Spec Sheet

min. 18
(min. 458)
min. 4"*
(min. 100)
min. 21
11
/16"
(min. 550)
1
/4"
(5)
17
3
/4"
450
29
5
/8 "
(752)
17
(455)
28
1
/2"
(724)
1
7
/8"
(47)
21
1
/16"
(535)
1
/16"
15
/16 "
* 8" (200) minimum when installed with handle.
Controls at the bottom
Right-hinged
B S 464 610
Stainless steel-backed full glass
door
Width 30" (76 cm)
Left-hinged
B S 465 610
Stainless steel-backed full glass
door
Width 30" (76 cm)
Included accessories
1 meat probe.
1 stainless steel cooking insert,
unperforated and 1 ½" deep.
1 stainless steel cooking insert,
perforated and 1 ½" deep.
1 wire rack.
Installation accessories
B A 478 310
Optional handle, stainless steel
Length 7 ɘ".
Optional accessories
GN 114 130
Stainless steel unperforated pan,
1 ½" deep, half tray size.
GN 114 230
Stainless steel unperforated pan,
1 ½" deep.
GN 124 130
Stainless steel perforated pan,
1 ½" deep, half tray size.
GN 124 230
Stainless steel perforated pan,
1 ½" deep.
GN 410 130
Stainless steel lid,
1 ½" deep, half tray size.
GN 410 230
Stainless steel lid,
1 ½" deep, full tray size.
GR 220 046
Wire rack, chromium-plated
Without opening, with feet.
GN 340 230
Non-stick cast-aluminum roaster,
4" deep, with 2 ½" lid.
400 series Combi-steam oven
BS 464/465
– Handleless door/automatic
door opening
– Water tank. No water connection
necessary. Suitable for easy
integration into existing
kitchens.
– Convection from 85°F – 450°F
at variable humidity levels of 0%,
30%, 60%, 80% or 100%.
– 9 heating modes.
– TFT touch display
– Steaming without pressure.
– Electronic precision temperature
control from 85°F – 450°F.
– Removable meat probe.
– Net volume 1.7 cu.ft.
Cooking modes
Convection + 100 % humidity.
Convection + 80 % humidity.
Convection + 60 % humidity.
Convection + 30 % humidity.
Convection + 0 % humidity.
Proofing.
Defrosting.
Refreshing.
Low temperature cooking.
Operation
Automatic door opening.
Rotary knobs and TFT touch display
operation.
Clear text display in 25 languages.
Option to save individual recipes
(incl. meat probe).
Information key with use indicators.
Side-opening door opens up to
180° angle.
Features
Removable 44 oz (1.3 liter) water
tank.
Water level warming.
Meat probe with automatic shut-off
function.
Actual temperature display.
Timer functions: cooking time, shut
off time, short-term timer, stop
watch, Sabbath mode.
Automatic boiling point detection.
60 W halogen light on the side.
Hygienic stainless steel cooking
interior.
Four rack levels.
Safety
Child lock.
Safety lock.
Cooled housing with temperature
protection.
Cleaning
Cleaning program.
Drying program.
Descaling program.
Planning notes
Door hinge not reversible.
No other electrical appliances
should be installed above the BS
combi-steam oven.
The front of the appliance extends
1
ɛ" from the cabinet front.
When handle (optional) accessory
is installed, the outer edge of the
door handle extends 3 èè¼ɇɌ" from
the cabinet front.
Consider the overhang, incl. the
door handle, when planning to
open drawers next to the appliance.
Plan a gap of at least ç¼ɇɌ" between
the appliance and adjacent cabinets.
When planning a corner solution,
pay attention to the 90° door
opening angle.
To achieve the 21 ɚ" installation
depth, the hoses and connecting
cable need to follow the slanted
edge on the lower left hand corner
of the housing and then be led
down and up, respectively. The
power outlet needs to be planned
outside of the niche.
Plan a power outlet outside of the
cut-out niche.
NOTE: Distilled water may never
be used.
Please read the installation details
regarding air openings on pages 6–7.
Rating
Total rating 2.2 kW.
Total Amps: 10 A
208 / 220
– 240 V / 60 Hz
Connecting cable 47 ¼'' without
plug (hardwire required).
16 400 series Combi-steam ovens
Numbers indicated
inside parenthesis ( ) = mm
min
m
m
m
m
. 1
8
(mi
mi
i
m
mimi
i
n.
n
n
n
n
458)
()
1
/
/
4
4
4
4
4
4
4
"
"
"
(5)
5
5
)
)
5
17
3
/
4
"
"
450
5
1
/
16
"
p
an
,
p
an,
n
,
,
,
n
,
Op
tion to save ind
ivi
dua
du
d
du
u
l r
r
r
r
eci
e
ec
c
e
c
c
pes
e
es
es
pe
es
es
(
incl. meat
pro
be)
be)
e
)
b
b
be)
)
.
I
n
f
ormat
i
on
n
n
n
key
key
key
key
y
key
key
wi
wi
wi
i
i
t
t
th
t
t
t
t
use
i
n
di
cators
.
S
ide-o
pen
n
n
n
p
inging
door o
p
ens u
p
to
1
80
° a
a
a
a
a
nglngl
gl
gl
gl
gl
e.
e
F
F
Fea
Fea
F
F
F
F
F
F
tu
u
u
ur
tu
es
s
es
R
Re
em
R
R
R
o
o
ova
b
b
b
ble
e
e
e
b
e
e
e
44
4
4
44
44
4
4
oz
oz
z
oz
(
(1
(1
.3
.3
3
3
3
3
3
3
3
lit
lit
l
e
e
er)
er)
er)
e
e
)
wa
w
wa
wa
wa
ter
ter
t
t
te
er
t
t
t
tan
an
n
n
n
n
n
k.
Wat
Wat
t
Wat
at
t
e
e
r
r
e
le
v
v
v
v
e
el
e
e
el
l
e
w
w
wa
war
w
min
min
min
min
min
min
m
m
g.
Mea
Mea
Mea
M
Mea
ea
a
t
t
t
t p
t
t p
t
roro
o
o
ob
b
b
b
b
o
w
e w
ew
w
i
t
h
au
tom
m
m
m
ti
ati
ati
c s
s
s
cs
s
ht
h
hut
hut
hut
t
-of
of
f
f
f
f
f
f
f
f
fun
n
u
n
u
u
n
cti
ct
i
cti
o
o
on
n
on.
o
A
ctua
l
te
mpe
p
p
pe
pe
pe
rat
rat
rat
rat
t
t
rat
rat
at
ure
ur
ure
re
ure
re
re
d
d
d
d
di
d
d
spl
l
p
pl
pl
p
p
p
ay.
ay
y
ay
ay.
ay
y
T
imer functions: cookin
g
time, shut
ff
off
o
off
off
off
f
off
of
f
ti
t
t
t
t
t
me,
me,
me,
e,
e,
e,
e,
,
sh
sh
shsh
h
sh
h
h
ort
o
o
o
o
o
o
-term
tim
t
t
i
tim
tim
im
im
m
tim
er
er
r
er,
er,
e
,
st
st
t
t
t
t
t
t
t
op
op
op
o
op
op
op
p
wat
wat
at
t
t
at
t
t
ch,
ch,
h,
h,
h,
h,
c
c
h
h,
S
S
S
Sa
S
S
S
S
S
S
S
bba
bba
bba
bbbb
b
a
bb
a
bb
b
th
mod
d
d
d
d
d
e
e
e
e.
e
e.
e.
e
Aut
t
t
t
t
t
oma
m
m
oma
oma
m
m
m
t
t
tic
t
t
t
ti
b
b
b
bo
o
o
bo
bo
o
o
ili
l
i
i
i
i
ng
ng
n
n
n
ng
ng
g
poi
i
nt
t
de
et
d
de
e
e
ect
t
t
t
ion
ion
io
io
io
io
i
io
.
60
60
60
60
60
60
60
60
60
Wh
Wh
W h
W h
Wh
Wh
h
W h
W
W h
aloalo
alo
alo
alo
al
a
alo
o
ge
g
g
g
ge
e
e
gen
e
e
e
g
ligh
t
o
on
on
on
on
on
on
th
th
th
th
th
th
th
h
e
e
e s
e
e
e
ide
ide
d
de
ide
de
e
de
e
.