Instructions for Use
Table Of Contents
- Combination steam oven
- en-us
- Table of contents
- 1 IMPORTANT SAFETY INSTRUCTIONS
- 2 Preventing material damage
- 3 Environmental protection and energy-saving
- 4 Familiarizing yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic Operation
- 8 Timer functions
- 9 Long-term timer
- 10 Childproof lock
- 11 Automatic programs
- 12 Individual recipes
- 13 Core temperature probe
- 14 Home Connect™
- 15 Basic settings
- 16 Cleaning and maintenance
- 17 Troubleshooting
- 18 How it works
- 18.1 General cooking tips
- 18.2 Vegetables
- 18.3 Fish
- 18.4 Fish – low-temperature steaming
- 18.5 Meat – cooking at higher temperatures
- 18.6 Fish and poultry – low-temperature cooking
- 18.7 Poultry
- 18.8 Sous-vide cooking
- 18.9 Grilling
- 18.10 Side dishes
- 18.11 Desserts
- 18.12 Miscellaneous
- 18.13 Baked goods
- 18.14 Dough proving - leaving to rise
- 18.15 Reheating – warming
- 18.16 Defrosting
- 18.17 Preserving food
- 18.18 Juicing – berries
- 18.19 Preparing yogurt
- 18.20 Preparing bulky food
- 18.21 Tips for keeping acrylamide levels to a minimum when cooking
- 19 Disposal
- 20 Customer Service
- 21 STATEMENT OF LIMITED PRODUCT WARRANTY
Core temperature probe en-us
23
Inserting the core temperature probe into meat
1. Insert the core temperature probe at the thickest point
on the side as far as it will go into the meat.
2. If there is more than one piece of meat, insert the core
temperature probe into the middle of the thickest piece.
Inserting the core temperature probe into poultry
1. Insert the core temperature probe as far as it will go into
the thickest point in the breast.
2. Depending on its composition, insert the core tempera-
ture probe into the poultry crossways or lengthways.
3. With poultry, ensure that the tip of the core temperature
probe does not protrude into the cavity in the middle of
the bird.
Inserting the core temperature probe into fish
1. Insert the core temperature probe behind the head as
far as it will go towards the spine.
2. Place the whole fish onto the wire rack and prop it up in
the swimming position using half a potato.
13.4 Turning the food
1. Do not pull out the core temperature probe when turning
the food.
If you pull out the core temperature probe during opera-
tion, the appliance resets all settings. You must then re-
set the settings.
2. Turn the food.
3. Once you have turned the food, check that the core
temperature probe is correctly positioned in the food.
13.5 Setting the core temperature probe
NOTICE:
The heat of the grill heating element may damage the core
temperature probe.
▶ Ensure that the distance between the grill heating ele-
ment and the core temperature probe and the cable of
the core temperature probe is a few centimeters. In do-
ing so, ensure that the meat can expand during the
cooking process.
You may damage the cable of the core temperature probe
with the appliance door.
▶ Do not trap the cable of the core temperature probe in
the appliance door.
1. Slide the food into the oven cavity with the core temper-
ature probe inserted.
2. Insert the core temperature probe into the socket in the
oven cavity.
3. Close the appliance door.
4. Turn the function selector to the required type of heat-
ing.
5. Use the rotary selector to set the oven cavity tempera-
ture.
6. Press .
7. Use the rotary selector to set the desired core tempera-
ture and press to confirm.