*DJJHQDX Use and care manual BO 450/451 612 Built-in oven
en-us Table of Contents Us e a n d c a r e ma n ua l 9 Safety Definitions 3 IMPORTANT SAFETY INSTRUCTIONS 4 Proper Installation and Maintenance Fire Safety Burn Prevention Child Safety Cleaning Safety Cookware Safety Proposition 65 Warning 4 5 6 7 7 7 8 Causes of damage 9 Environmental protection 9 Tips for saving energy 9 ] 7 Familiarizing yourself with your appliance 10 Oven Displays and controls Symbols Colors and display Automatic door opening Standby Activate appliance Additional info
Safety Definitions Pyrolysis (self-cleaning) 39 Preparing the pyrolytic self-cleaning feature Starting the pyrolytic self-cleaning function Cleaning the Accessories with the Pyrolytic Self-cleaning Feature 39 39 .
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS 9 WARNING READNSAVEHTINSTRUCONS When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including those in the following pages.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS 9 WARNING Light socket is live when door is open if main power supply is not turned off. Fire Safety 9 WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven. Aluminum foil linings may also trap heat, causing a fire hazard. If materials inside an oven or warming drawer should ignite, keep door closed.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Burn Prevention DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing, potholders, or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Child Safety When children become old enough to use the appliance, it is the responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons. The burning of gas cooking fuel and the elimination of soil during self-cleaning can generate some by-products which are on the list.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Do not clean parts or accessories in the self-clean oven. 9 WARNING Risk of electric shock! Use of a wrong core temperature probe can damage the insulation. Use only the core temperature probe intended for this appliance. Proposition 65 Warning: This product may contain a chemical known to the State of California, which can cause cancer or reproductive harm.
Causes of damage ] Causes of damage CauseofdmageN OTICES: ▯ Accessories, foil, baking paper or cookware on the bottom of the oven interior: do not place any accessories on the bottom of the oven interior. Do not line the bottom of the oven interior with any type of foil or baking paper. Do not place cookware on the bottom of the oven interior when a temperature above 122°F (50 °C) is set. This produces a build-up of heat. Baking and roasting times are no longer correct and the enamel is damaged.
en-us Familiarizing yourself with your appliance Familiarizing yourself with your appliance * Famil arizngyourselfwithyouraplinceY ou will get to know your new appliance here. We explain the control panel and the individual controls to you. You are informed about the oven interior and accessories.
Familiarizing yourself with your appliance Displays and controls These instructions apply to different versions of the appliance. Slight deviations are possible depending on the appliance type. Operation is identical for all appliance versions.
en-us Familiarizing yourself with your appliance Automatic door opening Additional information ( and ) When you touch the ! symbol, the appliance door springs open and you can open it fully with the handle recess at the side. By touching the ( symbol, you can call up additional information. For example, information on the type of heating set or on the current temperature of the cooking compartment.
Familiarizing yourself with your appliance en-us Program selection positions Position Function/ type of heating 0 Off position ž Light 2 3 4 5 H 120- 550°F (50 - 300°C) Convection Default temperature 340°F (170°C) I 120- 550°F (50 - 300°C) Economy Default temperature 340°F (170°C) N 120- 550°F (50 - 300°C) Top + bottom heat Default temperature 340°F (170°C) 120- 550°F (50 - 300°C) P Top heat 6 Temperature L Bottom heat Default temperature 340°
en-us Familiarizing yourself with your appliance Position Function/ type of heating 11 T Baking stone function 12 13 14 S Temperature Application 120- 550°F (50 - 300°C) Can only be used with the baking stone and heating element (optional accessories). Default temperature 480°F (250°C) U 120- 430°F (50 - 220°C) Roaster function Default temperature 360°F (180°C) Baking stone heated from below for crispy pizza, bread or bread rolls like out of a stone oven.
Before using the appliance for the first time Use the accessories only as indicated. The manufacturer assumes no liability for incorrect usage of the accessories. Remove any accessories that are not required during operation from the cooking compartment. Bush for the additional heating element at the back of the cooking compartment: Always leave the cover in during normal operation without the additional heating element.
en-us Operating the appliance Setting the date format The three possible formats D.M.Y, D/M/Y and M/D/Y appear in the display. The D.M.Y is the default. 1. Set the required format with the rotary selector. 2. Confirm with ™. 1 Operating the appliance OperatingheaplincO ven interior The oven interior has four insertion levels. These are counted from the bottom up. Setting the date The default date appears in the display. The day setting is already active. 1.
Operating the appliance en-us Quick heat With the "Quick heat" function, your appliance reaches the desired temperature particularly quickly in the top heat, bottom heat, and top/bottom heat types of heating. To ensure an even cooking result, do not place your food in the cooking compartment until "Quick heat" is complete and the ’ heat-up symbol goes out. Note: The "Quick heat" function is preset in the factory settings. In the basic settings, you can select ’ Quick heat or “ Heat-up.
en-us O Timer functions 3. Start with I. Timer functions The Timer menu closes and the timer starts to run. The symbol for the timer Š appears on the display and the time can be seen counting down. TimerfunctiosI n the timer menu, set: Š Timer p Stopwatch 6 Cooking time (not in the idle state) 5 Cooking time end (not in the idle state) Launching the timer menu You can launch the timer menu from any mode.
Timer functions 3. en-us Start with I. The timer menu is closed and the time runs. The p symbol and the elapsing timer are shown in the display. Stopping and restarting the stopwatch 1. Launch the timer menu. 2. With C, select the "Stopwatch" function p. 3. Touch the H symbol. &RRNLQJ 7LPH 4. Start with I. The appliance starts. The timer menu is closed. The temperature, the operating mode, the remaining cooking time and the end of the cooking time appear in the display.
en-us Timer functions Canceling the entire operation: Set the program selection to 0. Note: If the 6 symbol flashes: you have not set a cooking time. Always set a cooking time first. Note: You can also change the heating function and temperature during the cooking time. The appliance switches off after expiration of the cooking time. The 5 pulsates and a signal sounds. It goes off prematurely if you touch the ™ symbol, open the appliance door or set the program selection to 0.
Sabbath mode and Yom Tov mode F Sabbath mode and Yom Tov mode en-us 5. Start with I . The appliance starts. / and the temperature appear in the display. The Sabbath screen will appear as shown. SabthmodeanYTovmdeS abbath mode With this function, the appliance maintains a temperature between 120 and 450°F (50 and 230°C) with the convection heating function. ) You can keep dishes warm for up to 74 hours without having to switch on or off.
en-us Automatic programs n Automatic programs AutomaicprogamsY ou can prepare a wide range of food using the automatic programs. The appliance will choose the optimal setting for you. ) 6DEEDWK PRGH To set Stage 2 cooking time with rotary selector: To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the appliance to cool and then try again. 1.
Automatic programs en-us Applying settings for dishes Changing and canceling You are guided through the entire setting process. Follow the instructions in the display. After starting the appliance, the settings can no longer be changed. Use the rotary selector to scroll through the individual levels. If you want to cancel the operation, turn the function selector to 0. 1. Set the function selector to ž. 2. Touch the i symbol. Press ™ to confirm. 3.
en-us Ž Personal recipes Programming a recipe Personal recipes PersonalecipsY ou can save up to 50 individual recipes. You can record a recipe. You can assign these recipes a name so that you can fall back on them quickly and conveniently if you need them. You have the option of programming and saving up to five phases of preparation. 1. Set the function selector to ž. 2. Touch the i symbol. 3. Use the rotary selector to select "Individual recipes" and press ™ to confirm. Recording a recipe 4.
Personal recipes en-us Entering a name 1. Enter the recipe's name under "ABC". $B ) Notes ▯ Rotary selector 4 5 l Selecting letters A new word always beings with an upper case letter. Press briefly: cursor to the right ▯ The cooking time does not start counting down until the appliance has reached the set temperature. You can use the rotary selector to change the temperature while the recipe is in progress. This does not change the saved recipe.
en-us @ Core temperature probe Core temperature probe CoretmpaureobT he core temperature probe makes it possible to cook with exact precision. It measures the temperature inside the food being cooked. When the required core temperature has been reached, the probe switches off automatically, ensuring that all food is cooked perfectly. 9 WARNING Risk of electric shock! Use of a wrong core temperature probe can damage the insulation. Use only the core temperature probe intended for this appliance.
Core temperature probe en-us 5. The appliance heats with the set heating type. The display indicates the current temperature, and below that the set core temperature. You can change the set core temperature at any time. Once the set core temperature is reached, a signal sounds. Cooking is automatically ended. Confirm with ™ and turn the function selector to 0. Turning the food: If you want to turn the food, do not remove the core temperature probe.
en-us Core temperature probe Core temperature guidelines Food Use chilled food only, not frozen food. The details given in the table are guidelines. Results depend on the quality and composition of the food. Game Saddle of venison Core temperature guideline For hygiene reasons, critical foodstuffs such as fish and game should reach a core temperature of 143 - 158° F (62 – 70 °C); for poultry and minced meat this should be as high as 176 - 185° F (80 – 85 °C).
Roasting function Food Other provisions Bread Paté Terrine Foie gras Reheating food Core temperature guideline 205°F (96 °C) 162 - 167°F (72 - 75 °C) 140 - 158°F (60 - 70 °C) 113°F (45 °C) 167°F (75°C) v en-us Roasting function RoastingfuctionO nly with heating mode "Roaster function": You will need the roaster, pull-out system and heating element (optional accessories). In the searing stage, the oven heats at full power for approx. 3 minutes. This way, you can sear steaks, for example.
en-us A Childproof lock Childproof lock ChildproflckT he appliance has a panel lock to make sure children cannot operate it inadvertently. Notes ▯ ▯ You must set the child lock in the factory setting to "Available"~ "Basic settings" on page 34 If there is a power cut while the child lock is activated, it may be deactivated when the power returns. Activating the child lock Requirement: Program selector is set to 0. Touch the 0 symbol for at least 6 seconds.
Home Connect 3. Select the Home Connect app and install it on your mobile device. 4. Launch the app and set up Home Connect access. The app will guide you through the registration process. Connecting the appliance to your home network (LAN) The appliance must be connected to your home network using a LAN cable. The network connection will be established automatically when the appliance is connected to the mains electricity supply for the first time and put into operation.
en-us Home Connect Home Connect settings Home Connect can be adapted to your specific needs at any time. Basic setting Connection type Connecting Possible settings LAN/Wi-Fi Connect/disconnect Note: You will find the Home Connect settings in the basic settings for your appliance. Which settings the display shows will depend on whether Home Connect has been set up and whether the appliance is connected to your home network. Explanation You can switch between connection types (LAN cable and Wi-Fi).
Home Connect Information on Data Protection Wi-Fi ® Module When your appliance is connected to a WLAN network that is connected to the Internet for the first time, your appliance transmits the following categories of data to the Home Connect server (initial registration): FCC/IC Statements ▯ Unique appliance identification (consisting of appliance codes as well as the MAC address of the installed Wi-Fi communication module).
en-us Q Basic settings Basic settings BasicetingsI n the general settings, you can adapt your appliance 5. Touch the % symbol. individually. 6. Set the general setting with the rotary selector. 1. Set the program selector to S. 7. Save with ™ or cancel with ' and quit the current 2. Select "General setting" with the rotary selector. 3. Touch the ™ symbol. 4. Set the required general setting with the rotary selector. general setting. 8.
Basic settings Daylight savings Manual*/Automatic Date format D.M.Y* en-us Automatic time changeover when changing daylight savings time. If automatic: setting of the month, day and week when the time is to be changed. To be set separately for summer and winter time. Setting the date format D/M/Y Q Date M/D/Y Current date Temperature unit °C* / °F Setting the temperature unit Weight unit kg*/oz. Set the weight unit Language German* / French [...
en-us Basic settings Home network Ø Connection type Ö Connection Î Connect to app Í Software update · Remote control ‡ Delete network settings * Appliance information * Factory settings -------- 36 Settings for the connection to the home network and the mobile devices. Different setting options will be displayed depending on the connection status.
Cleaning and maintenance en-us Cleaning and maintenance Cleaning agents CleanigdmaintecI f taken care of and cleaned conscientiously, your Pay attention to the information in the table to ensure that the various surfaces are not damaged by incorrect cleaning agents. D appliance will stay beautiful and intact for a long time. Here we explain how to take care of and clean your appliance correctly. 9 WARNING Risk of electrical shock! Moisture entering the appliance can cause an electrical shock.
en-us Cleaning and maintenance Area Door seal Cleaning agent Hot soapy water: Clean with a dish Do not remove. cloth, do not scour. Do not use a metal or glass scraper for cleaning. Core tempera- Wipe with a damp cloth. ture sensor Do not place in the dishwasher. Accessories Hot soapy water: Soak and clean with a dish cloth or brush. Plug-in grids Dishwasher, see section ~ "Removing the plug-in grid" on page 38 Rotary spit Hot soapy water: Clean with a dish (not available cloth or brush.
Pyrolysis (self-cleaning) . Pyrolysis (self-cleaning) 9 WARNING Risk of burns! ; The appliance will become very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children away from the appliance. Pyrolsi(elf-ceanig)D uring self-clean (pyrolysis), the oven heats up to 905°F (485°C). Thus, remainders from roasting, grilling or baking are burnt up and all you have to do is wipe the ash out of the interior.
en-us Pyrolysis (self-cleaning) Cleaning the Accessories with the Pyrolytic Self-cleaning Feature _ ) 3\URO\LV A signal sounds once the pyrolytic self-cleaning function has ended. A message appears in the display. Once the appliance has cooled down, wipe out the ash that has been left behind in the oven cavity with a damp cloth. Notes ▯ ▯ The total duration of the pyrolytic self-cleaning function comprises the cleaning time and cooling period.
Troubleshooting 3 Troubleshooting 9 WARNING TroubleshtingY ou can often easily eliminate problems that may occur on your own. Before calling Customer Service, take into account the following information. Disruption Appliance not working, no display Risk of electric shock! Improper repairs are dangerous. Only an authorized service provider may perform repairs and may replace damaged plug and connections.
en-us Troubleshooting Replacing the oven lamp Replacing the glass cover You can replace the oven lamps. You can obtain replacement lamps after-sales service or from trade dealers. Use the same type of halogen bulbs only. The glass cover in the oven must be replaced if it is damaged. You can obtain covers from after-sales service. Always specify the E number and the FD number of your appliance.
Customer service 4 en-us Customer service CustomerviceI f your appliance needs repairs, our customer service is there for you. We work hard to help solve problems quickly and without unnecessary service calls, getting your appliance back up and running correctly in the least amount of time possible. When you call, please indicate the product number (E-Nr.) and serial number (FD-Nr.) so that we can support you in a qualified manner.
en-us J Tables and tips Tables and tips ▯ TablesndtipsN otes ▯ ▯ ▯ ▯ ▯ ▯ ▯ ▯ ▯ ▯ ▯ 44 Always preheat the appliance. This will produce the best cooking results. The cooking times specified refer to a preheated appliance. The values specified are intended as a guide. The actual cooking times depend on the quality and temperature of the food before cooking and the weight and thickness of the food to be cooked. The tables list temperature and/or time ranges. Try the lowest value to start.
Tables and tips en-us Vegetables ▯ Vegetables from the oven are a good alternative to vegetables from the pan. The flavors are concentrated and the roasting aromas make them very aromatic. Furthermore, very little fat is required for preparation. ▯ Wash the vegetables and mix them in a bowl with a little oil. Place in a heat-resistant pan or distribute evenly in the glass/grill tray. ▯ During cooking, stir at least once. After cooking, adjust the spices and flavor to taste with fresh herbs.
en-us Tables and tips Dish Accessories Level Temperature Type of in °F (°C) heating Stuffed courgettes, vegetarian Glass/grill tray 355 (180) N Ovenproof 2 (3) 355 (180) dish Veggie burgers, Baking tray 2 (3) 430 (220) frozen + greaseproof paper * Turn the food halfway through the cooking time. H 2 (3) Vegetable bake H Cooking Comments time in min. 40 Recipe tip: Stuff with grated carrot, spring onion, goats' cheese, garlic, thyme, salt and pepper and sprinkle with parmesan.
Tables and tips Dish Accessories Level Temperature Type of in °F (°C) heating Potato pancakes Baking tray 2 (3) 2 (3) 345 (175) 390 (200) H N Roasted potatoes Grill tray 2 (3) 355 (180) H 2 3 2 3 430 430 390 390 (220) (220) (200) (200) H Q H Q 2 (3) 355 (180) H 2 (3) 2 (3) 355 (180) 390 (200) H N 15–20 15 Goats' cheese in a Glass tray/ bacon blanket baking tray (3) (4) (3) (4) Cooking Comments time in min.
en-us Tables and tips Dish Accessories Level Temperature Type of in °F (°C) heating Cheese spätzle (Swabian noodle dish) Ovenproof dish 355/430 (180/220) 2 (3) H Cooking Comments time in min. 30 Gradually layer the freshly-cooked spätzle in the baking dish, sprinkling each layer with cheese. Finally, top with cheese and roasted onions and increase the temperature to 430°F (220 °C) for 5 min.
Tables and tips en-us Fish ▯ Fish should (for hygienic reasons) have a core temperature of at least 144 - 158°F (62 - 70 °C) after cooking. This is also the ideal cooking point. ▯ Only salt the fish after cooking. Thus the natural aroma is retained and less water is removed from the fish. ▯ ▯ For fillets with skin: if you place the fish skin-side up, the structure and aroma will be retained better.
en-us Tables and tips Meat ▯ ▯ ▯ Use the core temperature sensor so that you can monitor the core temperature more easily. Information and optimum target temperatures can be found in the section entitled ~ "Core temperature probe" on page 26. Leaving meat to rest: Let meat rest for a further 10 - 15 minutes after cooking. This gives the meat a chance to "relax". The circulation of the meat juice slows down and there is less loss of juice when cutting into the meat.
Tables and tips Dish Accessories Level Temperature in °F (°C) Pork roast - neck (3.3 lb /1.5 kg) Glass/grill tray 2 (3) 445 / 355 (230 / 180) 445 / 355 (230 / 180) 355 / 390 (180 / 200) 2 (3) Pork roast with crust (3.3 lb /1.5 kg) Pork knuckles Wire rack + Grill tray 2 (3) Wire rack + Grill tray Smoke-cured pork Glass/grill (2.2 lb /1 kg) tray Rolled pork Glass/grill tray Wire rack + Grill tray 2 (3) Veal Veal roast (3.3 lb /1.
en-us Tables and tips Dish Accessories Level Leg of lamb - medium Glass/grill 2 (3) tray, roasting dish - well-done Glass/grill 2 (3) tray, roasting dish Knuckle of lamb Glass/grill 2 (3) tray, roasting dish Miscellaneous Meatballs (2.8 oz /80 g each) Meatballs, cooked (2.8 oz /80 g each) Meatballs (0.
Tables and tips en-us Poultry ▯ ▯ For better results, use the core temperature sensor. Do not place it in the middle (hollow space), but rather between the belly and upper thigh. For notes and optimal target temperatures, see chapter ~ "Core temperature probe" on page 26 ▯ When cooking duck or goose, pierce the skin on the underside of the wings to allow the fat to run out. ▯ Use a roasting dish or another heat-resistant pan for dishes that generate a lot of liquid for roasting.
en-us Tables and tips Grilling and roasting ▯ Do not grill food with the oven door open. ▯ ▯ Use the grill tray with inlaid shelf for grilling (depending on the version, accessory or special accessory). Pour approximately 100 ml water into the grill tray; this will catch the meat juices so that the oven stays clean. If you pour in too much water, this may alter the cooking result because too much steam will be produced. If you use wooden skewers, these can burn.
Tables and tips Dish Accessories Level Croque monsieur Baking tray + greaseproof paper Baking tray 3 (4) RecommendType of ed temperaheating turein °F (°C) 375 (190) Z 2 (3) 355 (180) Croutons H Browning meringue Dried plums wrapped in bacon Springform 2 (3) 430–480 cake tin (220–250) Baking tray + 3 (4) 390 (200) greaseproof paper * Turn the food halfway through the cooking time. ** Brown to the level you require. en-us Cooking Comments time in min.
en-us Tables and tips Dish Cake Cheesecake Accessories Level Temperature Type of in °F (°C) heating Springform cake tin 1 (2) 320–330 (160–165) 320–330 (160–165) 320–330 (160–165) 320–330 (160–165) 320–330 (160–165) 320–340 (160–170) 320–340 (160–170) 320–340 (160–170) 320–340 (160–170) 330 (165) 1 (2) 2 (3) 1 (2) 1 (2) 1 (2) 1 (2) 1 (2) Sponge cake Springform cake tin 2 (3) 2 (3) Loaf cakes Loaf tin 2 (3) 2 (3) Bundt cake, Ring cake Tray bakes Ring cake tin Baking tray 2 (3) Swiss roll
Tables and tips en-us Dish Accessories Level Temperature Type of in °F (°C) heating Apple pie 8” (20 cm) springform cake tin 8” (20 cm) springform cake tin 8” (20 cm) springform cake tin 8” (20 cm) springform cake tin 10¼" (26 cm) springform cake tin 10¼" (26 cm) springform cake tin 10¼" (26 cm) springform cake tin 10¼" (26 cm) springform cake tin 2 320** (160**) H Cooking Comments time in min.
en-us Tables and tips Dish Accessories Level Temperature Type of in °F (°C) heating Puff pastry twists Baking tray + greaseproof paper Baking tray + greaseproof paper Baking tray + greaseproof paper Baking tray + greaseproof paper Baking tray + greaseproof paper Baking tray + greaseproof paper 3 (4) 390 (200) H Cooking Comments time in min. 15 Recipe tip: With ham, cheese, nuts. 2 (3) 390 (200) H 15 - 20 Recipe tip: Serve with custard and/or fruit.
Tables and tips Dish Accessories Level Temperature Type of in °F (°C) heating Viennese whirls Baking tray 2 H (Appliance width: 24 in / 60 cm) Baking tray 3 H 35 - 40 Preheat Glass tray Baking tray 1 2 285** (140**) 285** (140**) Cooking Comments time in min.
en-us Dish Tables and tips Accessories Level Temperature Type of in °F (°C) heating Cooking Comments time in min. 20 - 25 Recipe tip: Fill with sheep's milk cheese and feta. Puff pastry strudel Baking tray 2 (3) 390 (200) H + greaseproof paper Plaited loaf Baking tray 2 (3) 330 (165) H 20 + 2 (3) 340 (170) I 30 - 35 No need to preheat; do not open appligreaseproof ance door.
Tables and tips en-us Desserts ▯ Oven-cooked desserts are very easy to prepare – you just have to put it in the oven. This preparation method is well-suited for larger quantities, for example if you have guests.
en-us Tables and tips Defrosting ▯ ▯ For this, use the "defrost" heating function. ▯ The defrost values specified are intended as a guide. The defrost time depends on the size, weight, and shape of the food to be defrosted: freeze your foods flat or separately. This shortens the defrost time. ▯ Slide the wire rack with the frozen food into the second shelf level (in the third shelf level if there are five shelf levels). Slide the grill tray underneath to catch any excess liquid.
Tables and tips en-us Preserving ▯ If possible, cook food immediately after purchase or harvesting. Longer storage decreases the vitamin content and can cause spoilage. ▯ Only use fruit and vegetables in good condition. ▯ The oven is not suited for preserving meat. ▯ Check and clean the canning jars, rubber rings, clamps, and springs carefully.
en-us Tables and tips Dish Accessories Quartered tomatoes Wire rack + greaseproof paper Wire rack + greaseproof paper Herbs Level Temperature Type of in °F (°C) heating 2 (3) 140 - 160 H (60 - 70) 2 (3) H 120 - 140 (50 - 60) Cooking Observations time in hours 7-8 Remove the core from the tomatoes; otherwise the drying time is longer. 1½ - 2 e.g. chives, parsley, sage Baking stone ▯ You will need a baking stone and heating element – these are optional accessories.
Tables and tips Dish Accessories Level Tarte flambée, fresh Baking stone 1 Temperature Type of in °F (°C) heating T 570 (300) Cooking time in min. 3–4 en-us Comments Recipe tip: Traditional or with goat's cheese, Parma ham, figs and spring onions. Tarte flambée, Baking stone 1 480 (250) T 4–5 frozen * Pre-heat the appliance to the specified temperature. Turn the temperature down when placing the food in the oven.
en-us Tables and tips Dish Roulades Accessories Level Temperature in °F (°C) Roasting 1 430/250* dish (220/120*) Type of heating U Cooking Observations time in min. Searing Sear roulades portion by portion; use + 60 - 90 the roasting setting for this.
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