Use & Care Manual

ManualsBrandsGaggenau ManualsAppliancesGaggenau 24" Stainless Steel 400 Series Combi-Steam Oven

Table Of Contents

*DJJHQDX

Use and care manual

BS 470/471 612

BS 474/475 612

BS 484/485 612

Combi-steam oven

Summary of content (68 pages)

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*DJJHQDX Use and care manual BS 470/471 612 BS 474/475 612 BS 484/485 612 Combi-steam oven
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en-us Table of Contents Us e a n d c a r e ma n ua l 9 Safety Definitions 3 IMPORTANT SAFETY INSTRUCTIONS 4 Proper Installation and Maintenance Fire Safety Burn Prevention Child Safety Cleaning Safety Cookware Safety Proposition 65 Warning 4 5 6 7 8 8 9 Causes of damage 10 Environmental protection 10 Saving energy 10 Familiarizing yourself with your appliance 11 Combi-steam oven Water tank for descaling program Displays and controls Symbols Colors and display Automatic door opening Standby A
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Safety Definitions Home Connect 33 Setting Up Remote Start Home Connect settings Remote Diagnostics Information on Data Protection Declaration of Conformity Wi-Fi ® Module 33 34 35 35 36 36 36 Basic settings 37 Cleaning and maintenance 40 Cleaning agents Cleaning program Drying program Descaling program Removing the wire racks 40 41 43 43 45 Troubleshooting 46 Power cut Demo mode 47 47 Customer service 48 Tables and tips 48 Vegetables Fish Fish – low-temperature steaming Meat – cooking at
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9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFEGUARDS READNSAVEHTINSTRUCONS SAVE THESE INSTRUCTIONS. 9 WARNING When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons.
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9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS 9 WARNING Make sure the appliance and lights are cool and power to the appliance has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns. The lenses (if equipped) must be in place when using the appliance. The lenses (if equipped) serve to protect the light bulb from breaking. The lenses (if equipped) are made of glass. Handle carefully to avoid breaking.
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9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS 9 WARNING TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING: 1. SMOTHER FLAMES with a closefitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT. 2. NEVER PICK UP A FLAMING PAN – You may be burned. 3.
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9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS touch hot heating elements. Do not use a towel or other bulky cloth. 9 WARNING Risk of scalding! 9 WARNING Scalding hazard! Movement when opening the appliance door and when removing the cookware can cause hot liquid to spray out. Do not stand too close to the appliance when opening it. Open appliance door carefully. Remove cookware carefully. Keep children away. Hot steam can escape when you open the appliance door.
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9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS 9 CAUTION Items of interest to children should not be stored in an appliance, in cabinets above an appliance or on the backsplash. Children climbing on an appliance to reach items could be seriously injured. Cleaning Safety Risk of severe burns! Do not clean the appliance immediately after turning it off. The water in the evaporator dish is still hot. Wait until the appliance has cooled down.
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IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS baking pan underneath it. The pan will catch any drippings. Care must be taken to prevent aluminum foil and meat probes from contacting the heater elements. The oven bottom and the evaporator dish must always remain clear. Always place ovenware on the rack or in the perforated cooking pan. Proposition 65 Warning: This product may contain a chemical known to the State of California, which can cause cancer or reproductive harm.
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en-us ] Causes of damage Causes of damage CauseofdmageN OTICES: ▯ Do not place anything directly on the oven floor. Do not line it with aluminum foil. Heat build-up can damage the appliance. ▯ The oven bottom should always remain clear. Always place dishes in a perforated baking pan or on a rack. ▯ We recommend you install a descaling system for hard mains water. You can inquire with your waterworks to obtain information about your mains water.
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Familiarizing yourself with your appliance en-us Familiarizing yourself with your appliance * Famil arizngyourselfwithyouraplinceY ou will get to know your new appliance here. We explain the control panel and the individual controls to you. You are informed about the oven interior and accessories. Combi-steam oven These instructions apply to different versions of the appliance. Slight deviations are possible depending on the appliance type.
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en-us Familiarizing yourself with your appliance Water tank for descaling program Operator control on the appliance bottom Your appliance is equipped with a water tank with a maximum capacity of 3.5 pints (1.7 liters). If you open the appliance door, you can see the water tank for the descaling program. The lid can be removed for cleaning. ~ "Descaling program" on page 43 Displays and controls These instructions apply to different versions of the appliance.
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Familiarizing yourself with your appliance 4 l 0 M / ° + ð ñ ¡ ¢ E Enter a name Delete letters Child lock Launching the timer menu Launching the Sabbath mode Demo mode Core temperature probe Misting start Misting stop Starting steam removal Stopping steam removal Network connection (Home Connect) -------- en-us Automatic door opening When you touch the ! symbol, the appliance door springs open and you can open it fully with the handle recess at the side.
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en-us Familiarizing yourself with your appliance Additional information ( and ) By touching the ( symbol, you can call up additional information. For example, information on the type of heating set or on the current temperature of the cooking compartment. Note: During continuous operation after heating up, slight deviations in temperature are normal. The ) symbol appears for important information and indicates that an action is required.
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Familiarizing yourself with your appliance Position Function/heating mode 4 _ en-us 5 Application Combination mode: For yeast-risen baked goods Convection + 60% humidity Default temperature 340° F and bread. Convection and steam are combined. (170 °C) ` 85 - 450° F (30 - 230°C) Cooking without added liquid: For baked goods. 6 Convection + 30% humidity Default temperature 340° F With this setting, no steam is generated.
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en-us Familiarizing yourself with your appliance Position Function/heating mode S t Basic settings Temperature ¢ Cleaning program j Drying program ‘ Descaling program œ Water filter change Accessories Use only the accessories included or obtainable from after-sales service. It has been specially adapted to your appliance. Make sure you always insert accessories into the interior the right way round.
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Before using the appliance for the first time Before using the appliance for the first time K Beforusingtheaplincforthefirst imeI n this chapter, you can find out what you must do before using your oven to prepare food for the first time. First read the section entitled ~ "IMPORTANT SAFETY INSTRUCTIONS" on page 4. The appliance must be completely installed and connected. Setting the date format The three possible formats D.M.Y, D/M/Y and M/D/Y appear in the display. The D.M.Y is the default. 1.
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en-us Water filter Setting water hardness + Water filter "Water hardness" appears on the display. Note: The water hardness display only appears if "Water filter - Not available" is selected. 1. Use the enclosed carbonate hardness test to check the mains water: Fill the measurement tube up to the 5 ml fill mark with tap water. 2. Add the indicator solution drop by drop until the color WaterfilterO peration with or without water filter You can use the appliance with or without a water filter.
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Activating the appliance 9 Activating the appliance 1 en-us Operating the appliance ActivangtheaplincS tandby OperatingheaplincO ven interior The appliance is in the standby mode when no function is set or the child lock is activated. The oven cavity has three shelf positions. The shelf positions are counted from the bottom up. The control panel's brightness is reduced in the standby mode.
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en-us Operating the appliance Steam injection When inserting the rack, make sure ▯ that the engaging lug (a) points upward ▯ that the rack's safety clip is at the rear and top. D D With misting, steam is specifically injected into the oven cavity. This enables you to bake, e.g. bread and bread rolls, with sufficient moisture. Misting only works with these heating modes: ▯ Convection + 30% humidity ▯ Convection + 0% humidity ▯ Broil + circulated air To start misting, touch the ð symbol.
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Timer functions Stopping steam removal early: Open the oven door or touch the ¢ symbol. O en-us Timer functions Notes ▯ ▯ The steam removal function remains available for a short time after turning off the appliance. When an automatic program cooking timer runs out, steam removal will be performed automatically at the end of the program. TimerfunctiosI n the timer menu, set: Š Timer p Stopwatch 6 Cooking time (not in the idle state) 5 Cooking time end (not in the idle state) After every use 1.
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en-us Timer functions 3. Start with I. 3. Start with I. The Timer menu closes and the timer starts to run. The symbol for the timer Š appears on the display and the time can be seen counting down. The timer menu is closed and the time runs. The p symbol and the elapsing timer are shown in the display. A signal sounds once the time has elapsed. The audible signal ceases if you touch the ™ symbol. Stopping and restarting the stopwatch 1. Launch the timer menu.
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Timer functions 3. Set the required cooking time with the rotary selector. en-us End of cooking time You can defer the end of the cooking time until later. Example: it is 2 pm. The meal takes 40 minutes to cook. It should be ready by 3.30 pm. Enter the cooking time and shift the end of the cooking time to 3.30 pm. The electronic circuitry calculates the starting time. The appliance starts automatically at 2:50 pm and switches off at 3.30 pm.
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en-us Sabbath mode and Yom Tov mode Changing the cooking time end: Launch the timer menu. With C, select "End of cooking time" 5. Set the required cooking time end with the rotary selector. Start with I. Canceling the entire operation: Set the program selection to 0. F Sabbath mode and Yom Tov mode SabthmodeanYTovmdeS abbath mode With this function, the appliance maintains a temperature between 120 and 450°F (50 and 230°C) with Convection + 0% humidity.
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Sabbath mode and Yom Tov mode en-us 5. Start with I . The appliance starts. / and the temperature appear in the display. The Sabbath screen will appear as shown. ) 6DEEDWK PRGH ) To set Stage 2 cooking time with rotary selector: 1. Touch the $ symbol to adjust the duration of Stage 2 cooking time 6 . The oven and display lighting is off. The control panel is blocked and no tone can be heard when you touch it. The appliance no longer heats after expiry of the time. The display is blank.
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en-us A Panel Lock Panel Lock PanelLockT he appliance has a panel lock to make sure children cannot operate it inadvertently. Notes ▯ ▯ You must set the child lock in the factory setting to "Available"~ "Basic settings" on page 37 If there is a power cut while the child lock is activated, it may be deactivated when the power returns. Activating the child lock Requirement: Program selector is set to 0.
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Automatic programs en-us ▯ Dessert ▯ Bread and pastries A query appears in the display asking if you want to continue cooking. ▯ Raising dough 1. Press ™ to confirm. ▯ Regenerating 2. Select a single or double cooking time, depending on ▯ Defrosting requirements. 3. Press I to start. Applying settings for dishes You are guided through the entire setting process. Follow the instructions in the display. Use the rotary selector to scroll through the individual levels. 1.
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en-us Automatic programs Programming a recipe Personal recipes You can save up to 50 individual recipes. You can record a recipe. You can assign these recipes a name so that you can fall back on them quickly and conveniently if you need them. You have the option of programming and saving up to five phases of preparation. 1. Set the program selection to the required heating function. Set the required temperature with the rotary selector. The i symbol is displayed. 2. Touch the i symbol.
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Automatic programs en-us Entering a name 1. Enter the recipe's name under "ABC". $B ) Notes ▯ Rotary selector 4 Selecting letters A new word always beings with an upper case letter. Press briefly: cursor to the right Press long: switch to diacritics and special characters 5 l Press twice: insert line space Press briefly: cursor to the right ▯ ▯ The cooking time does not start counting down until the appliance has reached the set temperature.
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en-us @ Core temperature probe Core temperature probe CoretmpaureobT he core temperature probe makes it possible to cook with exact precision. It measures the temperature inside the food being cooked. When the required core temperature has been reached, the probe switches off automatically, ensuring that all food is cooked perfectly. Meat: Insert the core temperature probe at an angle from above as far as it will go into the meat.
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Core temperature probe Setting the core temperature 9 CAUTION Damage to the core temperature probe: The core temperature probe may be damaged if the distance between the grill heating element and the core temperature probe is too small. Make sure that the distance between the grill heating element and the core temperature probe or the cable of the core temperature probe is a few centimeters. The meat may expand during the cooking process.
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en-us Core temperature probe Core temperature guidelines Food Use chilled food only, not frozen food. The details given in the table are guidelines. Results depend on the quality and composition of the food. Game Saddle of venison Core temperature guideline For hygiene reasons, critical foodstuffs such as fish and game should reach a core temperature of 143 - 158° F (62 – 70 °C); for poultry and minced meat this should be as high as 176 - 185° F (80 – 85 °C).
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Home Connect Food Other provisions Bread Paté Terrine Foie gras Reheating food Core temperature guideline 205°F (96 °C) 162 - 167°F (72 - 75 °C) 140 - 158°F (60 - 70 °C) 113°F (45 °C) 167°F (75°C) o en-us Home Connect HomeCnctT his appliance can be networked and also controlled remotely using a mobile device. The Home Connect app offers extra functions that complement the networked appliance perfectly. If the appliance is not connected to your home network, it can be operated as usual via the display.
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en-us Home Connect 3. Select the Home Connect app and install it on your mobile device. 4. Launch the app and set up Home Connect access. The app will guide you through the registration process. Connecting the appliance to your home network (LAN) The appliance must be connected to your home network using a LAN cable. The network connection will be established automatically when the appliance is connected to the mains electricity supply for the first time and put into operation.
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Home Connect en-us Home Connect settings Home Connect can be adapted to your specific needs at any time. Basic setting Connection type Connecting Possible settings LAN/Wi-Fi Connect/disconnect Note: You will find the Home Connect settings in the basic settings for your appliance. Which settings the display shows will depend on whether Home Connect has been set up and whether the appliance is connected to your home network. Explanation You can switch between connection types (LAN cable and Wi-Fi).
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en-us Home Connect Information on Data Protection Wi-Fi ® Module When your appliance is connected to a WLAN network that is connected to the Internet for the first time, your appliance transmits the following categories of data to the Home Connect server (initial registration): FCC/IC Statements ▯ Unique appliance identification (consisting of appliance codes as well as the MAC address of the installed Wi-Fi communication module).
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Basic settings Q en-us Basic settings BasicetingsI n the general settings, you can adapt your appliance 5. Touch the % symbol. individually. 6. Set the general setting with the rotary selector. 1. Set the program selector to S. 7. Save with ™ or cancel with ' and quit the current 2. Select "General setting" with the rotary selector. 3. Touch the ™ symbol. 4. Set the required general setting with the rotary selector. general setting. 8.
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en-us Basic settings Time Current time Setting the time Daylight savings Manual*/Automatic Date format D.M.Y* Automatic time changeover when changing daylight savings time. If automatic: setting of the month, day and week when the time is to be changed. To be set separately for summer and winter time. Setting the date format D/M/Y Q Date M/D/Y Current date Temperature unit °C* / °F Setting the temperature unit Weight unit kg*/oz. Set the weight unit Language German* / French [...
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Basic settings en-us Display estimated cooking time with core temperature probe Door lock On*/off On: Estimated cooking time is shown in the display when the core temperature probe is used. Off*/On Childproof lock Not available*/Available The door lock prevents unintentional opening of the appliance door. When "On" is set, you must touch the " symbol for several seconds before the door opens. Available: The childproof lock can be activated.
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en-us 2 Cleaning and maintenance Cleaning and maintenance Area Door panels CleanigdmaintecI f taken care of and cleaned conscientiously, your appliance will stay beautiful and intact for a long time. Here we explain how to take care of and clean your appliance correctly. Display Stainless steel 9 WARNING Risk of electrical shock! Moisture entering the appliance can cause an electrical shock. Don't use a high-pressure cleaner or steam cleaner. 9 WARNING Risk of burns! The appliance becomes very hot.
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Cleaning and maintenance Area Door seal Cleaning agents Hot soapy water: Clean with a dish Do not remove. cloth and do not scour. Do not use metal or glass scrapers for cleaning. Water tank Clean in the dishwasher as necessary. Remove the lid and place the water tank upside down in the dishwasher. Core temperaWipe with a damp cloth. Do not clean ture probe in the dishwasher. Cooking conDishwasher or hot soapy water. Soak tainer, wire rack burnt-on remnants and remove with a brush.
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en-us Cleaning and maintenance Note: ▯ ▯ ▯ ▯ ▯ ▯ ▯ The cleaning program can only be started if the appliance is cooled off below 104°F (40°C). Remove all accessories from the oven cavity before you start the cleaning program (wire rack, cooking containers, core temperature probe). Remove the worst soiling from the oven cavity. The drain filter must remain inserted in the oven cavity floor while the cleaning program is in progress.
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Cleaning and maintenance 10. Insert the drain filter and turn right to the stop. Press ™ to confirm. The cleaning program is complete. Allow the appliance to cool down. Then polish the oven cavity and the glass with a soft cloth. Note: The final rinse cycle may leave white streaks in the oven cavity and on the glass after drying. This depends on the water hardness. Remove the white streaks with a damp cloth Dispose of the empty cleaning cartridge in accordance with regional regulations for household waste.
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en-us Cleaning and maintenance 9 WARNING NOTICE – Risk of damage to the appliance: Limescale may damage the appliance. Descale the appliance regularly. – Risk of damage to the appliance: Using the wrong descaler may damage the appliance. Only use the specified descaling tablets. – Risk of damage to the oven cavity: Use the descaling tablet for the descaling program only. Place the descaling tablet into the tank. Never place the descaling tablet in the oven cavity or heat it up in the oven cavity.
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Cleaning and maintenance 11. Press I to start. The descaling time will count down on the display. The light in the oven cavity remains switched off. en-us Refitting the wire racks 1. Attach the wire racks the right way round – with the end stop at the back. 2. Slide the back of wire racks onto the bolts, then reattach them at the front. 3. Tighten the knurled nuts. Note: If a knurled nut is lost, you can order it from Customer Service as a spare part.
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en-us 3 Troubleshooting Troubleshooting 9 WARNING Risk of injury! The light emitted by LED lights is very dazzling, and can damage the eyes (risk group 1). Do not look directly into the switched on LED lights for longer than 100 seconds. TroubleshtingY ou can often easily eliminate problems that may occur on your own. Before calling Customer Service, take into account the following information. 9 WARNING Risk of electric shock! Improper repairs are dangerous.
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Troubleshooting The 3 "steam removal" symbol does You can use the steam removal funcnot appear tion only up to a temperature of 266°F (130 °C) Powerful steam outlet at the top of The operating mode has been the door changed Extreme amounts of steam emergDoor seal soiled or loose ing at the side of the door Humming when turned on Water outlet pump is warming up Appliance was not used for a few days A wistling noise can be heard Noises may be produced during during heating up steam generation There is a 'plop
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en-us 4 Customer service Customer service J CustomerviceI f your appliance needs repairs, our customer service is there for you. We work hard to help solve problems quickly and without unnecessary service calls, getting your appliance back up and running correctly in the least amount of time possible. When you call, please indicate the product number (E-Nr.) and serial number (FD-Nr.) so that we can support you in a qualified manner.
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Tables and tips en-us Vegetables ▯ Vegetables are prepared better in steam than in boiling water: The taste, color, and consistency are retained better. Virtually none of the water-soluble vitamins and nutrients are washed out. Since the combi-steam oven works without pressure at just 212° F (100 °C), the preparation is much gentler than in a pressure cooker, for example. ▯ All details refer to 2 lb (1 kg) washed vegetables.
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en-us Tables and tips Food Cooking container Beets, sliced Asparagus, green Asparagus, white Spinach perforated perforated perforated perforated Temperature in °F (°C) 212 (100) 212 (100) 212 (100) 212 (100) Sweet potatoes, sliced Peeled tomatoes perforated perforated 212 (100) 212 (100) Zucchini, sliced Snap peas perforated perforated 212 (100) 212 (100) Humidity Cooking Comments in % time in min. 100 65–75 100 15–20 100 20–35 100 8–12 Then sweat in a pot with onions and garlic.
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Tables and tips Food Monkfish filet, 0.6 lb (300 g) apiece Sea bass, whole, 0.8 lb (400 g) apiece Cooking con- Temperatainer ture in °F (°C) Glass pan/ 355-390 wire rack (180–200) perforated 195-212 (90-100) en-us Humidity CookComments in % ing time in min. 100 8–10 Preheat 100 20–25 Fish – low-temperature steaming ▯ If you steam the fish at between 160 and 195° F (70 and 90 °C), it is less likely to be overcooked or to fall apart. This is a particular advantage for delicate fish.
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en-us Tables and tips Meat – cooking at higher temperatures ▯ The combination of steam and convection is the optimal cooking process for many types of meat. The oven cavity is hermetically sealed in this mode, the moisture prevents the meat from drying out as in conventional convection. Thanks to the variable humidity control, the optimal climate can be achieved for every type of food.
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Tables and tips Food Sirloin, seared, medium rare, 2.2 lb (1 kg) Pork roast (neck or shoulder), well done, 2.2 - 3.3 lb (1–1.5 kg) Cooking con- Temperatainer ture in °F (°C) unperforated 340-355 (170–180) Wire rack + 1) 390-430 unperforated (200–220) Sausage, boiled, heating unperforated 2) 320-355 (160–180) 185-195 (85–90) en-us Humidity CookComments in % ing time in min. 30 50–60 100 15 60* 40–60 * If you add liquid to the unperforated cooking container, 30% humidity is sufficient.
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en-us Tables and tips Food Cooking con- Temperature Type of tainer in °F (°C) heating Beef steaks, medium rare, 6.1 oz (175 g) apiece Sirloin, medium rare, 2.2-3.3 lb (1–1.5 kg) Filet of pork, well done 2.5 oz(70 g) apiece Pork medallions, well done, 2.5 oz (70 g) apiece unperforated 160-175 (70–80) › CookComments ing time in min.
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Tables and tips Food Pigeon, steamed, 0.6 lb (300 g) apiece Pigeon, 0.6 lb (300 g) apiece en-us Cooking con- Temperature Humidi- CookComments tainer in °F (°C) ty in % ing time in min. perforated 212 (100) 100 25–35 Do not preheat. unperforated 355-390 (180–200) Sous-vide cooking Sous-vide cooking is a method of cooking under a vacuum at low temperatures between 120 - 200°F (50 95 °C) and in 100% steam. With this type of heating preheating is not necessary.
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en-us Tables and tips Quality of the food The quality of the cooking result is 100% influenced by the quality of the ingredients you use. Use only fresh, topquality food. This is the only way to guarantee a consistent cooking result that delivers impeccable flavor. Dry the outside of the bag, place it into a clean, unperforated cooking container and cut it open with scissors.Place all of the food, along with its juices, into the cooking container.
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Tables and tips en-us Food Cooking container Temperature in °F (°C) Type of heating Foie gras (300 g / 11 oz /1 round) perforated 175 (80) § Chicken breast (250 g / 9 oz) perforated 150 (65) § Cooking Observations time in min. 30 Recipe tip: Wash the goose liver and mix it with other ingredients. Roll it in foil and prick it several times. Vacuumseal the round and leave it to chill for several hours in the refrigerator before cooking it using the sous-vide method.
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en-us Tables and tips Food Cooking container Temperature in °F (°C) Type of heating Mushrooms, quartered (500 g / 1 lb 2 oz) perforated 185 (85) § perforated 185 (85) § 70 perforated 185 (85) § 10 - 15 perforated 150 (65) § 15 - 20 perforated 185 (85) § 30 perforated 185 (85) § 75 Dessert Pineapple in 1.5 cm slices (400 g / 14 oz) Apple, peeled, in 0.
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Tables and tips Food Cooking container, level Meringue topping (on cake/dessert) Open-face sandwich Wire rack 2 Wire rack + unperforated 2 Trout (whole) Wire rack + unperforated 2 Grilled eggplant, unperforated sliced 2 Grilled vegetables, unperforated 1.5 lb (700 g) 2 Vegetable bake unperforated 2 Vegetable skewers Wire rack + unperforated 2 Chicken legs, Wire rack + 0.7 lb (350 g) apiece unperforated 2 Hamburgers, 4.
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en-us Tables and tips Food Cooking container perforated/ unperforated unperforated Temperature in °F (°C) 205-212 (95–100) 212 (100) Dumplings, 0.2 oz (90 g) apiece Long-grain rice, 0.5 lb + 2 cups (250 g + 500 ml) water Brown rice, 0.5 lb + 1.5 cups (250 g + 375 ml) water Polenta Humidi- CookComments ty in % ing time in min.
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Tables and tips Food Poached pears Sweet bake Sweet soufflé en-us Cooking con- Temperature Humidi- CookComments tainer in °F (°C) ty in % ing time in min. perforated 212 (100) 100 45–50 unperforated 355-390 0/60 20–40 Preheat (180–200) e.g. semolina, quark or pre-cooked rice pudding unperforated 320 (160) 0 30 With fruit, chocolate, vanilla Other Food Cooking container Temperature Humidity in °F (°C) in % Disinfect (e.g.
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en-us Tables and tips Food Apple cake (in accordance with EN60350-1) Bagels Cooking con- Temperatainer ture in °F (°C) Springform 320 (160) cake pan 20 cm, wire rack unperforated Baguettes, pre-baked Wire rack Sponge base, high (6 eggs) Sponge base, low (2 eggs) Puff pastry goods Springform cake pan unperforated unperforated Brioche, rolls Rolls, 1.7 - 3.5 oz (50–100 g) apiece unperforated unperforated Rolls, pre-baked Wire rack Bread, 1.1-2.2 lb (0.
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Tables and tips Food Small cakes (in accordance with EN60350-1) Viennese whirls (in accordance with EN60350-1) Cooking con- Temperatainer ture in °F (°C) unperforated 320 (160) – level 2 perforated – 300 (150) level 1 unperforated – level 3 unperforated – level 2 perforated – level 1 Humidity in % 0 CookComments ing time in min.
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en-us Tables and tips Refreshing (warming up) ▯ ▯ The combi-steam oven creates the perfect environment for reheating cooked food without drying it out. The flavour and quality are virtually indistinguishable from food that has been freshly prepared. Do not cover the food. Do not use aluminium foil or clingfilm. ▯ The figures listed are for portions for one person.
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Tables and tips Food Berries (300 g / 11 oz) Cooking container perforated Roast (1 - 1.
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en-us Tables and tips Extracting juice (soft fruits) ▯ You can effortlessly and cleanly extract berry juice in the steam oven. ▯ Leave the berries in the appliance until no more juice appears. ▯ Place the berries in the perforated cooking insert and slide it into the second level from below. Slide in the unperforated cooking insert one level below it to collect the liquid. ▯ You can then squeeze the berries dry in a dishtowel to preserve the last remainders of juice.
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Tables and tips en-us Acrylamide in foodstuffs Which foods are affected? Acrylamide is mainly produced in grain and potato products that are heated to high temperatures, such as chips, fries, toast, rolls, bread, fine baked goods (cookies, gingerbread, Christmas spice cookies). Tips for keeping acrylamide to a minimum when preparing food General Keep cooking times as short as possible. Cook food until it is golden brown, but not too dark. Large, thick pieces of food contain less acrylamide.
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