Operation Manual

ManualsBrandsGaggenau ManualsHouseholdbs 225110

The boiling point depends on the air pressure. The

higher the altitude, the lower the air pressure, and

also the boiling point.

During the first steaming after installation, the

appliance calibrates the boiling point. During

calibration, the appliance is adjusted to the

pressure of the altitude where the appliance is

installed.

Calibrating the Steam Oven

1 Remove all accessories from the oven (cooking

inserts, wire rack). The oven must be empty

and cold.

2 Fill the water tank to the MAX marking with

cold water. Firmly close the lid. Fully insert the

water tank until it engages.

3 Turn the temperature knob to 100 °C and the

function knob to steaming.

The steam oven starts to calibrate. During

calibration more steam might escape from the oven

than during normal use. Calibration takes about

15 minutes.

Note

If the oven has not yet been calibrated, s is

shown beside the current oven temperature when

you press the

a info key.

Do not interrupt the calibration cycle. Do not open

the oven door during calibration.

Should the calibration process be interrupted by

opening the door or switching off the appliance, the

steam oven will not function. Switching on the

appliance will automatically restart calibration until

the operation has been completed. The steam oven

will not function until it has been calibrated.

Recalibration is not necessary after a power failure.

Recalibrate the appliance manually if you should

move home to a different altitude.

•

Disconnect the appliance from the electricity

for a few seconds (switch off the household

fuse or the circuit breaker in the fuse box).

•

Within 3 minutes after reconnecting the

appliance, go to the basic settings menu and

activate exhibition mode, then deactivate

exhibition mode again.

•

Now it is possible to recalibrate the appliance.

Calibration