Spec Sheet

Color Variants
BS484611
Stainless steel-backed full glass door
Width 30" (76 cm)
Included accessories
1 x outlet hose 3m.
1 x STS tray-GN2/3-punched-40 mm
deep.
1 x STS tray-GN2/3-unpunched-40 mm
deep.
1 x grid.
1 x pluggable meat probe.
1 x water inlet hose 3m.
Optional accessories
CLS20040
Descaling cartridges, set of 4
GN114130
Stainless steel cooking insert
GN114230
Stainless steel cooking insert
GN124130
Stainless steel cooking insert
GN124230
Stainless steel cooking insert
GN144130
Gastronorm pan, non-stick, GN 1/3
GN144230
Gastronorm pan, non-stick, GN 2/3
GN154130
Gastronorm pan, non-stick, GN 1/3
GN154230
Gastronorm pan, non-stick, GN 2/3
GN340230
Non-stick aluminum cast-iron roaster
GN410130
Stainless steel lid
GN410230
Stainless steel lid
GR220046
Wire rack, chromium-plated
Installation Accessories
BA478310
Handle bar, stainless steel
GF121710
filter cartridge
GZ010011
Extension for inlet and outlet (78" long)
Product Variants
BS485611
400 series Combi-steam oven
Stainless steel-backed full glass door
Width 30" (76 cm)
Left-hinged
Controls at the bottom
BS484611
400 series Combi-steam oven
Stainless steel-backed full glass door
Width 30" (76 cm)
Right-hinged
Controls at the bottom
Handleless door/automatic door
opening
Fully automatic cleaning system
Fresh steam system with water inlet
and outlet
Convection from 85° F - 450° F at
variable humidity levels of 0%, 30%,
60%, 80% or 100%
Sous-vide cooking with accurate
temperature regulation
Full surface grill behind glass
ceramic for easy cleaning,
combinable with convection up to
450° F
TFT touch display
Steaming without pressure
Electronic precision temperature
control from 85° F - 550° F
Removable meat probe
Net volume 1.7 cu.ft.
Star-K certified
Cooking modes
Convection + 100 % humidity.
Convection + 80 % humidity.
Convection + 60 % humidity.
Convection + 30 % humidity.
Convection + 0 % humidity.
Low temperature cooking.
Sous-vide cooking.
Full surface grill + convection.
Full surface grill.
Full surface grill level 1 + humidity.
Full surface grill level 2 + humidity.
Defrosting.
Refreshing.
Misting.
Operation
Automatic door opening.
Rotary knobs and TFT touch display
operation.
Clear text display in 25 languages.
Option to save individual recipes (incl.
meat probe).
Information key with use indicators.
Side-opening door opens up to 180°
angle.
Features
2000W full surface grill behind glass
ceramic
Steam evacuation.
Meat probe with automatic shut-off
function.
Actual temperature display.
Timer functions: cooking time, switch-
off time, short-term timer, stopwatch,
Sabbath mode.
Automatic boiling point detection.
Capacity display of filter cartridge (if
connected to GF 111 700 descaling
system).
60 W halogen light on the side.
Hygienic stainless steel cooking
interior.
Four rack levels.
Safety
Child lock.
Safety shut-off.
Cooled door housing with temperature
protection.
Cleaning
Fully automatic cleaning program.
Fully automatic descaling program.
Drying program.
Removable strainer filter.
Demo program for automatic cleaning.
Planning notes
Door hinge not reversible.
Product Features
Cooking mode
, Defrost, Full width grill, grill + steam,
Hot Air, Hot air + steam 100%, Hot air
+ steam 30%, Hot air + steam 60%,
Hot air + steam 80%, Hot air grilling,
Regeneration
Time-setting Options
Start and Stop
Convection Element Wattages primary
cavity (W)
Included accessories
1 x outlet hose 3m, 1 x STS tray-GN2/3-
punched-40 mm deep, 1 x STS tray-
GN2/3-unpunched-40 mm deep, 1
x grid, 1 x pluggable meat probe, 1
x water inlet hose 3m, 4 x cleaning
cartridge
Optional accessories
CLS10040, CLS20040, GN114130,
GN114230, GN124130, GN124230,
GN144130, GN144230, GN154130,
GN154230, GN340230, GN410130,
GN410230, GR220046
Consumption and connection features
UPC code
825225910046
Product color
Stainless steel
Alternative colors available
Energy source
Electric
Watts (W)
Current (A)
13
Volts (V)
208/220-240
Frequency (Hz)
60
Approval certificates
ETL
Power Cord Length
47 1/4''
Plug type
fixed connection
Overall appliance dimensions (HxWxD)
(in)
17 15/16 '' x 29 5/8 '' x 21 1/16 ''
Required cutout size (HxWxD) (in)
17 11/16 '' x 28 1/2 '' x 21 5/8 ''
Product packaging dimensions
(HxWxD) (in)
22 13/16 x 32 11/16 x 27 9/16
Net weight (lbs)
119
Gross weight (lbs)
125
2017-05-24
Page 1
No other electrical appliances should
be installed above the BS combi-steam
oven.
At no point may the drain hose be
positioned higher than the bottom
edge of the appliance. The outlet hose
must also lie at least 4" lower than the
appliance drain (see "waste water"
drawing).
The outlet hose must not be longer
than a maximum of 17'.
The water connection (1) for the inlet
hose must always be accessible
and not located directly behind the
appliance.
The connection of the outlet hose to
the siphon (2) must not be directly
behind the appliance and should be
accessible.
If the water hardness exceeds 7°
dH, GF 111 700 (3) or another water
softening system must be installed
when connecting the appliance. (Please
contact your plumber for details.)
The front of the appliance extends 1
7/8" from the cabinet front.
When handle (optional) accassory is
installed, the outer edge of the door
handle extends 3 11/16" from the
cabinet front.
Consider the overhang, incl. the door
handle, when planning to open drawers
next to the appliance.
Plan a gap of at least 3/16" between
the appliance and adjacent cabinets.
When planning a corner solution, pay
attention to the 90° door opening
angle.
To achieve the 21 5/8" installation
depth, the hoses and connecting
cable need to follow the slanted edge
on the lower left hand corner of the
housing and then be led down and up,
respectively. The power outlet needs to
be planned outside of the niche.
Plan a power outlet outside of the cut-
out niche.
Cold water connection (no hot water
connection).
Supply hose 118" with 3/4" connection.
Outlet hose (ø 1 ") 10 " (3.0 m) (HT-
Hose).
Rating
Total rating 3.2 kW.
Total Amps: 13 A.
208 / 220 - 240 V / 60 Hz
Connecting cable 47 1/4'' without plug
(hardwire required).