Instructions for Use

How it works en-us
49
Food Accessories/
cookware
Shelf posi-
tion
Tem-
pera-
ture in
°F (°C)
Type of
heating
Humidity
in %
Cooking
time in
min.
Remarks
Grilled eggplant,
sliced
Unperforated
steam container
2 390
(200)
20
Grilled vegetables,
1.5lb (700g)
Unperforated
steam container
2 445
(230)
20-25 e.g. zucchini
Vegetable bake Unperforated
steam container
2 375
(190)
30-35 e.g. with broccoli
and cauliflower
Vegetable skewers Unperforated
steam container
or
Wire rack
2 445
(230)
15 per
side
The cooking time
depends on the
types of veg-
etable.
Chicken thighs,
0.7lb (350g)
apiece
Wire rack
or
Unperforated
steam container
2 355-390
(180-20
0)
35-40
Hamburgers,
4.4oz (125g)
Wire rack
or
Unperforated
steam container
2 445
(230)
12-15 per
side
Preheat the appli-
ance for five min-
utes.
Potato gratin,
2.2lb (1kg) pota-
toes
Wire rack
or
Unperforated
steam container
2 355
(180)
35-40
Lasagne Wire rack 2 355
(180)
40-45
Sweet potatoes,
sliced
Unperforated
steam container
2 390
(200)
15
Toast Wire rack 1 445
(230)
5-7 Preheat the appli-
ance for five min-
utes.
Grilled zucchini,
stuffed, halved
lengthways
Unperforated
steam container
2 355
(180)
30-40
18.10 Side dishes
Take note of the recommended settings for side dishes.
Also note the instructions on the packaging.
Side dishes
Food Accessories/cook-
ware
Tempera-
ture in °F
(°C)
Type of
heating
Humidity
in %
Cooking
time in
min.
Remarks
Basmati rice, 0.5lb +
2cups (250g +
500ml) water
Unperforated steam
container
212 (100) 100 20-25
Bulgur wheat, 0.5lb
1cup (250g + 250ml)
water
Unperforated steam
container
212 (100) 100 10-15
Couscous, 0.5lb +
1cup (250g + 250ml)
water
Unperforated steam
container
212 (100) 100 10-15
Dumplings, 0.2oz
(90g) apiece
Perforated steam con-
tainer
or
Unperforated steam
container
205-212
(95-100)
100 25-30