Specification Sheet

Controls at the bottom
Right-hinged
B
S 484 611
Stainless steel-backed full glass door
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Left-hinged
B S 485 611
Stainless steel-backed full glass door
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Included accessories
1 Gastronorm pan, unperforated
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1 Gastronorm pan, perforated
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1 wire rack
1 core temperature probe
1 water inlet hose
1 outlet hose (118") on the
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(the water connection is the same
as for the dishwasher)
4 cleaning cartridges
Installation accessories
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Optional handle, stainless steel
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Descaling and neutralizing filter set
(complete set for first installation).
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Descaling cartridge
(one cartridge only).
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Extension for water inlet and outlet.
Optional accessories
CL S10 040
Cleaning cartridges, set of 4
For plumbed Combi-steam ovens.
CL S20 040
Descaling cartridges, set of 4
For plumbed Combi-steam ovens.
GN 114 130
Gastronorm pan, unperforated
Stainless steel
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GN 114 230
Gastronorm pan, unperforated
Stainless steel
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GN 124 130
Gastronorm pan, perforated
Stainless steel
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GN 124 230
Gastronorm pan, perforated
Stainless steel
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GN 144 130
Gastronorm pan, unperforated
Non-stick coating
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GN 144 230
Gastronorm pan, unperforated
Non-stick coating
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GN 154 130
Gastronorm pan, perforated
N
on-stick coating
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GN 154 230
Gastronorm pan, perforated
Non-stick coating
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GN 410 130
Gastronorm lid
Stainless steel
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GN 410 230
Gastronorm lid
Stainless steel
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GR 220 046
Wire rack
Chromium-plated
Without opening, with feet.
GN 340 230
Gastronorm roaster
Non-stick cast aluminum
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400 series Combi-steam oven
B S 484/B S 485
–
Handleless door/automatic door
opening
– Fresh steam system with water inlet
and outlet
– Fully automatic cleaning system
– Convection from 85°F – 450°F at
variable humidity levels of 0%, 30%,
60%, 80% or 100%
– Sous-vide cooking with accurate
temperature regulation
– 14 cooking modes
– Full surface grill behind glass
ceramic for easy cleaning. Can be
operated alone, with convection,
and humidity up to 450°F
– TFT touch display
– Steaming without pressure
– Electronic precision temperature
control from 85°F – 450°F
– Removable core temperature probe
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– Star-K certified
Cooking modes
Convection + 100 % humidity.
Convection + 80 % humidity.
Convection + 60 % humidity.
Convection + 30 % humidity.
Convection + 0 % humidity.
Low temperature cooking.
Sous-vide cooking.
Broil + convection.
Broil.
Broil level 1 (less intensive) + humidity.
Broil level 2 (more intensive) +
humidity.
Defrosting.
Refreshing.
Misting.
Operation
Automatic door opening.
Rotary knobs and TFT touch display
operation.
Clear text display in 25 languages.
Option to save 50 individual recipes
(incl. core temperature probe).
Information key with use indicators.
Side-opening door opens up to
180° angle.
Features
2000 W full surface grill behind glass
ceramic.
Steam evacuation.
Core temperature probe with
automatic shut-off function.
Actual temperature display.
Timer functions: cooking time, shut
off time, short-term timer, stop watch,
Sabbath mode.
Automatic boiling point detection.
Capacity display of filter cartridge
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system).
60 W halogen light on the side.
Hygienic stainless steel cooking
interior.
Four rack levels.
Safety
Steam evacuation.
Child lock.
Safety shut-off.
Cooled housing with temperature
protection.
Cleaning
Fully automatic cleaning program.
Fully automatic descaling program.
Drying program.
Grease filter in front of convection fan,
dishwasher-safe.
Demo program for automatic cleaning.
Planning notes
Door hinge not reversible.
No other electrical appliances should
be installed above the BS Combi-
steam oven.
Two 1 ½"-diameter holes required on
rear lower left side for drain and water
supply (see also drawing “view from
behind” on facing page).
At no point may the drain hose be
positioned higher than the bottom
edge of the appliance.
The outlet hose must also lie at least
4" lower than the appliance drain (see
“waste water” drawing).
The outlet hose must not be longer
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The water connection (1) for the inlet
hose must always be accessible
and not located directly behind the
appliance.
The connection of the outlet hose to
the siphon (2) must not be directly
behind the appliance and should
be accessible.
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softening system must be installed
when connecting the appliance.
(Please contact your plumber for
details.)
The front of the appliance extends
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When handle (optional accessory)
is installed, the outer edge of the
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cabinet front.
Consider the overhang, incl. the
door handle, when planning to open
drawers next to the appliance.
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appliance and adjacent cabinets.
When planning a corner solution, pay
attention to the 90° door opening angle.
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depth, the hoses and connecting
cable need to follow the slanted edge
on the lower left hand corner of the
housing and then be led down and up,
respectively.
The power outlet needs to be planned
outside of the niche.
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Cold water connection (no hot water
connection).
Supplied drain and water supply hoses
are 9.8' long with ¾" connection.
Connect supplied drain pipe to a 2"
ø hose.
NOTE: Water from reverse osmosis
sy
stem must never be used.
Please read the installation details
regarding air openings on pages
12 –13.
Rating
Total rating 3.2 kW.
T
otal Amps: 13 A.
208/220 – 240 V / 60 Hz
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without plug (hardwire required)