Instructions for Use
Table Of Contents
- Combination steam oven
- en-us
- Table of contents
- 1 IMPORTANT SAFETY INSTRUCTIONS
- 2 Preventing material damage
- 3 Environmental protection and energy-saving
- 4 Familiarizing yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic Operation
- 8 Timer functions
- 9 Long-term timer
- 10 Childproof lock
- 11 Automatic programs
- 12 Individual recipes
- 13 Core temperature probe
- 14 Home Connect™
- 15 Basic settings
- 16 Cleaning and maintenance
- 17 Troubleshooting
- 18 How it works
- 18.1 General cooking tips
- 18.2 Vegetables
- 18.3 Fish
- 18.4 Fish – low-temperature steaming
- 18.5 Meat – cooking at higher temperatures
- 18.6 Fish and poultry – low-temperature cooking
- 18.7 Poultry
- 18.8 Sous-vide cooking
- 18.9 Grilling
- 18.10 Side dishes
- 18.11 Desserts
- 18.12 Miscellaneous
- 18.13 Baked goods
- 18.14 Dough proving - leaving to rise
- 18.15 Reheating – warming
- 18.16 Defrosting
- 18.17 Preserving food
- 18.18 Juicing – berries
- 18.19 Preparing yogurt
- 18.20 Preparing bulky food
- 18.21 Tips for keeping acrylamide levels to a minimum when cooking
- 19 Disposal
- 20 Customer Service
- 21 STATEMENT OF LIMITED PRODUCT WARRANTY
en-us Familiarizing yourself with your appliance
12
Position Function/type of heating Temperature Application
Sous-vide cooking
120-200°F (50-95°C)
Default temperature 140°F
(60°C)
Cooking food in a vacuum at low
temperatures between 120-200°F
(50-95°C) and with 100% steam:
Suitable for meat, fish, vegetables
and desserts
A vacuum-sealing machine uses
heat to hermetically seal the food
in a special heat-resistant cooking
bag. The protective envelope re-
tains the nutrients and flavors.
Full surface grill level 1 + humidity
85-445°F (30-230°C)
Default temperature 340°F
(170°C)
Grill mode with humidity: For
bakes and gratins
Full surface grill level 2 + humidity
85-445°F (30-230°C)
Default temperature 340°F
(170°C)
Grill mode with humidity: For
stuffed vegetables
The grill output is increased.
Full surface grill + air recirculation
85-445°F (30-230°C)
Default temperature 445°F
(230°C)
For au gratin dishes at the end of
the cooking time at 230°C. For
grilling vegetable skewers and
shrimp skewers at 180°C.
Dough proving
85-120°F (30-50°C)
Default temperature 100°F
(38°C)
Proving: For yeast dough and sour
dough
Dough will rise considerably more
quickly than at room temperature.
Hot air and steam are combined so
that the surface of the dough does
not dry out.
The optimal temperature setting for
yeast dough is 100°F (38°C).
Defrosting
105-140°F (40-60°C)
Default temperature 115°F
(45°C)
For vegetables, meat, fish and fruit
The appliance uses the moisture to
gently transfer the heat to the food.
The food does not dry out or lose
its shape.
Reheating
140-355°F (60-180°C)
Default temperature 250°F
(120°C)
For cooked food and baked goods
For gently reheating cooked food.
The steam ensures that the food
does not dry out.
Reheat plated meals at 250°F
(120°C) and baked goods at
355°F (180°C).
Basic settings Adapt the appliance to individual
requirements in the basic settings
→
Page26
Cleaning program Use the cleaning program
→
Page30
to remove stubborn
dirt from the oven cavity
Drying program Use the drying program
→
Page32
to dry the oven cavity
quickly, e.g. after cleaning
Descaling program Use the descaling program
→
Page32
to remove limescale
from the appliance
1
Type of heating used to determine the energy efficiency class in accordance with EN60350-1.
4.2 Automatic door opening
Press and the appliance opens the door. Use the re-
cessed grip on the side of the oven to open the appliance
door fully.
If the childproof lock is activated, press and hold for a
few seconds until the appliance opens the door.
In the event of a power failure, the automatic door opening
does not work. You can open the door by hand using the
recessed grip on the side.