Owner's Manual

9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
8
9 WARNING
Risk of electric shock!
This appliance must be grounded. In the
event of a malfunction or breakdown,
grounding will reduce the risk of electric
shock by providing a path of least
resistance for electric current. This
appliance is equipped with a cord having
an equipment-grounding conductor.
Improper connection of the equipment-
grounding conductor can result in risk of
electric shock. Check with a qualified
electrician or service technician if you
are in doubt whether the appliance is
properly grounded.
Safe Operation
Use this dishwasher only for its intended
function, which is the washing of household
dishware and kitchenware rated as dishwasher
safe.
Use only detergents or rinsing agents
recommended for use in a dishwasher, and
keep them out of the reach of children.
9 CAUTION!
When loading items to be washed:
■ Locate sharp items so they are not
likely to damage the door seal.
■ Load knives and other sharp utensils
with their HANDLES UP to reduce the
risk of cut-type injuries.
■ Do not wash plastic items unless they
are marked “dishwasher safe” or the
equivalent. For plastic items not so
marked, check the manufacturer’s
recommendations.
■ Do not operate your dishwasher unless
all enclosure panels are in place.
■ Do not tamper with or override
controls and interlocks.
Do not abuse, sit or stand on the door or dish
racks of the dishwasher.
9 WARNING
Risk of injury!
To avoid risk of injury, always use caution
when opening the door during or
following a wash cycle as hot water or
steam may escape. Do not fully open the
door until water noises have stopped and
steam has subsided.
NSF/ANSI 184 Certified residential
dishwashers are not intended for licensed
food establishments.
Child Safety
To reduce risk of injury, do not allow children
to play in or on the dishwasher.
When children become old enough to operate
the appliance, it is the responsibility of the
parents/legal guardians to ensure the children
are instructed in safe practices by qualified
persons.