Use and Care Manual
32
en-us Cooking assistance functions
Fish Cooking as-
sistance
functions
Temperature
level °F (°C)
Total cooking time from
the audible signal (mins)
Frying with a little oil
Fish fillet, plain
1
Ú 410- 20
Fish fillet, breaded
1
Ú 310- 20
Scampi
1
Ú 44- 8
Shrimps
1
Ú 44- 8
Fried whole fish
1
Ú 310- 20
Poaching
Braised fish
2
¨ 195(90) 15- 20
Frying with a large amount of oil
Deep-fat frying fish in beer batter
3
¨ 340(170) 10- 15
Deep-fat frying breaded fish
3
¨ 340(170) 10- 15
1
Turn several times.
2
Heat and cook with the lid on. Add the food after the audible signal sounds.
3
Heat the oil with the lid on. Fry one portion after the other without the lid.
Egg dishes Cooking assistance
functions
Temperature
level °F (°C)
Total cooking time from
the audible signal (mins)
Frying with a little oil
Fried eggs in butter
1
Ú 22- 6
Fried eggs
2
Ú 42- 6
Scrambled eggs
3
Ú 24- 9
Omelettes
4
Ú 23- 6
Crêpes
4
Ú 5 1,5- 2,5
French toast
4
Ú 34- 8
Shredded raisin pancake
4
Ú 310- 15
Cooking
Boiled eggs
5
¨ 212(100) 5- 10
1
Add butter and the food after the audible signal sounds.
2
Add the oil and food to the frying pan after the audible signal sounds.
3
Stir frequently.
4
Total cooking time per portion. Fry one after the other.
5
Add the food at the start.