Operation Manual

Meat Probe

The meat probe enables you to cook your meat

exactly as you want it.

Using the meat probe, during the cooking process

you can measure the core temperature of the

interior of the food you are preparing exactly

between 1 °C and 99 °C.

Fully insert the tip of the meat probe in the middle

of the food, at its thickest point. The tip should not

be inserted into fat and should not touch any

dishes, bones or fatty tissue.

In the case of poultry, do not insert the tip of the

meat probe in the middle (hollow) but between the

belly and the thigh.

When you connect the meat probe to the socket in

the oven, the

r symbol appears on the display.

The smaller temperature display on the top shows

the measured temperature from the meat probe.

Programming the Meat Probe

You can program the desired core temperature for

your meal. The appliance switches off

automatically, when the programmed temperature

has been reached.

1 Insert the tip of the meat probe into the meat.

2 Connect the meat probe to the socket.

3 Using the

d / e keys set the correct core

temperature.

The suggested temperature is 60 °C.

The larger temperature display on the top shows the

programmed temperature, the smaller display

shows the measured temperature from the meat

probe.

A signal sounds when the programmed core

temperature has been reached. The appliance stops

heating.

Switch the temperature knob off and open the oven

door. Remove the meat probe before taking the

food from the oven.

$ Danger, risk of burns! Use an oven glove. The

meat probe gets very hot during use.

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