Use & Care Guide

14
Refrigerator compartment
9
WARNING:
Do not store explosive substances in the appliance.
Risk of explosion!
The refrigerator compartment is the ideal storage
location for ready meals, cakes and pastries,
preserved food, condensed milk, hard cheese, fruit
and vegetables sensitive to cold as well as tropical
fruit.
When purchasing food, please note:
The “purchase freshness” is important for the shelf-
life of your food.
In principle, the following applies: the fresher you
store the food in the appliance, the longer it will
remain fresh.
Therefore, when buying food, pay attention
to the degree of freshness.
In the case of ready-made products and bottled
goods, observe the best-before date or use-by date
specified by the manufacturer.
Arranging food in the appliance
▯ Wrap or cover food before placing in
the appliance. This will retain the aroma, colour
and freshness of the food. In addition, flavours
will not be transferred between foods and
the plastic parts will not become discoloured.
▯ Allow warm food and drinks to cool down before
placing in the appliance.
▯ Do not block air outlet openings with food in
the refrigerator compartment, otherwise the air
circulation will be impaired.
Food which is stored directly in front of the air
outlet openings may be frozen by the cold air
flowing out.
▯ Avoid contact of oil and fat with the plastic parts
and door seal.
Fast cooling
Fast cooling cools the refrigerator compartment as
cold as possible for approx. 6 hours. Then the
appliance automatically switches to the temperature
set prior to fast cooling mode.
Switch on fast cooling mode, e.g.
▯ before placing large quantities of food in the
refrigerator compartment.
▯ for fast cooling of drinks.
Switching on
Press fast cooling button ´.
The display panel indicates the symbol SUPER¾ and
the compartment for which the function was
switched on.
Switching off
Press fast cooling button ´.
“Cool-fresh” container
The “cool-fresh” container has a temperature of
almost 32 °F. Ideal for storing fish, meat, sausage,
cheese and milk.
The temperature in the “cool-fresh” container can be
reduced slightly with the slide control.
We recommend the following controller position:
▯ COLD: Meat, sausage and poultry
▯ COLDER: Fish