Instructions for Use

How it works en-us
51
Food Accessories/cook-
ware
Tempera-
ture in °F
(°C)
Type of
heating
Humidity
in %
Cooking
time in
min.
Remarks
Rice pudding, 7oz
(200g) rice + 3.3cups
(800ml) milk
Unperforated steam
container
212 (100) 100 55-60 Allow to cool down for
10minutes and stir.
Recipe tip: Add fruit,
sugar or cinnamon.
Orange flan Perforated steam con-
tainer
195 (90) 100 40-45
Poached pears Perforated steam con-
tainer
212 (100) 100 45-50
Sweet bake Unperforated steam
container
355-390
(180-200)
or
0
or
60
20-40 Preheat.
e.g. semolina, quark or
pre-cooked rice pud-
ding
Sweet soufflé Unperforated steam
container
320 (160) 0 30 With fruit, chocolate,
vanilla
18.12 Miscellaneous
Note the recommended settings.
Miscellaneous
Food Accessories/cook-
ware
Tempera-
ture in °F
(°C)
Type of
heating
Humidity
in %
Cooking
time in
min.
Remarks
Disinfecting, e.g. baby
bottles, canning jars
Wire rack 212 (100) 100 20-25
Desiccating or drying
fruit or vegetables
Perforated steam con-
tainer
175-212
(80-100)
0 180-300 e.g. tomatoes, mush-
rooms, zucchini, ap-
ples, pears, etc. in thin
slices
Eggs, hard-boiled Perforated steam con-
tainer
212 (100) 100 13-15 Preheat.
Eggs, medium Perforated steam con-
tainer
212 (100) 100 7 Preheat.
Eggs, soft-boiled Perforated steam con-
tainer
212 (100) 100 4 Preheat.
Royale, 1.1lb (500g) Glass dish 195 (90) 100 25-30
Semolina dumplings Unperforated steam
container
195-205
(90-95)
0 12-15
Hot towels Unperforated steam
container
212 (100) 100 10-15 Moisten the towels.
Potato gratin, 2.2lb
(1kg) potatoes
Ovenproof dish 355 (180) 30 45-65
Lasagne Unperforated steam
container
340-375
(170-190)
or
30
or
60
40-55
Soufflé, cheese soufflé Soufflé dishes 320 (160) 0 30
Melting chocolate Heat-resistant cook-
ware
140 (60) 100 15-20 Cover with heat-resis-
tant plastic wrap.
Melting butter Heat-resistant cook-
ware
195 (90) 30 15-25