*DJJHQDX Use and care manual BS 470/471 612 BS 474/475 612 BS 484/485 612 Combi-steam oven
en-us Table of Contents Us e a n d c a r e ma n ua l 9 Safety Definitions 3 IMPORTANT SAFETY INSTRUCTIONS 4 Proper Installation and Maintenance Fire Safety Burn Prevention Child Safety Cleaning Safety Cookware Safety Proposition 65 Warning 4 5 6 7 8 8 9 Causes of damage 10 Environmental protection 10 Saving energy 10 Familiarizing yourself with your appliance 11 Combi-steam oven Water tank for descaling program Displays and controls Symbols Colors and display Automatic door opening Standby A
Safety Definitions Home Connect 33 Setting Up Remote Start Home Connect settings Remote Diagnostics Information on Data Protection Declaration of Conformity Wi-Fi ® Module 33 34 34 35 35 35 36 Basic settings 37 Cleaning and maintenance 40 Cleaning agents Cleaning program Drying program Descaling program Removing the wire racks 40 41 43 43 45 Troubleshooting 45 Power cut Demo mode 47 47 Customer service 48 Tables and tips 48 Vegetables Fish Fish – low-temperature steaming Meat – cooking at
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS READNSAVEHTINSTRUCONS SAVE THESE INSTRUCTIONS. 9 WARNING When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS 9 WARNING Make sure the appliance and lights are cool and power to the appliance has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns. The lenses (if equipped) must be in place when using the appliance. The lenses (if equipped) serve to protect the light bulb from breaking. The lenses (if equipped) are made of glass. Handle carefully to avoid breaking.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS 9 WARNING TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING: 1. SMOTHER FLAMES with a closefitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT. 2. NEVER PICK UP A FLAMING PAN – You may be burned. 3.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Always use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth. 9 WARNING Scalding hazard! Movement when opening the appliance door and when removing the cookware can cause hot liquid to spray out. Do not stand too close to the appliance when opening it. Open appliance door carefully. Remove cookware carefully.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS appliance, and the unit may tip over, potentially causing severe injury. Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicinity, whether or not the appliance is in use.
IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS 9 WARNING Risk of electric shock! Use of a wrong core temperature probe can damage the insulation. Use only the core temperature probe intended for this appliance. Ovenware must be heat and steam resistant. Silicone baking pans are not suitable for Combination mode. When using Steam mode with a perforated cooking pan, always slide the baking pan underneath it. The pan will catch any drippings.
en-us ] Causes of damage Causes of damage CauseofdmageN OTICES: ▯ Do not place anything directly on the oven floor. Do not line it with aluminum foil. Heat build-up can damage the appliance. ▯ The oven bottom should always remain clear. Always place dishes in a perforated baking pan or on a rack. ▯ We recommend you install a descaling system for hard mains water. You can inquire with your waterworks to obtain information about your mains water.
Familiarizing yourself with your appliance en-us Familiarizing yourself with your appliance * Famil arizngyourselfwithyouraplinceY ou will get to know your new appliance here. We explain the control panel and the individual controls to you. You are informed about the oven interior and accessories. Combi-steam oven These instructions apply to different versions of the appliance. Slight deviations are possible depending on the appliance type.
en-us Familiarizing yourself with your appliance Water tank for descaling program Operator control on the appliance bottom Your appliance is equipped with a water tank with a maximum capacity of 3.5 pints (1.7 liters). If you open the appliance door, you can see the water tank for the descaling program. The lid can be removed for cleaning. ~ "Descaling program" on page 43 Displays and controls These instructions apply to different versions of the appliance.
Familiarizing yourself with your appliance 4 l 0 M / ° + ð ñ ¡ ¢ E Enter a name Delete letters Child lock Launching the timer menu Launching the Sabbath mode Demo mode Core temperature probe Misting start Misting stop Starting steam removal Stopping steam removal Network connection (Home Connect) -------- en-us Automatic door opening When you touch the ! symbol, the appliance door springs open and you can open it fully with the handle recess at the side.
en-us Familiarizing yourself with your appliance Additional information ( and ) Cooling fan By touching the ( symbol, you can call up additional information. For example, information on the type of heating set or on the current temperature of the cooking compartment. Your appliance has a cooling fan. The cooling fan switches on during operation. The warm air escapes above the door. Note: During continuous operation after heating up, slight deviations in temperature are normal.
Familiarizing yourself with your appliance Position Function/heating mode 4 _ en-us 5 Application Combination mode: For yeast-risen baked goods Convection + 60% humidity Default temperature 340° F and bread. Convection and steam are combined. (170 °C) ` 85 - 450° F (30 - 230°C) Cooking without added liquid: For baked goods. 6 Convection + 30% humidity Default temperature 340° F With this setting, no steam is generated.
en-us Familiarizing yourself with your appliance Position Function/heating mode S t Basic settings Temperature ¢ Cleaning program j Drying program ‘ Descaling program œ Water filter change Accessories Use only the accessories included or obtainable from after-sales service. It has been specially adapted to your appliance. Make sure you always insert accessories into the interior the right way round.
Before using the appliance for the first time Before using the appliance for the first time K Beforusingtheaplincforthefirst imeI n this chapter, you can find out what you must do before using your oven to prepare food for the first time. First read the section entitled ~ "IMPORTANT SAFETY INSTRUCTIONS" on page 4. The appliance must be completely installed and connected. Setting the date format The three possible formats D.M.Y, D/M/Y and M/D/Y appear in the display. The D.M.Y is the default. 1.
en-us Water filter Setting water hardness + Water filter "Water hardness" appears on the display. Note: The water hardness display only appears if "Water filter - Not available" is selected. 1. Use the enclosed carbonate hardness test to check the mains water: Fill the measurement tube up to the 5 ml fill mark with tap water. 2. Add the indicator solution drop by drop until the color WaterfilterO peration with or without water filter You can use the appliance with or without a water filter.
en-us Activating the appliance 9 Activating the appliance 1 Operating the appliance ActivangtheaplincS tandby OperatingheaplincO ven interior The appliance is in the standby mode when no function is set or the child lock is activated. The oven cavity has three shelf positions. The shelf positions are counted from the bottom up. The control panel's brightness is reduced in the standby mode.
en-us Operating the appliance D D ▯ Convection + 30% humidity ▯ Convection + 0% humidity ▯ Broil + circulated air To start misting, touch the ð symbol. After a short while, steam is injected into the oven cavity. Steam is injected for approx. 5 minutes. When pushing in the perforated cooking container, make sure that the engaging lug (a) points upwards. To cancel misting: Press the ñ symbol. Steam removal D D During the steam removal process, cold water is introduced into the oven cavity.
Timer functions After every use O en-us Timer functions 1. Remove food residues from the oven cavity as soon as the appliance has cooled down. Burnt-on soil will be much harder to remove later. 2. In order to dry the oven cavity, the cooling fan and the fan wheel on the back wall of the oven cavity continue to run for a while after the appliance is switched off. They then switch off automatically. This may take up to 95 minutes.
en-us Timer functions 3. Start with I. The Timer menu closes and the timer starts to run. The symbol for the timer Š appears on the display and the time can be seen counting down. The timer menu is closed and the time runs. The p symbol and the elapsing timer are shown in the display. Stopping and restarting the stopwatch A signal sounds once the time has elapsed. The audible signal ceases if you touch the ™ symbol. You can exit the Timer menu at any time by touching the ' symbol.
Timer functions 3. Set the required cooking time with the rotary selector. en-us End of cooking time You can defer the end of the cooking time until later. Example: it is 2 pm. The meal takes 40 minutes to cook. It should be ready by 3.30 pm. Enter the cooking time and shift the end of the cooking time to 3.30 pm. The electronic circuitry calculates the starting time. The appliance starts automatically at 2:50 pm and switches off at 3.30 pm.
en-us Sabbath mode and Yom Tov mode Changing the cooking time end: Launch the timer menu. With C, select "End of cooking time" 5. Set the required cooking time end with the rotary selector. Start with I. Canceling the entire operation: Set the program selection to 0. F Sabbath mode and Yom Tov mode SabthmodeanYTovmdeS abbath mode With this function, the appliance maintains a temperature between 120 and 450°F (50 and 230°C) with Convection + 0% humidity.
Sabbath mode and Yom Tov mode The appliance starts. / and the temperature appear in the display. The Sabbath screen will appear as shown. en-us The suggested value of 24h at 185° F (85°C) appears in the display. ) ) 6DEEDWK PRGH The oven and display lighting is off. The control panel is blocked and no tone can be heard when you touch it. The appliance no longer heats after expiry of the time. The display is blank. Set the program selector to 0.
en-us A Panel Lock Panel Lock PanelLockT he appliance has a panel lock to make sure children cannot operate it inadvertently. Notes ▯ ▯ You must set the child lock in the factory setting to "Available"~ "Basic settings" on page 37 If there is a power cut while the child lock is activated, it may be deactivated when the power returns. Activating the child lock Requirement: Program selector is set to 0.
Automatic programs ▯ Dessert ▯ Bread and pastries ▯ Raising dough ▯ Regenerating ▯ Defrosting en-us 4. If the "Continue cooking" function has ended, turn the function selector to 0. Note: If you touch the ¡ symbol during continued cooking, the steam removal and the continue cooking function is ended. Changing and canceling Applying settings for dishes After starting the appliance, the settings can no longer be changed. You are guided through the entire setting process.
en-us Automatic programs Programming a recipe Personal recipes You can save up to 50 individual recipes. You can record a recipe. You can assign these recipes a name so that you can fall back on them quickly and conveniently if you need them. You have the option of programming and saving up to five phases of preparation. 1. Set the program selection to the required heating function. Set the required temperature with the rotary selector. The i symbol is displayed. 2. Touch the i symbol.
Automatic programs en-us Entering a name 1. Enter the recipe's name under "ABC". $B ) Notes ▯ Rotary selector 4 Selecting letters A new word always beings with an upper case letter. Press briefly: cursor to the right Press long: switch to diacritics and special characters 5 l Press twice: insert line space Press briefly: cursor to the right ▯ ▯ The cooking time does not start counting down until the appliance has reached the set temperature.
en-us @ Core temperature probe Core temperature probe CoretmpaureobT he core temperature probe makes it possible to cook with exact precision. It measures the temperature inside the food being cooked. When the required core temperature has been reached, the probe switches off automatically, ensuring that all food is cooked perfectly. Meat: Insert the core temperature probe at an angle from above as far as it will go into the meat.
Core temperature probe en-us Setting the core temperature The estimated cooking time is displayed in normal operation and in the automatic program. 9 CAUTION The current core temperature is shown in the display when you touch the ( symbol. Damage to the core temperature probe: The core temperature probe may be damaged if the distance between the grill heating element and the core temperature probe is too small.
en-us Core temperature probe Food Core temperature guideline Beef Sirloin, tenderloin, entrecôte very rare rare 122 - 126°F (50 - 52 °C) medium 137 - 140°F (58 - 60 °C) well-done 158 - 167°F (70 - 75 °C) 176 - 185°F (80 - 85 °C) Roast beef Pork Pork roast Pork loin medium well-done Meat loaf Fillet of pork Veal Veal roast, well-done Breast of veal, stuffed Saddle of veal medium well-done Fillet of veal rare 162 - 176°F (72 - 80 °C) 167°F (75 °C) 185°F (85 °C) 149 - 158°F (65 - 70 °C) 167 - 176°F
Home Connect o Home Connect en-us 3. Select the Home Connect app and install it on your mobile device. 4. Launch the app and set up Home Connect access. HomeCnctT his appliance can be networked and also controlled remotely using a mobile device. The Home Connect app offers extra functions that complement the networked appliance perfectly. If the appliance is not connected to your home network, it can be operated as usual via the display.
en-us Home Connect If the display shows "Network connection successful", the connection process is complete. Follow the instructions in the app. Connecting the appliance to the app Connect your appliance to the app when setting up Home Connect or connect your appliance to an additional Home Connect account. The Home Connect app can be installed on any number of mobile devices, which can then be connected to the appliance.
Home Connect Remote control Activate/deactivate Delete network settings Appliance information en-us Access the appliance's functions via the Home Connect app. When deactivated, only the appliance's operating statuses will be displayed in the app. All network settings can be deleted from the appliance at any time.
en-us Home Connect Wi-Fi ® Module FCC/IC Statements Model: COM2 FCC ID: 2AHES-COM2 IC: 21152-COM2 The Home Connect module is a communication device designed to provide communication between appliances and smart devices. This module is integrated at the factory, under direct control of BSH Home Appliances Corporation, and is not user servicable or upgradable. At least 7 7/ 8 inch (20 cm) separation distance should be maintained from device to user.
Basic settings Q en-us Basic settings BasicetingsI n the general settings, you can adapt your appliance 5. Touch the % symbol. individually. 6. Set the general setting with the rotary selector. 1. Set the program selector to S. 7. Save with ™ or cancel with ' and quit the current 2. Select "General setting" with the rotary selector. 3. Touch the ™ symbol. 4. Set the required general setting with the rotary selector. general setting. 8.
en-us Basic settings Time Current time Setting the time Daylight savings Manual*/Automatic Date format D.M.Y* Automatic time changeover when changing daylight savings time. If automatic: setting of the month, day and week when the time is to be changed. To be set separately for summer and winter time. Setting the date format D/M/Y Q Date M/D/Y Current date Temperature unit °C* / °F Setting the temperature unit Weight unit kg*/oz. Set the weight unit Language German* / French [...
Basic settings en-us Display estimated cooking time with core temperature probe Door lock On*/off On: Estimated cooking time is shown in the display when the core temperature probe is used. Off*/On Childproof lock Not available*/Available The door lock prevents unintentional opening of the appliance door. When "On" is set, you must touch the " symbol for several seconds before the door opens. Available: The childproof lock can be activated.
en-us 2 Cleaning and maintenance Cleaning and maintenance Area Door panels CleanigdmaintecI f taken care of and cleaned conscientiously, your appliance will stay beautiful and intact for a long time. Here we explain how to take care of and clean your appliance correctly. Display Stainless steel 9 WARNING Risk of electrical shock! Moisture entering the appliance can cause an electrical shock. Don't use a high-pressure cleaner or steam cleaner. 9 WARNING Risk of burns! The appliance becomes very hot.
Cleaning and maintenance Area Glass ceramic grilling surface Glass cover for the oven cavity light Door seal Cleaning agents Clean the glass ceramic grilling surface in the oven cavity regularly with glass ceramic cleaner (order number 00311499 from Customer Service or from our online shop). Hot soapy water: Clean with a dish cloth. Hot soapy water: Clean with a dish Do not remove. cloth and do not scour. Do not use metal or glass scrapers for cleaning. Water tank Clean in the dishwasher as necessary.
en-us Cleaning and maintenance Note: ▯ ▯ ▯ ▯ ▯ ▯ ▯ The cleaning program can only be started if the appliance is cooled off below 104°F (40°C). Remove all accessories from the oven cavity before you start the cleaning program (wire rack, cooking containers, core temperature probe). Remove the worst soiling from the oven cavity. The drain filter must remain inserted in the oven cavity floor while the cleaning program is in progress.
Cleaning and maintenance 10. Insert the drain filter and turn right to the stop. Press ™ to confirm. The cleaning program is complete. Allow the appliance to cool down. Then polish the oven cavity and the glass with a soft cloth. Note: The final rinse cycle may leave white streaks in the oven cavity and on the glass after drying. This depends on the water hardness. Remove the white streaks with a damp cloth Dispose of the empty cleaning cartridge in accordance with regional regulations for household waste.
en-us Cleaning and maintenance 6. Remove the tank from the appliance and take off the NOTICE lid. – Risk of damage to the appliance: Limescale may damage the appliance. Descale the appliance regularly. – Risk of damage to the appliance: Using the wrong descaler may damage the appliance. Only use the specified descaling tablets. – Risk of damage to the oven cavity: Use the descaling tablet for the descaling program only. Place the descaling tablet into the tank.
Troubleshooting Removing the wire racks 3 en-us Troubleshooting The wire racks can be removed for cleaning. Detaching the wire racks 1. Place a dishcloth in the oven cavity to protect the enamel from scratches. 2. Undo the knurled nuts (Fig. A). 3. Lift the wire racks slightly sideways away from the screw and pull them out towards the front (Fig. B). $ % TroubleshtingY ou can often easily eliminate problems that may occur on your own.
en-us Troubleshooting Disruption Appliance not working, no display Possible cause Plug not inserted Power failure Fuse defective Operating error Solution Connect the appliance to the electricity mains Check whether other kitchen appliances are working Check in the fuse box whether the fuse for the appliance is in working order Switch off the fuse for the appliance in the fuse box and switch it on again after about 10 seconds Start the descaling program ~ "Descaling program" on page 43 The appliance doe
Troubleshooting Error message "Exxx" Water drips out when you open the appliance door -------- The collecting channel on the underside of the door panel is full en-us If an error message appears, turn the program selection to 0; if the display goes off, it was a one-time problem. If the problem occurs repeatedly or if the display stops, please contact after-sales service and inform them of the error code.
en-us 4 Customer service Customer service J CustomerviceI f your appliance needs repairs, our customer service is there for you. We work hard to help solve problems quickly and without unnecessary service calls, getting your appliance back up and running correctly in the least amount of time possible. When you call, please indicate the product number (E-Nr.) and serial number (FD-Nr.) so that we can support you in a qualified manner.
Tables and tips en-us Vegetables ▯ Vegetables are prepared better in steam than in boiling water: The taste, color, and consistency are retained better. Virtually none of the water-soluble vitamins and nutrients are washed out. Since the combi-steam oven works without pressure at just 212° F (100 °C), the preparation is much gentler than in a pressure cooker, for example. ▯ All details refer to 2 lb (1 kg) washed vegetables.
en-us Tables and tips Fish ▯ Steaming is a cooking method that does not use any fat and does not allow fish to dry out. ▯ For food hygiene reasons, fish should have a core temperature of at least 144 - 149° F (62–65 °C) after cooking. This is also the ideal cooking temperature. ▯ When steaming at temperatures of 195 - 212° F (90– 100 °C), no preheating is necessary. Place the dish in the oven when it is cold and then switch on the appliance.
Tables and tips en-us Fish – low-temperature steaming ▯ If you steam the fish at between 160 and 195° F (70 and 90 °C), it is less likely to be overcooked or to fall apart. This is a particular advantage for delicate fish. ▯ Place the unperforated cooking insert on the first level from the bottom to avoid getting fish stock on the oven cavity surfaces. ▯ The values given for the different types of fish refer to fillets. ▯ Serve on a pre-warmed dish.
en-us Tables and tips Meat – cooking at higher temperatures ▯ The combination of steam and convection is the optimal cooking process for many types of meat. The oven cavity is hermetically sealed in this mode, the moisture prevents the meat from drying out as in conventional convection. Thanks to the variable humidity control, the optimal climate can be achieved for every type of food.
Tables and tips Food Cooking container Pork roast (neck or shoul- Wire rack + der), well-done unperforated (1 - 1.5 kg / 2 lb 4 oz - 3½ lb) Sausage, boiled, heating unperforated en-us Temperature Humidity Cooking Observations in °F (°C) in % time in min. 1) 390 - 430 100 15 *If you add liquid to the unperforated (200 - 220) cooking container, 30% humidity is suf60* 40 - 60 ficient. 2) 320 - 355 (160 - 180) 185 - 195 (85 - 90) 100 10 - 20 e.g.
en-us Tables and tips Food Cooking container Temperature Type of in °F (°C) heating Sirloin, medium rare unperforated 160 - 175 (1 - 1.5 kg / (70 - 80) 2 lb 4 oz - 3½ lb) Pork medallions, well-done unperforated 175 (80) (70 g / 2½ oz apiece) › › Cooking Observations time in min. 150 210 50 - 70 Poultry ▯ The humidity for combination operation prevents drying out, which is essential with poultry. At the same time, thanks to the high temperature, the surface gets crispy and brown.
Tables and tips Sous-vide cooking Sous-vide cooking is a method of cooking under a vacuum at low temperatures between 120 - 200°F (50 - 95 °C) and in 100% steam. With this type of heating preheating is not necessary. Sous-vide cooking is a gentle, low-fat method of preparing meat, fish, vegetables and desserts. A vacuumpacking machine is used to heat-seal the food in a special air-tight, heat-resistant cooking bag. The protective envelope retains the nutrients and flavors.
en-us Tables and tips Do not place the vacuum-sealed food items on top of one another or too close together in the cooking containers. In order to ensure that the heat is distributed evenly, the food items should not be touching. If you have more than one vacuum-pack bag, cook on two levels. overcooking it.You can achieve a particularly good result using a teppan yaki or a grill. Important: Dab the meat with a paper towel before placing it into hot oil, in order to avoid fat spitting out of the pan.
Tables and tips Food Fish and Seafood Prawns (125 g / 4½ oz) Cooking container Temperature in °F (°C) Type of heating Cooking Observations time in min.
en-us Tables and tips Food Cooking container Temperature in °F (°C) Type of heating Pear, peeled, sliced (2 - 4 pieces) Kumquats, halved (12 - 16 pieces) perforated 185 (85) § perforated 185 (85) § Vanilla sauce (0.5 l / 2 cup) perforated 180 (82) § Cooking Observations time in min. 30 Recipe tip: Add honey or sugar to sweeten. 75 Recipe tip: Vacuum-seal along with some butter, a vanilla pod, honey and apricot jam. 18 - 20 Rinse under warm water, cut in half and deseed. Recipe tip: 0.
Tables and tips Food Cooking container, Level Vegetable skewers Wire rack + unperforated 2 Chicken thighs Wire rack + (0.7 lb / 350 g each) unperforated 2 Hamburgers Wire rack + (4.
en-us Tables and tips Desserts Food Cooking container Temperature Humidity in °F (°C) in % Crème brûlée (130 g / 4½ oz) Steamed dumplings / yeast dumplings (100 g / 3½ oz apiece) Flan / Crème caramel (130 g / 4½ oz) Compote perforated 195 (90) 100 Cooking Observations time in min. 45 - 50 unperforated 212 (100) 100 20 - 30 perforated 195 (90) 100 35 - 40 unperforated 212 (100) 100 20 - 25 Rice pudding unperforated (200 g / 7 oz of rice + 800 ml / 3.
Tables and tips en-us Baked goods ▯ With the combination steam oven, you can always prepare your baked goods with the optimal humidity: – a | Convection and 0% humidity: For cake with fruit topping and quiche, excess humidity can escape. This operation mode corresponds to the hot air in the conventional baking oven. ▯ If you only bake on one level, use level 2. If you are baking on two levels at the same time, use levels 1 and 3. Insert the unperforated cooking insert at the second level.
en-us Tables and tips Food Cooking container Temperature Humidity in °F (°C) in % Plaited loaf (4 cup / 500g flour) Muffins unperforated 320 - 340 (160 - 170) 340 (170) Macaroons Muffin tin, wire rack unperforated Cookies unperforated Quiche, Wähe Quiche pan, wire rack Loaf pan/ springform cake pan, wire rack unperforated - 320 (160) level 2 perforated 300 (150) level 1 Sponge cake Small cakes Piped cookies Tart Hot water sponge cake Cream puffs, eclairs 300 - 320 (150 - 160) 300 - 330 (1
Tables and tips en-us Refreshing (warming up) ▯ ▯ The combi-steam oven creates the perfect environment for reheating cooked food without drying it out. The flavour and quality are virtually indistinguishable from food that has been freshly prepared. ▯ Do not cover the food. Do not use aluminium foil or clingfilm. ▯ The figures listed are for portions for one person.
en-us Tables and tips Food Berries (300 g / 11 oz) Cooking container perforated Roast (1 - 1.
Tables and tips en-us Extracting juice (soft fruits) ▯ You can effortlessly and cleanly extract berry juice in the steam oven. ▯ Leave the berries in the appliance until no more juice appears. ▯ Place the berries in the perforated cooking insert and slide it into the second level from below. Slide in the unperforated cooking insert one level below it to collect the liquid. ▯ You can then squeeze the berries dry in a dishtowel to preserve the last remainders of juice.
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