Specifications

Controls on top
Right-hinged
B S 470 611
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Stainless steel-backed full glass door
Width 24" (60 cm)
Left-hinged
B S 471 611
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Stainless steel-backed full glass door
Width 24" (60 cm)
Included accessories
1 Gastronorm pan, unperforated
stainless steel, GN ⅔ full tray size
1 Gastronorm pan, perforated
stainless steel, GN ⅔ full tray size
1 wire rack.
1 meat probe.
1 water inlet hose.
1 outlet hose (118") on the
appliance, interior diameter ¹³⁄₁₆"
(the water connection is the same
as for the dishwasher)
4 cleaning cartridges
Installation accessories
B A 476 310
Optional handle, stainless steel
Length 17 ⅝".
G F 111 700
Descaling and neutralizing filter set
(complete set for first installation).
G F 121 710
Descaling cartridge
(one cartridge only).
G Z 010 011
Aqua stop extension (7.2' long)
Extension for water inlet and outlet.
Optional accessories
CL S10 040
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Cleaning cartridges, set of 4
For plumbed Combi-steam ovens
CL S20 040
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Descaling cartridges, set of 4
For plumbed Combi-steam ovens
GN 114 130
Gastronorm pan, unperforated
Stainless steel
1 ½" deep, GN ⅓ half tray size
GN 114 230
Gastronorm pan, unperforated
Stainless steel
1 ½" deep, GN ⅔ full tray size
GN 124 130
Gastronorm pan, perforated
Stainless steel
1 ½" deep, GN ⅓ half tray size
GN 124 230
Gastronorm pan, perforated
Stainless steel
1 ½" deep, GN ⅔ full tray size
GN 144 130
Gastronorm pan, unperforated
Non-stick coating
1 ½" deep, GN ⅓ half tray size
GN 144 230
Gastronorm pan, unperforated
Non-stick coating
1 ½" deep, GN ⅔ full tray size
GN 154 130
Gastronorm pan, perforated
Non-stick coating
1 ½" deep, GN ⅓ half tray size
GN 154 230
Gastronorm pan, perforated
Non-stick coating
1 ½" deep, GN ⅔ full tray size
GN 410 130
Gastronorm lid
Stainless steel
1 ½" deep, GN ⅓ half tray size
GN 410 230
Gastronorm lid
Stainless steel
1 ½" deep, GN ⅔ full tray size
GR 220 046
Wire rack
Chromium-plated
Without opening, with feet
GN 340 230
Gastronorm roaster
Non-stick cast aluminum
4" deep, with 2 ½" lid, GN ⅔
400 series Combi-steam oven
B S 470/B S 471
– Handleless door/automatic door
opening
– Fresh steam system with water inlet
and outlet
– Fully automatic cleaning system
– Convection from 85°F – 450°F at
variable humidity levels of 0%, 30%,
60%, 80% or 100%
– Sous-vide cooking with accurate
temperature regulation
– 14 cooking modes
– Full surface grill behind glass
ceramic for easy cleaning. Can be
operated alone, with convection,
and humidity up to 450°F
– TFT touch display
– Steaming without pressure
– Electronic precision temperature
control from 85°F – 450°F
– Removable meat probe
– Net volume 1.7 cu.ft.
– Star-K certified
Cooking modes
Convection + 100 % humidity.
Convection + 80 % humidity.
Convection + 60 % humidity.
Convection + 30 % humidity.
Convection + 0 % humidity.
Low temperature cooking.
Sous-vide cooking.
Broil + convection.
Broil.
Broil level 1 (less intensive) + humidity.
Broil level 2 (more intensive) +
humidity.
Defrosting.
Refreshing.
Misting.
Operation
Automatic door opening.
Rotary knobs and TFT touch display
operation.
Clear text display in 25 languages.
Option to save 50 individual recipes
(incl. meat probe).
Information key with use indicators.
Side-opening door opens up to
180° angle.
Features
2000 W full surface grill behind glass
ceramic.
Steam evacuation.
Meat probe with automatic shut-off
function.
Actual temperature display.
Timer functions: cooking time, shut off
time, short-term timer, stop watch,
Sabbath mode.
Automatic boiling point detection.
Capacity display of filter cartridge
(if connected to GF111700 descaling
system).
60 W halogen light on the side.
Hygienic stainless steel cooking
interior.
Four rack levels.
Safety
Steam evacuation.
Child lock.
Safety lock.
Cooled housing with temperature
protection.
Cleaning
Fully automatic cleaning program.
Fully automatic descaling program.
Drying program.
Grease filter in front of convection fan,
dishwasher-safe.
Demo program for automatic cleaning.
Planning notes
Door hinge not reversible.
No other electrical appliances should
be installed above the BS Combi-
steam oven.
Two 1 ½"-diameter holes required on
rear lower left side for drain and water
supply (see also drawing “view from
behind” on facing page).
At no point may the drain hose be
positioned higher than the bottom
edge of the appliance.
The outlet hose must also lie at least
4" lower than the appliance drain (see
“waste water” drawing).
The outlet hose must not be longer
than a maximum of 17'.
The water connection (1) for the inlet
hose must always be accessible
and not located directly behind the
appliance.
The connection of the outlet hose to
the siphon (2) must not be directly
behind the appliance and should
be accessible.
If the water hardness exceeds 7° dH,
GF111700 (3) or another water
softening system must be installed
when connecting the appliance.
(Please contact your plumber for
details.).
The front of the appliance extends
1 ⅞" from the cabinet front.
When handle (optional accessory) is
installed, the outer edge of the door
handle extends 3 ¹¹⁄₁₆" from the
cabinet front.
Consider the overhang, incl. the door
handle, when planning to open
drawers next to the appliance.
Plan a gap of at least ³⁄₁₆" between the
appliance and adjacent cabinets.
When planning a corner solution, pay
attention to the 90° door opening angle.
To achieve the 21 ⅝" installation
depth, the hoses and connecting
cable need to follow the slanted edge
on the lower left hand corner of the
housing and then be led down and up,
respectively.
The power outlet needs to be planned
outside of the niche.
Waste water outlet ø 1 ¹⁵⁄₁₆".
Cold water connection (no hot water
connection).
Supplied drain and water supply hoses
are 9.8' long with ¾" connection.
Connect supplied drain pipe to a 2"
ø hose.
NOTE: Water from reverse osmosis
system must never be used.
Please read the installation details
regarding air openings on pages
6–7.
Rating
Total rating 3.2 kW.
Total Amps: 13 A.
208/220 – 240 V / 60 Hz
Plan for a 47 ¼" connecting cable
without plug (hardwire required).
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Av
ailable January 2016