Instructions for Use

en-us Dishware
26
¡ For better washing and drying results, position items
with curves or recesses at an angle so water can run
off.
1. Remove large remnants of food from dishware.
To save resources, do not pre-rinse dishware under
running water.
2. Observe the following when arranging dishware:
– Put heavily soiled dishware in the lower rack, e.g.
pans. The more powerful spray jet ensures that the
dishwashing result will be better.
– To avoid damage to dishware, arrange it so it is sta-
ble and cannot tip over.
– To avoid injury, arrange silverware with the points
and sharp edges down.
– Position containers with the openings facing down so
no water can collect in them.
– Do not block the spray arms - make sure that they
can turn freely.
– Do not place small parts in the collecting tray and do
not block it with dishware so as not to obstruct the lid
of the detergent dispenser.
13.3 Removing dishware
CAUTION
Dishes can be very hot immediately after the cycle ends.
▶
Open the door slightly and allow dishes to cool for a few
minutes before unloading.
1. To prevent water dripping onto dishware, unload it start-
ing at the bottom and working up.
2. Check the washing tank and accessories for soiling and
clean if necessary.
→ "Cleaning and maintenance", Page31
13.4 Loading patterns
Recommended loading patterns.
12 place settings:
Lower rack
Upper rack
Third rack