Operation Manual

22
Miscellaneous
Dish Cooking Temperature Moisture Cooking time
insert in °C in % in minutes
To desinfect baby bottles or jam jars wire rack 100 100 20-25
Eggs, size M (5 eggs) perforated 100 100 8-15
Cooked-egg-garnish*, 500 g glass dish / wire rack 90 100 25-30
Semolina dumplings unperforated 90-95 100 8-10
*Cover cooked-egg-garnish with heat-resistant cling film or aluminium foil.
Regenerating (Reheating)
•
Reheat previously prepared dishes without loss of quality. Select the “Regenerating” heating mode.
•
The given values are for dishes reheated on a plate. To regenerate larger amounts use the unperforated
cooking insert. You will need to increase the time.
Dish Cooking insert Temperature Cooking time
in °C in minutes
Vegetables (on a plate) wire rack 90-100 7-10
Side dishes (pasta, potatoes, rice)* wire rack 100 10-12
*Side dishes: not suitable are baked or deep fried foods like french fries or potato croquettes.
Dough Proofing
•
Raising yeast dough and other dough mixtures without drying out. Do not cover the bowl.
Select the “Dough Proofing” heating mode.
•
The raising time is a rough value. Leave the dough until it has doubled in size.
Dish Cooking insert Temperature Cooking time
in °C in minutes
Dough mixture (for example yeast dough, bowl / wire rack 38 25-45
baking ferment, sour dough mixture)