Manual

16
en-us
Fresh food that has been frozen, 0 – 3 °F (-18 °C to -16 °C), or stored in a refrigerator, 37 – 45 °F (3 °C to 7 °C)
Fish 3
Poultry 3
Meat 3
Whole sausage 3
Sliced sausage 3
Hard cheese 3
Soft cheese 2 Vacuum-seal in a container
Vegetables 2 Peel and blanch beforehand
Washed salad greens 2 Vacuum-seal in a container
Herbs 1, 2 Vacuum-seal in a container
Fruit (hard) 3
Fruit (soft) 2 Vacuum-seal in a container
Pre-frosting recommended*
Recommended vacuum-sealing
levels
Special instructions
*Freeze the food laid out on a plate for approx. 1 hour to preserve its structure.