*DJJHQDX Use and care manual BO 480/481 613 Built-in oven
en-us Table of Contents Us e a n d c a r e ma n ua l 9 Safety Definitions 3 IMPORTANT SAFETY INSTRUCTIONS 4 Proper Installation and Maintenance Fire Safety Burn Prevention Child Safety Cleaning Safety Cookware Safety Proposition 65 Warning 4 5 6 7 7 7 8 Causes of damage 9 Environmental protection 9 Tips for saving energy 9 ] 7 Familiarizing yourself with your appliance 10 Oven Displays and controls Symbols Colors and display Standby Activate appliance Automatic door opening Additional info
Safety Definitions Basic settings 36 Cleaning and maintenance 39 Cleaning agents Removing the plug-in grid 39 40 Pyrolysis (self-cleaning) 40 Q D . Preparing the pyrolytic self-cleaning feature 41 Starting the pyrolytic self-cleaning function 41 Cleaning the Accessories with the Pyrolytic Self-cleaning Feature 42 en-us 9 Safety Definitions SafetyDfintos9 WARNING This indicates that death or serious injuries may occur as a result of non-observance of this warning.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS 9 WARNING READNSAVEHTINSTRUCONS When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including those in the following pages.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS 9 WARNING Light socket is live when door is open if main power supply is not turned off. Fire Safety 9 WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven. Aluminum foil linings may also trap heat, causing a fire hazard. If materials inside an oven or warming drawer should ignite, keep door closed.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Burn Prevention DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing, potholders, or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Child Safety When children become old enough to use the appliance, it is the responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons. The burning of gas cooking fuel and the elimination of soil during self-cleaning can generate some by-products which are on the list.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Do not clean parts or accessories in the self-clean oven. 9 WARNING Risk of electric shock! Use of a wrong core temperature probe can damage the insulation. Use only the core temperature probe intended for this appliance. Proposition 65 Warning: This product may contain a chemical known to the State of California, which can cause cancer or reproductive harm.
Causes of damage ] Causes of damage CauseofdmageN OTICES: ▯ Accessories, foil, baking paper or cookware on the bottom of the oven interior: do not place any accessories on the bottom of the oven interior. Do not line the bottom of the oven interior with any type of foil or baking paper. Do not place cookware on the bottom of the oven interior when a temperature above 122°F (50 °C) is set. This produces a build-up of heat. Baking and roasting times are no longer correct and the enamel is damaged.
en-us Familiarizing yourself with your appliance Familiarizing yourself with your appliance * Famil arizngyourselfwithyouraplinceY ou will get to know your new appliance here. We explain the control panel and the individual controls to you. You are informed about the oven interior and accessories.
Familiarizing yourself with your appliance Displays and controls These instructions apply to different versions of the appliance. Slight deviations are possible depending on the appliance type. Operation is identical for all appliance versions.
en-us Familiarizing yourself with your appliance Automatic door opening When you touch the ! symbol, the appliance door springs open and you can open it fully with the handle recess at the side. ) Standby The appliance switches to standby mode if no function is set or the childproof lock is activated. The brightness of the control panel is dimmed in standby mode. Notes ▯ ▯ ▯ Different things can be displayed in standby mode. The default setting is the GAGGENAU logo and the time.
Familiarizing yourself with your appliance en-us Program selection positions Position Temperature 0 ž Function/type of heating Off position Light 2 H 120 - 550°F (50 - 300°C) Convection Default temperature 340°F (170°C) 3 I 120 - 550°F (50 - 300°C) Economy Default temperature 340°F (170°C) Application Turn on the oven cavity light. Access to other functions, e.g. automatic programs, individual recipes, remote start (Home Connect).
en-us Familiarizing yourself with your appliance Position 10 Function/type of heating J 11 Convection + Y bottom Default temperature heat 340°F (170°C) Z 120 - 550°F (50 - 300°C) Broil + circulated air 12 Q Broil 13 S 16 17 18 T For high baked casseroles, lasagne, onion tart, egg dishes (e.g. tortillas, farmers' omelettes).
Before using the appliance for the first time Plug-in core temperature probe Special accessories You can order the following accessories from your specialist dealer: BA 018 165 Pull-out system Fully extendable telescopic pull-out rack and pyrolysis-proof cast frame BA 028 115 Baking tray, enameled, 3¼" (30 mm) deep BA 038 165 Wire rack, chrome-plated, with feet BA 058 115 Heating element for baking stone and roaster BA 058 133 Baking stone Including heating element and pizza paddle (order heating
en-us Operating the appliance Setting the date format The three possible formats D.M.Y, D/M/Y and M/D/Y appear in the display. The D.M.Y is the default. 1. Set the required format with the rotary selector. 2. Confirm with ™. Setting the date The default date appears in the display. The day setting is already active. 1. Set the required day with the rotary selector. 2. Switch to the month setting with the C symbol. 3. Set the month with the rotary selector.
Operating the appliance 2. Lower the rack and slide it into the oven, so that the rack stop can engage ©. Make sure the rack’s safety rod is at the rear and top ª. en-us Quick heat With the "Quick heat" function, your appliance reaches the desired temperature particularly quickly in the top heat, bottom heat, and top/bottom heat types of heating. To ensure an even cooking result, do not place your food in the cooking compartment until "Quick heat" is complete and the ’ heat-up symbol goes out.
en-us O Timer functions 3. Start with I. Timer functions The Timer menu closes and the timer starts to run. The symbol for the timer Š appears on the display and the time can be seen counting down. TimerfunctiosI n the timer menu, set: Š Timer p Stopwatch 6 Cooking time (not in the idle state) 5 Cooking time end (not in the idle state) Launching the timer menu You can launch the timer menu from any mode.
Timer functions 3. en-us Start with I. The timer menu is closed and the time runs. The p symbol and the elapsing timer are shown in the display. Stopping and restarting the stopwatch 1. Launch the timer menu. 2. With C, select the "Stopwatch" function p. 3. Touch the H symbol. &RRNLQJ 7LPH 4. Start with I. The appliance starts. The timer menu is closed. The temperature, the operating mode, the remaining cooking time and the end of the cooking time appear in the display.
en-us Timer functions Canceling the entire operation: Set the program selection to 0. Note: If the 6 symbol flashes: you have not set a cooking time. Always set a cooking time first. Note: You can also change the heating function and temperature during the cooking time. The appliance switches off after expiration of the cooking time. The 5 pulsates and a signal sounds. It goes off prematurely if you touch the ™ symbol, open the appliance door or set the program selection to 0.
Sabbath mode and Yom Tov mode F Sabbath mode and Yom Tov mode en-us The appliance starts. / and the temperature appear in the display. The Sabbath screen will appear as shown. SabthmodeanYTovmdeS abbath mode With this function, the appliance maintains a temperature between 120 and 450°F (50 and 230°C) with the convection heating function. ) You can keep dishes warm for up to 74 hours without having to switch on or off. Note that easily perishable foodstuffs must not be left in the oven for too long.
en-us Automatic programs n Automatic programs AutomaicprogamsY ou can prepare a wide range of food using the automatic programs. The appliance will choose the optimal setting for you. ) 6DEEDWK PRGH To set Stage 2 cooking time with rotary selector: To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the appliance to cool and then try again. 1.
Automatic programs ▯ Dough en-us Adding extra cooking time Applying settings for dishes After the cooking time has ended, you can leave some dishes to continue cooking if you are not satisfied with the cooking result. You are guided through the entire setting process. Follow the instructions in the display. A query appears on the display, which asks if you want to continue cooking. Use the rotary selector to scroll through the individual levels. 1. Press ™ to confirm. 1.
en-us Ž Personal recipes Programming a recipe Personal recipes PersonalecipsY ou can save up to 50 individual recipes. You can record a recipe. You can assign these recipes a name so that you can fall back on them quickly and conveniently if you need them. You have the option of programming and saving up to five phases of preparation. 1. Set the function selector to ž. 2. Touch the i symbol. 3. Use the rotary selector to select "Individual recipes" and press ™ to confirm. Recording a recipe 4.
Personal recipes en-us Entering a name 1. Enter the recipe's name under "ABC". $B ) Notes ▯ Rotary selector 4 5 l Selecting letters A new word always beings with an upper case letter. Press briefly: cursor to the right ▯ The cooking time does not start counting down until the appliance has reached the set temperature. You can use the rotary selector to change the temperature while the recipe is in progress. This does not change the saved recipe.
en-us @ Core temperature probe Core temperature probe CoretmpaureobT he core temperature probe makes it possible to cook with exact precision. It measures the temperature inside the food being cooked. When the required core temperature has been reached, the probe switches off automatically, ensuring that all food is cooked perfectly. 9 WARNING Risk of electric shock! Use of a wrong core temperature probe can damage the insulation. Use only the core temperature probe intended for this appliance.
Core temperature probe Fish: Insert the core temperature probe behind the head as far as it will go towards the spine. Place the whole fish onto the wire rack and prop it up in the swimming position using half a potato. en-us 4. Touch the + symbol. Use the rotary selector to change the set core temperature for the food and confirm with +. The core temperature set must be higher than the current core temperature. 5. The appliance heats with the set heating type.
en-us Core temperature probe Changing the set core temperature Food Touch the + symbol. Use the rotary selector to change the set core temperature for the food and confirm with +. medium well-done Deleting the set core temperature Touch the + symbol. Delete the set core temperature with Ž. The appliance continues heating in normal cooking mode.
Rotisserie spit Food medium well-done Saddle of mutton medium well-done Fish Fillet Whole Terrine Other provisions Bread Paté Terrine Foie gras Reheating food Core temperature guideline 158 - 167°F (70 - 75 °C) : en-us Rotisserie spit 176 - 185°F (80 - 85 °C) RotiserpitU sing the rotisserie spit, you can prepare large roasts such as rolled roast and poultry particularly well. The meat becomes crispy and brown all round.
en-us Rotisserie spit 5. Place the rotisserie spit on the supports. Latch the square shaft into the drive section. Switching off the rotisserie spit 1. Touch the , symbol. The rotisserie spit's drive stops. 2. Switch off the oven with the program selection. 3. Take out the grill tray with the rotisserie spit and place them on a stable, heat-resistant surface. 9 WARNING Risk of burns! Use a glove to remove them. 6. Insert the rotisserie spit in the lowest insertion level in the oven.
Roasting function v Roasting function A RoastingfuctionO nly with heating mode "Roaster function": You will need the roaster, pull-out system and heating element (optional accessories). In the searing stage, the oven heats at full power for approx. 3 minutes. This way, you can sear steaks, for example. Touch the ¤ symbol. The searing stage starts up. You can also set the searing feature several times one after another.
en-us o Home Connect Home Connect 3. Select the Home Connect app and install it on your mobile device. 4. Launch the app and set up Home Connect access. HomeCnctT his appliance can be networked and also controlled remotely using a mobile device. The Home Connect app offers extra functions that complement the networked appliance perfectly. If the appliance is not connected to your home network, it can be operated as usual via the display.
Home Connect If the display shows "Network connection successful", the connection process is complete. Follow the instructions in the app. Connecting the appliance to the app Connect your appliance to the app when setting up Home Connect or connect your appliance to an additional Home Connect account. The Home Connect app can be installed on any number of mobile devices, which can then be connected to the appliance.
en-us Home Connect Remote control Activate/deactivate Delete network settings Appliance information Access the appliance's functions via the Home Connect app. When deactivated, only the appliance's operating statuses will be displayed in the app. All network settings can be deleted from the appliance at any time.
Home Connect en-us FCC COMPLIANCE STATEMENT 9 CAUTION Changes or modifications not expressly approved could void your authority to use this equipment. This device complies with Part 15 of the FCC Rules. Operation to the following two conditions: 1. This device may not cause harmful interference, and 2. This device must accept any interference received, including interference that may cause undesired operation.
en-us Q Basic settings Basic settings BasicetingsI n the general settings, you can adapt your appliance 5. Touch the % symbol. individually. 6. Set the general setting with the rotary selector. 1. Set the program selector to S. 7. Save with ™ or cancel with ' and quit the current 2. Select "General setting" with the rotary selector. 3. Touch the ™ symbol. 4. Set the required general setting with the rotary selector. general setting. 8.
Basic settings Daylight savings Manual*/Automatic Date format D.M.Y* en-us Automatic time changeover when changing daylight savings time. If automatic: setting of the month, day and week when the time is to be changed. To be set separately for summer and winter time. Setting the date format D/M/Y Q Date M/D/Y Current date Temperature unit °C* / °F Setting the temperature unit Weight unit kg*/oz. Set the weight unit Language German* / French [...
en-us Basic settings Home network Ø Connection type Ö Connection Î Connect to app Í Software update · Remote control ‡ Delete network settings * Appliance information * Factory settings -------- 38 Settings for the connection to the home network and the mobile devices. Different setting options will be displayed depending on the connection status.
Cleaning and maintenance D Cleaning and maintenance CleanigdmaintecI f taken care of and cleaned conscientiously, your appliance will stay beautiful and intact for a long time. Here we explain how to take care of and clean your appliance correctly. 9 WARNING Risk of electrical shock! Moisture entering the appliance can cause an electrical shock. Don't use a high-pressure cleaner or steam cleaner.
en-us Pyrolysis (self-cleaning) Area Plug-in grids Rotary spit (not available with all oven models) Telescopic shelf (Optional accessory) Baking stone (Optional accessory) Roasting dish (Optional accessory) Cleaning agent Dishwasher, see section ~ "Removing the plug-in grid" on page 40 Hot soapy water: Clean with a dish cloth or brush. Do not soak or clean the rotary spit drive in the dishwasher. Hot soapy water: Clean with a dish cloth or brush. Do not soak or clean in the dishwasher.
Pyrolysis (self-cleaning) 9 WARNING Risk of burns! ; The appliance will become very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children away from the appliance. Do not clean parts or accessories in the self-clean oven. en-us Starting the pyrolytic self-cleaning function 1. Set function selector to S. 2. The œ symbol is displayed. Press ™ to confirm. 3.
en-us Troubleshooting Cleaning the Accessories with the Pyrolytic Self-cleaning Feature Gaggenau baking trays and broiler pans are coated with pyrolysis-resistant enamel. For optimal results when cleaning the oven, we recommend removing all accessories from the oven before initiating the pyrolytic self-cleaning feature. This is the only way to achieve even heat distribution.
Troubleshooting en-us Replacing the oven lamp Replacing the glass cover You can replace the oven lamps. You can obtain replacement lamps after-sales service or from trade dealers. Use the same type of halogen bulbs only. The glass cover in the oven must be replaced if it is damaged. You can obtain covers from after-sales service. Always specify the E number and the FD number of your appliance.
en-us 4 Customer service Customer service CustomerviceI f your appliance needs repairs, our customer service is there for you. We work hard to help solve problems quickly and without unnecessary service calls, getting your appliance back up and running correctly in the least amount of time possible. When you call, please indicate the product number (E-Nr.) and serial number (FD-Nr.) so that we can support you in a qualified manner.
Tables and tips J Tables and tips TablesndtipsN otes ▯ ▯ ▯ ▯ ▯ ▯ ▯ ▯ ▯ ▯ ▯ ▯ ▯ Always preheat the appliance. This will produce the best cooking results. The cooking times specified refer to a preheated appliance. The values specified are intended as a guide. The actual cooking times depend on the quality and temperature of the food before cooking and the weight and thickness of the food to be cooked. The tables list temperature and/or time ranges. Try the lowest value to start.
en-us Tables and tips Vegetables ▯ Vegetables from the oven are a good alternative to vegetables from the pan. The flavors are concentrated and the roasting aromas make them very aromatic. Furthermore, very little fat is required for preparation. ▯ Wash the vegetables and mix them in a bowl with a little oil. Place in a heat-resistant pan or distribute evenly in the glass/grill tray. ▯ During cooking, stir at least once. After cooking, adjust the spices and flavor to taste with fresh herbs.
Tables and tips Dish Accessories Level Temperature Type of in °F (°C) heating Stuffed courgettes, vegetarian Glass/grill tray 355 (180) N Ovenproof 2 (3) 355 (180) dish Veggie burgers, Baking tray 2 (3) 430 (220) frozen + greaseproof paper * Turn the food halfway through the cooking time. H 2 (3) Vegetable bake H en-us Cooking Comments time in min. 40 Recipe tip: Stuff with grated carrot, spring onion, goats' cheese, garlic, thyme, salt and pepper and sprinkle with parmesan.
en-us Tables and tips Dish Accessories Level Temperature Type of in °F (°C) heating Potato pancakes Baking tray 2 (3) 2 (3) 345 (175) 390 (200) H N Roasted potatoes Grill tray 2 (3) 355 (180) H 2 3 2 3 430 430 390 390 (220) (220) (200) (200) H Q H Q 2 (3) 355 (180) H 2 (3) 2 (3) 355 (180) 390 (200) H N 15–20 15 Goats' cheese in a Glass tray/ bacon blanket baking tray (3) (4) (3) (4) Cooking Comments time in min.
Tables and tips Dish Accessories Level Temperature Type of in °F (°C) heating Cheese spätzle (Swabian noodle dish) Ovenproof dish 355/430 (180/220) 2 (3) H en-us Cooking Comments time in min. 30 Gradually layer the freshly-cooked spätzle in the baking dish, sprinkling each layer with cheese. Finally, top with cheese and roasted onions and increase the temperature to 430°F (220 °C) for 5 min.
en-us Tables and tips Fish ▯ Fish should (for hygienic reasons) have a core temperature of at least 144 - 158°F (62 - 70 °C) after cooking. This is also the ideal cooking point. ▯ Only salt the fish after cooking. Thus the natural aroma is retained and less water is removed from the fish. ▯ ▯ For fillets with skin: if you place the fish skin-side up, the structure and aroma will be retained better.
Tables and tips ▯ If the roast gets too dark and the crust is burned in places, reduce the temperature the next time and check the rack level. ▯ If the roast is cooked but the sauce is burned on, next time use a smaller roasting dish and add more liquid. If the sauce is too watery, next time use a larger roasting dish and add less liquid. Dish Accessories Level Temperature in °F (°C) Beef Roast beef (3.3 lb /1.5 kg) Rump steak, medium rare (1.
en-us Tables and tips Dish Accessories Level Temperature in °F (°C) Glass/grill tray, roasting dish Glass/grill tray, roasting dish Glass/grill tray, roasting dish Glass/grill tray, roasting dish 2 (3) 445 / 355 (230 / 180) N 50 - 60*** 2 (3) 300 / 355 (150 / 180) Z 50 - 60*** 2 (3) 320 - 340 (160 - 170) H 20 2 (3) 250 - 265 (120 - 130) H 120 Glass/grill tray, roasting dish Glass/grill tray, roasting dish Glass/grill tray, roasting dish 2 (3) 340 (170) H 60 - 90* 2 (3) 340 - 355
Tables and tips Dish Accessories Level Temperature in °F (°C) Type of Cooking heating time in min. H 15 en-us Observations Meatballs, cooked Baking tray + 2 (3) 390 (200) Recipe tip: put meatballs of lamb or (0.8 oz /25 g each) Greaseproof rabbit on a skewer and serve with paper minted yogurt or fig mustard. Head cheese, Wire rack + 2 (3) 320 (160) H 60 Use core temperature sensor (core fresh Grill tray temperature 153°F (67 °C). (1.
en-us Tables and tips Dish Accessories Level Temperature Type of in °F (°C) heating Chicken, whole Wire rack + Grill tray 2 2 3 3 Chicken, legs and Wire rack + thighs Grill tray Chicken legs Chicken breast Chicken nuggets, frozen Breast of quail Wire rack + Grill tray (3) (3) (4) (4) 3 (4) 3 (4) (190) (190) (220) (220) H Z Q Z Cooking time in min.
Tables and tips Cooking Comments time in min.
en-us Tables and tips Baked goods ▯ We recommend dark pans of metal since these absorb the heat better. Place the pan in the middle of the wire rack. ▯ For sheet cakes without greaseproof paper, oil the pan slightly. ▯ Small baked items such as cream puffs, cookies or pastries can be baked on two levels, 1+3 or 2+4. ▯ If you bake on several levels it is normal that the trays are not done at the same time. Leave the lower trays bake a little longer or put them in the oven earlier the next time.
Tables and tips en-us Dish Accessories Level Temperature Type of in °F (°C) heating Bundt cake, Ring cake Ring cake tin 1 (2) 330 (165) H 1 (2) 340 (170) I 2 (3) 330–340 (165–170) 330–340 (165–170) 375 (190) H Cooking Comments time in min. 30 Recipe tip: Classic Bundt cake or with bacon and walnuts. 55 No need to preheat; do not open appliance door. 20 - 30 Oil the baking sheet slightly. N 40 - 50 H 6 Place dough on greaseproof paper sprinkled with sugar, then roll up.
en-us Tables and tips Dish Accessories Level Temperature Type of in °F (°C) heating Water sponge cake 10¼" (26 cm) springform cake tin 10¼" (26 cm) springform cake tin 3 320** (160**) H Cooking Comments time in min. 22 - 30 Preheat 3 320** (160**) N 25 - 30 Preheat 355 355 355 160 160 390 H N K H N H 35 40 35 15 18 15 - 20 Recipe tip: Fill with vanilla cream, chocolate mousse, fruit or mocha cream.
Tables and tips en-us Dish Accessories Level Temperature Type of in °F (°C) heating Brownies Baking tray 2 (3) + greaseproof paper 2 (3) 250 (120) H 355 (180) I Muffins Muffin tray/ paper cases 2 (3) 2 (3) 2 (3) H N O Small cakes Glass tray 2 H 25 - 30 Preheat (Appliance width: 24 in / 60 cm) Baking tray 3 H 28 - 32 Preheat Glass tray Glass tray 1 3 320 (160) 320 (160) 320–330 (160–165) 300** (150**) 300** (150**) Cooking Comments time in min. 60 After baking, cut into squares.
en-us Dish Tables and tips Accessories Level Temperature Type of in °F (°C) heating Cooking Comments time in min. 40 - 45 10 - 12 Bread, in loaf pan Loaf tin 2 (3) 345 (175) N Baguette, Baking tray 2 (3) 430 (220) N pre-baked + greaseproof paper Ciabatta, Baking tray 2 (3) 375 (190) N 12 - 14 pre-baked + 2 (3) 355 (180) H 12 - 14 greaseproof paper Flatbread Baking tray 2 (3) 390 (200) H 15 - 20 The cooking time depends on the size + and thickness of the flatbread.
Tables and tips en-us Dough proving (leaving to rise) ▯ Place the bowl with the dough on the wire rack. Select the "dough proofing" heating function. ▯ For small quantities of dough, for noodles or rolls, you can set the temperature to 105 - 115°F (40 - 45 °C). ▯ For large quantities, e.g. bread, set the temperature to 100 - 105°F (38 - 40°C). This way, the dough rises evenly from the middle to the edges. ▯ The suggested cooking time is only a guideline.
en-us Tables and tips Dish Accessories Level Temperature Type of in °F (°C) heating Crepes with quark filling Ovenproof dish 2 (3) 355 - 375 (180 - 190) H Cooking time in min. 8 - 10 Meringue Baking tray + greaseproof paper 2 (3) 210 (100) H 150 Defrosting ▯ ▯ For this, use the "defrost" heating function. ▯ The defrost values specified are intended as a guide. The defrost time depends on the size, weight, and shape of the food to be defrosted: freeze your foods flat or separately.
Tables and tips en-us Preserving ▯ If possible, cook food immediately after purchase or harvesting. Longer storage decreases the vitamin content and can cause spoilage. ▯ Only use fruit and vegetables in good condition. ▯ The oven is not suited for preserving meat. ▯ Check and clean the canning jars, rubber rings, clamps, and springs carefully.
en-us Tables and tips Dish Accessories Quartered tomatoes Wire rack + greaseproof paper Wire rack + greaseproof paper Herbs Level Temperature Type of in °F (°C) heating 2 (3) 140 - 160 H (60 - 70) 2 (3) H 120 - 140 (50 - 60) Cooking Observations time in hours 7-8 Remove the core from the tomatoes; otherwise the drying time is longer. 1½ - 2 e.g. chives, parsley, sage Baking stone ▯ You will need a baking stone and heating element – these are optional accessories.
Tables and tips Dish Accessories Level Tarte flambée, fresh Baking stone 1 Temperature Type of in °F (°C) heating T 570 (300) Cooking time in min. 3–4 en-us Comments Recipe tip: Traditional or with goat's cheese, Parma ham, figs and spring onions. Tarte flambée, Baking stone 1 480 (250) T 4–5 frozen * Pre-heat the appliance to the specified temperature. Turn the temperature down when placing the food in the oven.
en-us Tables and tips Dish Roulades Accessories Level Temperature in °F (°C) Roasting 1 430/250* dish (220/120*) Type of heating U Cooking Observations time in min. Searing Sear roulades portion by portion; use + 60 - 90 the roasting setting for this.
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