Operation Manual

The boiling point depends on the air pressure. The

higher the altitude, the lower the air pressure, and

also the boiling point.

During the first steaming after installation, the

appliance calibrates the boiling point. During

calibration, the appliance is adjusted to the

pressure of the altitude where the appliance is

installed.

Calibrating the Steam Oven

1 Remove all accessories from the oven (cooking

inserts, wire rack). The oven must be empty

and cold.

2 Turn the temperature knob to 100 °C and the

function knob to the top position, steaming at

100% moisture.

The steam oven starts to calibrate.

During calibration more steam might escape from

the oven than during normal use. Calibration takes

about 15 minutes.

Note

If the oven has not yet been calibrated, s is

shown beside the current oven temperature when

you press the a info key.

Do not interrupt the calibration cycle. Do not open

the oven door during calibration.

Should the calibration process be interrupted by

opening the door or switching off the appliance, the

steaming function will not operate properly.

Switching on the appliance will automatically restart

calibration until the operation has been completed.

Recalibration is not necessary after a power failure.

Recalibrate the appliance manually if you should

move home to a different altitude.

•

First reset all parameters to the factory setting.

Refer to the chapter basic settings.

•

Now it is possible to recalibrate the appliance.

Calibration

100