*DJJHQDX Use and care manual BO 450/451 612 Built-in oven
en-us Table of Contents Us e a n d c a r e ma n ua l 9 Safety Definitions 3 IMPORTANT SAFETY INSTRUCTIONS 4 Proper Installation and Maintenance Fire Safety Burn Prevention Child Safety Cleaning Safety Cookware Safety Proposition 65 Warning 4 5 6 7 7 8 8 Causes of damage 9 Environmental protection 9 Tips for saving energy 9 ] 7 Familiarizing yourself with your appliance 10 Oven Displays and controls Symbols Colors and display Automatic door opening Standby Activate appliance Additional info
Safety Definitions Pyrolysis (self-cleaning) 38 Preparing the pyrolytic self-cleaning feature Starting self-clean (pyrolysis) Cleaning the Accessories with the Pyrolytic Self-cleaning Feature 39 39 .
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS 9 WARNING READNSAVETHSINTRUCIONS When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including those in the following pages.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS 9 WARNING Light socket is live when door is open if main power supply is not turned off. Fire Safety 9 WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven. Aluminum foil linings may also trap heat, causing a fire hazard. If materials inside an oven or warming drawer should ignite, keep door closed.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Burn Prevention DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing, potholders, or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Child Safety Cleaning Safety When children become old enough to use the appliance, it is the responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Cookware Safety NOTICE Do not place food directly on oven bottom. Follow the manufacturer’s directions when using cooking or roasting bags. Do not clean parts or accessories in the self-clean oven. 9 WARNING Risk of electric shock! Use of a wrong core temperature probe can damage the insulation. Use only the core temperature probe intended for this appliance.
Causes of damage ] Causes of damage CauseofdmageNOTICES: ▯ Accessories, foil, baking paper or cookware on the bottom of the oven interior: do not place any accessories on the bottom of the oven interior. Do not line the bottom of the oven interior with any type of foil or baking paper. Do not place cookware on the bottom of the oven interior when a temperature above 122°F (50 °C) is set. This produces a build-up of heat. Baking and roasting times are no longer correct and the enamel is damaged.
en-us Familiarizing yourself with your appliance Familiarizing yourself with your appliance * Famil arizngyourselfwithyouraplinceY ou will get to know your new appliance here. We explain the control panel and the individual controls to you. You are informed about the oven interior and accessories.
Familiarizing yourself with your appliance Displays and controls Symbols These instructions apply to different versions of the appliance. Slight deviations are possible depending on the appliance type. Symbol I Ø H ' Ž ™ C ! ( ’ i Operation is identical for all appliance versions.
en-us Familiarizing yourself with your appliance Colors and display Standby Colors The appliance switches to standby mode if no function is set or the childproof lock is activated. The various colors serve to guide you in the various adjustment situations. Orange First settings Blue Main functions Basic settings White Cleaning Adjustable values The brightness of the control panel is dimmed in standby mode.
Familiarizing yourself with your appliance Cooling fan en-us damaged. The cooling fan continues to run for a while and then switches off automatically. Your appliance has a cooling fan. The cooling fan switches on during operation. Depending on the appliance version, the warm air escapes above or under the door. 9 CAUTION After removing cooked food, keep the door closed until the appliance cools down.
en-us Familiarizing yourself with your appliance Position Function/ type of heat- Temperature ing 8 Z 120- 550°F (50 - 300°C) 9 10 Broil + circulated air Q Default temperature 430°F (220°C) 120- 550°F (50 - 300°C) Broil Default temperature 430°F (220°C) 120- 550°F (50 - 300°C) S Economy broil 11 Default temperature 430°F (220°C) 120- 550°F (50 - 300°C) T Baking stone function 12 13 14 S Default temperature 480°F (250°C) Even all-round heating of meat, poultry and whole fish.
Before using the appliance for the first time Special accessories You can order the following accessories from your specialist dealer: BA 016 165 Pull-out system Fully extendable telescopic pull-out rack and pyrolysis-proof cast frame BA 026 115 Baking tray, enameled, ^" (15 mm) deep BA 036 165 Wire rack, chrome-plated, without opening, with feet BA 226 105 Grill tray, enameled, 1]" (30 mm) deep BA 046 115 Glass tray, 1" (24 mm) deep BA 056 115 Heating element for baking stone and roaster (230 V
en-us Operating the appliance Setting the date format The three possible formats D.M.Y, D/M/Y and M/D/Y appear in the display. The D.M.Y is the default. 1. Set the required format with the rotary selector. 2. Confirm with ™. 1 Operating the appliance OperatingheaplincO ven interior The oven interior has four insertion levels. These are counted from the bottom up. Setting the date The default date appears in the display. The day setting is already active. 1.
Operating the appliance en-us Quick heat With the "Quick heat" function, your appliance reaches the desired temperature particularly quickly in the top heat, bottom heat, and top/bottom heat types of heating. To ensure an even cooking result, do not place your food in the cooking compartment until "Quick heat" is complete and the ’ heat-up symbol goes out. Note: The "Quick heat" function is preset in the factory settings. In the basic settings, you can select ’ Quick heat or “ Heat-up.
en-us O Timer functions Timer functions TimerfunctiosI n the timer menu, set: Š Timer p Stopwatch 6 Cooking time (not in the idle state) 5 Cooking time end (not in the idle state) A signal sounds once the time has elapsed. The audible signal ceases if you touch the ™ symbol. Launching the timer menu You can exit the Timer menu at any time by touching the ' symbol. This way, the settings are lost. You can launch the timer menu from any mode.
Timer functions en-us &RRNLQJ 7LPH Stopping and restarting the stopwatch 1. Launch the timer menu. 2. With C, select the "Stopwatch" function p. 3. Touch the H symbol. 4. Start with I. The appliance starts. The timer menu is closed. The temperature, the operating mode, the remaining cooking time and the end of the cooking time appear in the display. ) 6WRSZDWFK The time stops. The symbol changes to Start I again. 4. Start with I.
en-us Timer functions Canceling the entire operation: Set the program selection to 0. Note: You can also change the heating function and temperature during the cooking time. Changing the cooking time end: Launch the timer menu. With C, select "End of cooking time" 5. Set the required cooking time end with the rotary selector. Start with I. End of cooking time You can defer the end of the cooking time until later. Example: it is 2 pm. The meal takes 40 minutes to cook. It should be ready by 3.30 pm.
Sabbath mode and Yom Tov mode F Sabbath mode and Yom Tov mode en-us The appliance starts. / and the temperature appear in the display. The Sabbath screen will appear as shown. SabthmodeanYTovmdeS abbath mode With this function, the appliance maintains a temperature between 120 and 450°F (50 and 230°C) with the convection heating function. ) You can keep dishes warm for up to 74 hours without having to switch on or off. Note that easily perishable foodstuffs must not be left in the oven for too long.
en-us Automatic programs n Automatic programs AutomaicprogamsY ou can prepare a wide range of food using the automatic programs. The appliance will choose the optimal setting for you. ) 6DEEDWK PRGH To set Stage 2 cooking time with rotary selector: To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the appliance to cool and then try again. 1.
Automatic programs en-us Applying settings for dishes Changing and canceling You are guided through the entire setting process. Follow the instructions in the display. After starting the appliance, the settings can no longer be changed. Use the rotary selector to scroll through the individual levels. If you want to cancel the operation, turn the function selector to 0. 1. Set the function selector to ž. 2. Touch the i symbol. Press ™ to confirm. 3.
en-us Ž Personal recipes Programming a recipe Personal recipes You have the option of programming and saving up to five phases of preparation. PersonalecipsY ou can save up to 50 individual recipes. You can record a recipe. You can assign these recipes a name so that you can fall back on them quickly and conveniently if you need them. 1. Set the function selector to ž. 2. Touch the i symbol. 3. Use the rotary selector to select "Individual recipes" and press ™ to confirm. Recording a recipe 4.
Personal recipes en-us Entering a name 1. Enter the recipe's name under "ABC". $B ) Notes ▯ Rotary selector 4 5 Selecting letters A new word always beings with an upper case letter. Press briefly: cursor to the right Press long: switch to diacritics and special characters Change recipe Press twice: insert line space Press briefly: cursor to the right You can change the settings of a recorded or programmed recipe.
en-us @ Core temperature probe Core temperature probe CoretmpaureobT he core temperature probe makes it possible to cook with exact precision. It measures the temperature inside the food being cooked. When the required core temperature has been reached, the probe switches off automatically, ensuring that all food is cooked perfectly. 9 WARNING Risk of electric shock! Use of a wrong core temperature probe can damage the insulation. Use only the core temperature probe intended for this appliance.
Core temperature probe If you remove the core temperature probe during operation of the appliance, all settings are reset and you have to apply them again. Setting the core temperature 9 CAUTION Damage to the core temperature probe: The core temperature probe may be damaged if the distance between the grill heating element and the core temperature probe is too small.
en-us Core temperature probe Food Core temperature guideline Beef Sirloin, tenderloin, entrecôte very rare rare 122 - 126°F (50 - 52 °C) medium 137 - 140°F (58 - 60 °C) well-done 158 - 167°F (70 - 75 °C) 176 - 185°F (80 - 85 °C) Roast beef Pork Pork roast Pork loin medium well-done Meat loaf Fillet of pork Veal Veal roast, well-done Breast of veal, stuffed Saddle of veal medium well-done Fillet of veal rare 162 - 176°F (72 - 80 °C) well-done Ostrich steak Lamb Leg of lamb medium well-done 167 -
Roasting function v Roasting function RoastingfuctionO nly when set to the "Roaster function" type of heating. You will need a roaster, pull-out system and heating element – these are optional accessories. In the pre-roast stage, the oven heats at full power for approx. 3 minutes. This way, you can cook steaks quickly. Touch the ¤ symbol. The pre-roast stage starts up. You can also set the pre-roast feature several times one after another.
en-us o Home Connect Home Connect 3. Select the Home Connect app and install it on your mobile device. 4. Launch the app and set up Home Connect access. HomeCnctT his appliance can be networked and also controlled remotely using a mobile device. The Home Connect app offers extra functions that complement the networked appliance perfectly. If the appliance is not connected to your home network, it can be operated as usual via the display.
Home Connect If the display shows "Network connection successful", the connection process is complete. Follow the instructions in the app. Connecting the appliance to the app Connect your appliance to the app when setting up Home Connect or connect your appliance to an additional Home Connect account. The Home Connect app can be installed on any number of mobile devices, which can then be connected to the appliance.
en-us Home Connect Remote control Activate/deactivate Delete network settings Appliance information Access the appliance's functions via the Home Connect app. When deactivated, only the appliance's operating statuses will be displayed in the app. All network settings can be deleted from the appliance at any time.
Home Connect en-us FCC COMPLIANCE STATEMENT 9 CAUTION Changes or modifications not expressly approved could void your authority to use this equipment. This device complies with Part 15 of the FCC Rules. Operation to the following two conditions: 1. This device may not cause harmful interference, and 2. This device must accept any interference received, including interference that may cause undesired operation.
en-us Q Basic settings Basic settings BasicetingsI n the general settings, you can adapt your appliance 5. Touch the % symbol. individually. 6. Set the general setting with the rotary selector. 1. Set the program selector to S. 7. Save with ™ or cancel with ' and quit the current 2. Select "General setting" with the rotary selector. 3. Touch the ™ symbol. 4. Set the required general setting with the rotary selector. general setting. 8.
Basic settings Daylight savings Manual*/Automatic Date format D.M.Y* en-us Automatic time changeover when changing daylight savings time. If automatic: setting of the month, day and week when the time is to be changed. To be set separately for summer and winter time. Setting the date format D/M/Y Q Date M/D/Y Current date Temperature unit °C* / °F Setting the temperature unit Weight unit kg*/oz. Set the weight unit Language German* / French [...
en-us Basic settings Home network Ø Connection type Ö Connection Î Connect to app Í Software update · Remote control ‡ Delete network settings * Appliance information * Factory settings -------- 36 Settings for the connection to the home network and the mobile devices. Different setting options will be displayed depending on the connection status.
Cleaning and maintenance D Cleaning and maintenance Do not use any ▯ sharp or abrasive cleaning agents ▯ metal or glass scrapers to clean the glass on the appliance door. ▯ metal or glass scrapers to clean the door seal. ▯ hard abrasive pads or cleaning sponges. CleanigdmaintecI f taken care of and cleaned conscientiously, your appliance will stay beautiful and intact for a long time. Here we explain how to take care of and clean your appliance correctly.
en-us Pyrolysis (self-cleaning) Area Plug-in grids Rotary spit (not available with all oven models) Telescopic shelf (Optional accessory) Baking stone (Optional accessory) Roasting dish (Optional accessory) Cleaning agent Dishwasher, see section ~ "Removing the plug-in grid" on page 38 Hot soapy water: Clean with a dish cloth or brush. Do not soak or clean the rotary spit drive in the dishwasher. Hot soapy water: Clean with a dish cloth or brush. Do not soak or clean in the dishwasher.
Pyrolysis (self-cleaning) 9 WARNING _ Risk of burns! ; The appliance will become very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children away from the appliance. Do not clean parts or accessories in the self-clean oven. Preparing the pyrolytic self-cleaning feature 9 CAUTION Risk of fire! Loose food remnants, fat and meat juices may catch fire. Wipe the cooking compartment with a damp cloth.
en-us 3 Troubleshooting Troubleshooting 9 WARNING TroubleshtingY ou can often easily eliminate problems that may occur on your own. Before calling Customer Service, take into account the following information. Disruption Appliance not working, no display Risk of electric shock! Improper repairs are dangerous. Only an authorized servicer may perform repairs and may replace damaged plug and connections.
Troubleshooting Replacing the oven lamp You can replace the oven lamps. You can obtain replacement lamps after-sales service or from trade dealers. Use the same type of halogen bulbs only. ▯ ▯ Top lamp: 60 W/230 V/G9 Side lamp: 10 W/12 V/G4 9 WARNING Risk of electric shock! When you replace the oven interior lamp, the contacts of the lamp holder are live. Before replacing the lamp, remove the power plug or deactivate the circuit breaker or fuse in the fuse box.
en-us 4 Customer service Customer service J CustomerviceI f your appliance needs repairs, our customer service is there for you. We work hard to help solve problems quickly and without unnecessary service calls, getting your appliance back up and running correctly in the least amount of time possible. When you call, please indicate the product number (E-Nr.) and serial number (FD-Nr.) so that we can support you in a qualified manner.
Tables and tips en-us processes that require high temperatures. Consequently, for browning and roasting, a higher temperature than is actually needed on the surface of the food is selected. Vegetables ▯ Vegetables from the oven are a good alternative to vegetables from the pan. The flavors are concentrated and the roasting aromas make them very aromatic. Furthermore, very little fat is required for preparation. ▯ Wash the vegetables and mix them in a bowl with a little oil.
en-us Tables and tips Dish Accessories Level Stuffed peppers,Stuffed peppers, vegetarian Stuffed courgettes, vegetarian Ovenproof dish/roasting dish 2 (3) Glass/grill tray 2 (3) Temperature Type of Cooking Comments in °F (°C) heating time in min. 390 (200) N 30–34 Recipe tip: Stuff with boiled rice, soft wheat or lentils and onions, cheese, herbs and seasoning/spices.
Tables and tips Dish Accessories Level Chips, frozen Baking tray + Greaseproof paper Ovenproof dish 3 (4) Temperature Type of Cooking Comments in °F (°C) heating time in min.
en-us Tables and tips Dish Accessories Level Macaroni cheese Ovenproof dish 2 (3) Cheese spätzle (Swabian noodle dish) Ovenproof dish 2 (3) Temperature Type of Cooking Comments in °F (°C) heating time in min. 355/430 H 10–20 For a cheesy crust, increase the tem(180/220) perature to 220 °C after 10 min. and let brown for 10 min. 355/430 H 30 Gradually layer the freshly-cooked (180/220) spätzle in the baking dish, sprinkling each layer with cheese.
Tables and tips en-us Fish ▯ Fish should (for hygienic reasons) have a core temperature of at least 144 - 158°F (62 - 70 °C) after cooking. This is also the ideal cooking point. ▯ Only salt the fish after cooking. Thus the natural aroma is retained and less water is removed from the fish. ▯ ▯ For fillets with skin: if you place the fish skin-side up, the structure and aroma will be retained better.
en-us Tables and tips Meat ▯ ▯ ▯ Use the core temperature sensor so that you can monitor the core temperature more easily. Information and optimum target temperatures can be found in the section entitled ~ "Core temperature probe" on page 26. Leaving meat to rest: Let meat rest for a further 10 15 minutes after cooking. This gives the meat a chance to "relax". The circulation of the meat juice slows down and there is less loss of juice when cutting into the meat.
Tables and tips Dish Accessories Level Temperature Type of Cooking in °F (°C) heating time in min. Pork roast - joint Glass/grill 2 (3) 445 / H 45 - 50** (2.2 lb /1 kg) tray 355 (230 / 180) Pork roast - neck Glass/grill 2 (3) 445 / H 85 - 95** (3.3 lb /1.5 kg) tray 355 (230 / 180) 2 (3) 445 / Z 70 - 80** 355 (230 / 180) Pork roast with Wire rack + 2 (3) 355 / Z 60 - 70*** crust Grill tray 390 (180 / (3.3 lb /1.
en-us Tables and tips Dish Accessories Level Temperature Type of Cooking in °F (°C) heating time in min.
Tables and tips en-us Poultry ▯ ▯ For better results, use the core temperature sensor. Do not place it in the middle (hollow space), but rather between the belly and upper thigh. For notes and optimal target temperatures, see chapter ~ "Core temperature probe" on page 26 ▯ When cooking duck or goose, pierce the skin on the underside of the wings to allow the fat to run out. ▯ Use a roasting dish or another heat-resistant pan for dishes that generate a lot of liquid for roasting.
en-us Tables and tips Grilling and roasting ▯ Do not grill food with the oven door open. ▯ ▯ Use the grill tray with inlaid shelf for grilling (depending on the version, accessory or special accessory). Pour approximately 100 ml water into the grill tray; this will catch the meat juices so that the oven stays clean. If you pour in too much water, this may alter the cooking result because too much steam will be produced. If you use wooden skewers, these can burn.
Tables and tips Dish Accessories Croque monsieur Baking tray + greaseproof paper Baking tray Croutons Level Recommend- Type of ed temperaheating turein °F (°C) 3 (4) 375 (190) Z 2 (3) H 355 (180) Browning meringue Dried plums wrapped in bacon Springform 2 (3) 430–480 cake tin (220–250) Baking tray + 3 (4) 390 (200) greaseproof paper * Turn the food halfway through the cooking time. ** Brown to the level you require. en-us Cooking Comments time in min.
en-us Tables and tips Dish Cake Cheesecake Accessories Level Temperature Type of Cooking Comments in °F (°C) heating time in min.
Tables and tips Dish Accessories Level Fruit flan on a shortcake base Tart tin or dish Tart Tart tin or dish Puff pastry strudel Baking tray + greaseproof paper Apple pie 8” (20 cm) (Appliance width: springform cake tin 24 in / 60 cm) 8” (20 cm) springform cake tin Apple pie 8” (20 cm) (Appliance width: springform cake tin 30 in / 76 cm) 8” (20 cm) springform cake tin Water sponge 10¼" cake (26 cm) (Appliance width: springform cake tin 24 in / 60 cm) 10¼" (26 cm) springform cake tin Water sponge 10¼"
en-us Tables and tips Dish Accessories Level Small baked puffpastry items Baking tray + greaseproof paper Baking tray + greaseproof paper Baking tray + greaseproof paper Baking tray + greaseproof paper Baking tray + greaseproof paper Baking tray + greaseproof paper Baking tray + greaseproof paper Baking tray + greaseproof paper Baking tray + greaseproof paper Filled puff pastry parcels Puff pastry Puff pastry twists Puff pastry slices Waffle biscuits Breadsticks Cookies (0.
Tables and tips Dish Accessories Level Small cakes Glass tray 2 (Appliance width: 24 in / 60 cm) Baking tray 3 Glass tray Glass tray 1 3 Small cakes Glass tray 3 (Appliance width: 30 in / 76 cm) Baking tray 4 Glass tray Glass tray 2 4 Viennese whirls Baking tray 2 (Appliance width: 24 in / 60 cm) Baking tray 3 Glass tray Baking tray 1 2 Viennese whirls Baking tray 3 (Appliance width: 30 in / 76 cm) Baking tray 4 Glass tray Baking tray 2 3 Bread, rolls Multi-grain bread Bak
en-us Dish Flatbread Tables and tips Accessories Level Temperature Type of Cooking Comments in °F (°C) heating time in min. 390 (200) H 15 - 20 The cooking time depends on the size and thickness of the flatbread. 410 (210) N 15 - 20 Baking tray 2 (3) + 2 (3) greaseproof paper Foccacia Baking tray 2 (3) 410 (210) N 15 - 20 Top with various ingredients, e.g. + herbs, sea salt, olives, anchovies, greaseproof onions, ham, tomatoes, or cheese.
Tables and tips en-us Dough proving (leaving to rise) ▯ Place the bowl with the dough on the wire rack. Select the "dough proofing" heating function. ▯ For small quantities of dough, for noodles or rolls, you can set the temperature to 105 - 115°F (40 - 45 °C). ▯ For large quantities, e.g. bread, set the temperature to 100 - 105°F (38 - 40°C). This way, the dough rises evenly from the middle to the edges. ▯ The suggested cooking time is only a guideline.
en-us Tables and tips Dish Crepes with quark filling Meringue Accessories Level Temperature Type of Cooking in °F (°C) heating time in min. Ovenproof 2 (3) 355 H 8 - 10 dish 375 (180 190) Baking tray 2 (3) 210 (100) H 150 + greaseproof paper Defrosting ▯ ▯ For this, use the "defrost" heating function. ▯ The defrost values specified are intended as a guide. The defrost time depends on the size, weight, and shape of the food to be defrosted: freeze your foods flat or separately.
Tables and tips en-us Preserving ▯ If possible, cook food immediately after purchase or harvesting. Longer storage decreases the vitamin content and can cause spoilage. ▯ Only use fruit and vegetables in good condition. ▯ The oven is not suited for preserving meat. ▯ Check and clean the canning jars, rubber rings, clamps, and springs carefully. Dish Accessories Level Fruit Wire rack 1 (2) Vegetables Wire rack 1 (2) ▯ Place the canning jars in a heat-resistant container with water.
en-us Tables and tips Drying ▯ Drying is a preservation method with which, through the feeding in of dry heat, up to 50% of the liquid in food is removed. At the same time, the flavor becomes more intense. ▯ The thicker the food is, the longer the drying process takes. Drying is the fastest and most energy-saving method if you want to cut food into slices.
Tables and tips Dish Accessories Level Foccacia Baking stone 1 Multi-grain bread Sourdough bread Baking stone 1 Baking stone 1 Olive-tomato bread Pizza, fresh Temperature Type of Cooking in °F (°C) heating time in min.
en-us Tables and tips Dish Ossobuco Accessories Level Temperature in °F (°C) Roasting 1 430/285* dish (220/140*) Viennese boiled Roasting beef dish 1 Venison ragout Roasting dish 1 Roulades Roasting dish 1 Tortillas Roasting dish 1 Farmers' omelette Roasting dish 1 Stuffed peppers, vegetarian Chili con carne Roasting dish 1 Roasting dish 1 Type of Cooking Observations heating time in min. U Searing Sear meat and vegetables; use the + 60 - 90 roasting setting for this.
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