Instructions for Use
Table Of Contents
- Combination steam oven
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- Table of contents
- 1 IMPORTANT SAFETY INSTRUCTIONS
- 2 Preventing material damage
- 3 Environmental protection and energy-saving
- 4 Familiarizing yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic Operation
- 8 Timer functions
- 9 Long-term timer
- 10 Childproof lock
- 11 Automatic programs
- 12 Individual recipes
- 13 Core temperature probe
- 14 Home Connect™
- 15 Basic settings
- 16 Cleaning and maintenance
- 17 Troubleshooting
- 18 How it works
- 18.1 General cooking tips
- 18.2 Vegetables
- 18.3 Fish
- 18.4 Fish – low-temperature steaming
- 18.5 Meat – cooking at higher temperatures
- 18.6 Fish and poultry – low-temperature cooking
- 18.7 Poultry
- 18.8 Sous-vide cooking
- 18.9 Grilling
- 18.10 Side dishes
- 18.11 Desserts
- 18.12 Miscellaneous
- 18.13 Baked goods
- 18.14 Dough proving - leaving to rise
- 18.15 Reheating – warming
- 18.16 Defrosting
- 18.17 Preserving food
- 18.18 Juicing – berries
- 18.19 Preparing yogurt
- 18.20 Preparing bulky food
- 18.21 Tips for keeping acrylamide levels to a minimum when cooking
- 19 Disposal
- 20 Customer Service
- 21 STATEMENT OF LIMITED PRODUCT WARRANTY
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5
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN - Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns.
▶ During and after use, do not touch, or let clothing,
potholders, or other flammable materials contact heat-
ing elements or interior surfaces of oven until they have
had sufficient time to cool. Other surfaces of the appli-
ance may become hot enough to cause burns. Among
these surfaces are oven vent openings, surfaces near
these openings and oven doors.
Use Care When Opening Door - Let hot air or steam es-
cape before removing or replacing food.
▶ Standing to the side, open the door (or drawer) slowly
and slightly to let hot air and/or steam escape.
▶ Keep your face clear of the opening and make sure
there are no children or pets near the appliance.
▶ After the release of hot air and/or steam, proceed with
your cooking.
▶ Keep doors shut unless necessary for cooking or clean-
ing purposes.
▶ Do not leave open doors unattended.
CAUTION
Use caution when cooking foods with high alcohol content
(e.g. rum, brandy, bourbon) in the oven. Alcohol evapo-
rates at high temperatures. There is a risk of burning as
the alcohol vapors may catch fire in the oven.
▶ Use only small quantities of alcohol in foods, and open
the oven door carefully.
Placement of Oven Racks - Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
WARNING
The oven interior and the meat probe become very hot.
▶ Use oven mitts to plug and unplug the meat probe.
WARNING
Storage in or on Appliance - The use of corrosive chemi-
cals in heating or cleaning will damage the appliance and
could result in injury.
▶ Flammable materials, corrosive chemicals, vapors or
non-food products should not be stored or used in an
oven or on or near surface units.
▶ The appliance is specifically designed for use when
heating or cooking food.
This appliance is intended for normal family household
use only.
▶ It is not approved for outdoor use.
▶ See the Statement of Limited Product Warranty. If you
have any questions, contact the manufacturer.
WARNING - Using this appliance other than for its in-
tended use can cause fire or injury to persons.
▶ Use this appliance only for its intended use as de-
scribed in this manual.
▶ NEVER use your appliances as a space heater for
warming or heating the room. Doing so may result in
overheating the appliance.
▶ Never use the appliance for storage.
WARNING - TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A GREASE FIRE, OB-
SERVE THE FOLLOWING.
▶ SMOTHER FLAMES with a close-fitting lid, cookie
sheet, or metal tray, then turn off the burner. BE CARE-
FUL TO PREVENT BURNS. If the flames do not go out
immediately, EVACUATE AND CALL THE FIRE DE-
PARTMENT.
▶ NEVER PICK UP A FLAMING PAN – You may be
burned.
▶ DO NOT USE WATER, including wet dishcloths or tow-
els – a violent steam explosion will result.
▶ Use an extinguisher ONLY if:
- You know you have a Class ABC extinguisher, and
you already know how to operate it.
- The fire is small and contained in the area where it
started.
- The fire department is being called.
- You can fight the fire with your back to an exit.
Do not heat or warm unopened food containers. Build-up
of pressure may cause the container to burst and cause
injury.
Failure to operate knobs properly may result in personal
injury and damage to the appliance.
Cooking or roasting bags might explode.
▶ Follow the manufacturer’s directions when using cook-
ing or roasting bags.
CAUTION
To avoid possible injury or damage to the appliance, en-
sure oven rack is installed exactly per installation instruc-
tions and not backwards or upside down.
IMPORTANT SAFETY INSTRUCTIONS
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