Product specification sheet

Controls at the top
Right-hinged
B S 470 612
Stainless steel-backed full glass door
Width 24" (60 cm)
Left-hinged
B S 471 612
Stainless steel-backed full glass door
Width 24" (60 cm)
Included accessories
1 Cooking container, stainless steel,
perforated
1 Cooking container, stainless steel,
unperforated
1 wire rack
1 plug-in core temperature probe
1 outlet hose (118") on the
appliance, interior diameter ¹³⁄₁₆"
(the water connection is the same
as for the dishwasher)
1 water inlet hose,118" long (3 m)
4 cleaning cartridge
Installation accessories
G Z 010 011
Aqua stop extension (7.2' long)
Extension for water inlet and outlet.
Optional accessories
B A 010 301
Triple telescopic pull-out rack
For Combi-steam oven.
B A 020 360
Cooking container, stainless steel,
unperforated, 1 ⁹⁄₁₆" (40 mm) deep,
5 qt.
B A 020 370
Cooking container, stainless steel,
perforated, 1 ⁹⁄₁₆" (40 mm) deep, 5 qt.
B A 020 380
Cooking container, non-stick,
unperforated, 1 ⁹⁄₁₆" (40 mm) deep,
5 qt.
B A 020 390
Cooking container, non-stick,
perforated, 1 ⁹⁄₁₆" (40 mm) deep, 5 qt.
CL S10 040
Cleaning cartridges, set of 4
For Combi-steam ovens.
Part #17002490
Descaling tablets, set of 4.
For Combi-steam ovens.
G N 010 330
Adapter for gastronorm insert and
roaster.
G N 114 130
Gastronorm insert, stainless steel
1 ½" deep, GN 1/3, half tray size
Unperforated, 1.5 qt.
G N 114 230
Gastronorm insert, stainless steel
1 ½" deep, GN 2/3, full tray size
Unperforated, 3 qt.
G N 124 130
Gastronorm insert, stainless steel
1 ½" deep, GN 1/3, half tray size.
Perforated, 1.5 qt.
G N 124 230
Gastronorm insert, stainless steel
1 ½" deep, GN 2/3, full tray size
Perforated, 3 qt.
G N 340 230
Gastronorm roaster in cast aluminum.
GN 2/3, height 4", with 2 ½" lid
non-stick.
400 series Combi-steam oven
B S 470/B S 471
– Handleless door / automatic door
opening
– Fixed inlet and outlet water
connection
– Cleaning system, fully automatic
– Large cavity
– 2 LED light sources
– External steam generation
– Steaming without pressure
– Convection from 85°F – 450°F at
variable humidity levels of 0%, 30%,
60%, 80% or 100%
– Sous-vide cooking with accurate
temperature regulation
– Full surface broil element behind
glass ceramic, combinable with
convection up to 450 °F and steam
– Automatic programs
– Core temperature probe with
estimation of cooking time
– Convection fan rotates in both
directions for ideal heat distribution
– TFT touch display
– Centralized controls for easy use
and intuitive operation
– Electronic temperature control
from 85°F – 450°F
– Net volume 2.1 cu.ft.
– Star-K certified
Heating methods
Convection + 100 % humidity.
Convection + 80 % humidity.
Convection + 60 % humidity.
Convection + 30 % humidity.
Convection + 0 % humidity.
Low temperature cooking.
Sous-vide cooking.
Broil level 1 (less intensive) + humidity.
Broil level 2 (more intensive) +
humidity.
Broil + convection.
Dough proofing.
Defrosting.
Regenerating.
Operation
Automatic door opening.
Rotary knob and TFT touch display
operation.
Clear text display in 44 languages.
Option to save individual recipes
(incl. core temperature probe).
Personalization of automatic
programs.
Information key with use indicators.
Side-opening door opens up to
180° angle.
Features
Full surface broil element 2000 W
behind glass ceramic.
Steam removal.
Misting.
Three-point core temperature probe
with automatic shut-off and estimation
of cooking time.
Automatic programs.
Actual temperature display.
Timer functions: cooking time, cooking
time end, timer, stopwatch, long-term
timer (Sabbath mode)
Automatic boiling point detection.
2 x LED light (one on each side).
Hygienic stainless steel cooking
interior.
3 rack levels.
Home network integration for digital
services (Home Connect) either via
cable connection LAN (recommended)
or wireless via WiFi.
The use of the Home Connect
functionality depends on the Home
Connect services, which are not
available in every country. For further
information please check:
home-connect.com.
Safety
Child lock.
Safety shut-off.
Cooled housing with temperature
protection.
Cleaning
Cleaning program, fully automatic.
Descaling program for the steam
generator.
Drying program.
Automatic drying of the cavity at the
end of the cooking process.
Strainer filter, removable.
Demo cleaning program.
Planning notes
Door hinge not reversible.
No other electrical appliances
should be installed above the
BS Combi-steam oven.
At no point may the outlet hose be
positioned higher than the bottom
edge of the appliance. The outlet hose
must also be at least 4" lower than the
appliance outlet (see drawing
"drainage connection").
Inlet hose can be extended once.
The outlet hose must not be longer
than a maximum of 204".
The water connection (1) for the inlet
hose must always be accessible and not
located directly behind the appliance.
The connection of the outlet hose to the
siphon (2) must not be directly behind
the appliance and should be accessible.
The front of the appliance extends
1 ⅞" from the cabinet front.
Consider the overhang when planning
to open drawers next to the appliance.
Plan a gap of at least ³⁄₁₆" between the
appliance and adjacent cabinets.
When planning a corner solution, pay
attention to the 90° door opening angle.
The power outlet needs to be planned
outside of the cut-out.
NOTE: Water from reverse osmosis
system must never be used.
Please read the installation details
regarding oven combination on
pages 12 –15.
Rating
Total rating 3.2 kW.
Total Amps: 16 A.
208/220 – 240 V / 60 Hz
Plan for a 47 ¼" connecting cable
without plug (hardwire required).
Plan for a LAN cable or connect
via WiFi.
www.gaggenau.com/us
Revised: 17 August 2020