Specs Sheet
min. 19
11
/
16
"
(min. 500)
min. 4" (8"*)
(min. 100 (200*))
min. 21
11
/
16
"
(min. 550)
min. 23
9
/
16
"
(min. 598)
1
/
4
"
(5)
13
/
16
"
(20)
2
13
/
16
"
(71)
22
1
/
16
"
(560)
21
9
/
16
"
(547)
1
7
/
8
"
(47)
23
7
/
16
"
(595)
23
1
/
4
"
(590)
23
1
/
4
"
(590)
* 8" (200) is minimum distance requirement in order to use pull-out system
BA 016 105 and when installed with handle.
Controls on top
Right-hinged
BO 450 611
Stainless steel-backed full glass door
Width 24" (60 cm)
Left-hinged
B O 451 611
Stainless steel-backed full glass door
Width 24" (60 cm)
Included accessories
1 baking tray, pyrolytic-safe enamel
1 glass tray
1 wire rack
1 meat probe
Installation accessories
BA 476 110
Optional handle,
Stainless steel
Length 22 ¹¹⁄₁₆".
Optional accessories
BA 016 105
Pull-out system
Enameled cast-iron frame and fully
extendable telescopic rails.
BA 026 115
Baking tray, enameled
1" deep.
BA 036 105
Wire rack, chromium-plated
Offset rack, no opening, with feet.
BA 046 115
Glass tray
1" deep.
BA 056 115
Heating element
Necessary accessory for baking stone
and cast-iron roaster.
BA 056 133
Baking stone
With support and pizza peel (heating
element must be ordered separately).
BA 226 105
Broiling pan, enameled
1" deep.
BS 020 002
Pizza peel, additional set of 2
GN 340 230
Gastronorm roaster
Non-stick cast-aluminum
4" deep, with 2 ½" lid, GN ⅔
400 series oven
B O 450/B O 451
– Handleless door/automatic door
opening
– Pyrolytic self-cleaning system
– Universal heating system with 13
heating modes, with meat probe
and baking stone operation
– TFT touch display
– Electronic precision temperature
control from 85°F to 550°F
– Net volume 3.2 cu.ft.
– Star-K certified
Cooking modes
Convection.
Economy convection.
Top + bottom heat.
Top heat.
Bottom heat.
Convection + bottom heat.
Convection broiling.
Broiling.
Economy broiling.
Baking stone operation.
Roaster operation.
Dough proofing.
Defrosting.
Operation
Automatic door opening.
Rotary knob and TFT touch display
operation.
Clear text display in 25 languages.
Option to save 50 individual recipes
(incl. meat probe).
Information key with use indicators.
Side-opening door opens up to
180° angle.
Features
Meat probe with automatic shut-off.
Baking stone outlet.
Actual temperature display.
Super-quick preheating.
Timer functions: cooking time,
switch-off time, short-term timer, stop
watch, Sabbath mode.
60 W halogen light on top.
10 W halogen light on the side.
Enamel wire racks on the side with
5 rack levels, pyrolytic-safe.
Safety
Thermally insulated door with
quadruple glazing.
Child lock.
Safety lock.
Cooled housing with temperature
protection.
Cleaning
Pyrolytic self-cleaning.
Gaggenau clean-enamel.
Heated air cleaning catalyst.
Planning notes
Door hinge not reversible.
The front of the appliance extends
1 ⅞" from the cabinet front.
When handle (optional accessory)
is installed, the outer edge of the
door handle extends 3 ¹¹⁄₁₆" from the
cabinet front.
When planning a corner solution, pay
attention to the 90° door opening angle.
Consider the overhang, incl. the
door handle, when planning to open
drawers next to the appliance.
Plan a gap of at least ³⁄₁₆"between the
appliance and adjacent cabinets.
To achieve the 21 ⅝" installation
depth, the connecting cable needs to
follow the slanted edge on the lower
right hand corner of the housing. The
plug needs to be planned outside of
the cut-out niche.
Please read the installation details
regarding air openings on pages
6–7.
Rating
Total rating: 4.0 kW.
Total Amps: 17 A.
208/220–240 V / 60 Hz
Plan for a 3.5' connecting cable
(hardwire required).
Numbers indicated
inside parenthesis ( ) = mm