Use and Care Manual
2
en-us
Table of Contents
Use and care manual
9 Safety Definitions 3
IMPORTANT SAFETY INSTRUCTIONS 4
Proper Installation and Maintenance 4
Fire Safety 5
Burn Prevention 6
Child Safety 7
Cleaning Safety 8
Cookware Safety 8
Proposition 65 Warning 9
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Causes of damage 10
7
Environmental protection 10
Saving energy 10
*
Familiarizing yourself with your appliance 11
Combi-steam oven 11
Water tank for descaling program 12
Displays and controls 12
Symbols 12
Colors and display 13
Automatic door opening 13
Standby 13
Activate appliance 13
Additional information ( and ) 14
Cooling fan 14
Drying of oven cavity 14
Program selection positions 14
Accessories 16
Special accessories 16
K
Before using the appliance for the first time 17
Setting the language 17
Setting the time format 17
Setting the time 17
Setting the date format 17
Setting the date 17
Setting the temperature unit 17
Setting the water filter 17
Setting water hardness 18
Completing initial set-up 18
Cleaning the door panel 18
Cleaning accessories 18
Heating up the appliance 18
+
Water filter 18
Operation with or without water filter 18
Change water filter 18
9
Activating the appliance 19
Standby 19
Activate appliance 19
1
Operating the appliance 19
Oven interior 19
Inserting accessories 19
Turning on 20
Turning off 20
Steam injection 20
Steam removal 20
After every use 21
Safety shut-off 21
O
Timer functions 21
Launching the timer menu 21
Timer 21
Stopwatch 22
Cooking time 22
End of cooking time 23
F
Sabbath mode and Yom Tov mode 24
Sabbath mode 24
Yom Tov mode 25
A
Panel Lock 26
Activating the child lock 26
Deactivating the child lock 26
n
Automatic programs 26
Information on the settings 26
Selecting a dish 26
Applying settings for dishes 27
Calling up the last automatic programs used 27
Personal recipes 28
Recording a recipe 28
Programming a recipe 28
Entering a name 29
Starting a recipe 29
Change recipe 29
Deleting a recipe 29
@
Core temperature probe 30
Inserting the core temperature probe into the food 30
Setting the core temperature 31
Core temperature guidelines 31