Use and Care Manual

59
Tables and tips en-us
Side dishes
Vegetable skewers Wire rack +
unperforated
2
445 (230) Z 15 per
side
The cooking time depends on the type
of vegetable.
Chicken thighs
(0.7 lb / 350 g each)
Wire rack +
unperforated
2
355 - 390
(180 - 200)
c 35 - 40
Hamburgers
(4.5 oz / 125 g)
Wire rack +
unperforated
2
445 (230) Z 12 - 15
per side
Preheat for 5 minutes
Potato gratin
(2 lb / 1 kg potatoes)
Wire rack +
unperforated
2
355 (180) b 45 - 65
Toast Wire rack
1
445 (230) Z 5 - 7 Preheat for 5 minutes.
Topped, grilled zucchini,
stuffed, halved lengthways
unperforated
2
355 (180) c 30 - 40
Food Cooking
container
Temperature
in °F (°C)
Humidity
in %
Cooking
time
in min.
Observations
Basmati rice
(250 g + 500 ml of water /
9 oz + 1 pint of water)
unperforated 212 (100) 100 20 - 25
Couscous
(250 g + 250 ml of water /
9 oz + ^ pint of water)
unperforated 212 (100) 100 10 - 15
Dumplings
(90 g / 3 oz apiece)
perforated/
unperforated
205 - 212
(95 - 100)
100 25 - 30
Long-grain rice
(250 g + 500 ml of water/
9 oz + 1 pint of water)
unperforated 212 (100) 100 25 - 30
Brown rice
(250 g + 375 ml of water /
9 oz + 0.8 pint of water)
unperforated 212 (100) 100 30 - 35
Lentils
(250 g + 500 ml of water/
9 oz + 1 pint of water)
unperforated 212 (100) 100 30 - 35
White beans, pre-soft-
ened
(250 g + 1 l of water /
9 oz + 2 pint of water)
unperforated 212 (100) 100 55 - 65
Food Cooking
container,
Level
Tempera-
ture
in °F (°C)
Type of
heating
Cooking
time
in min.
Observations