Operating and Installation Instructions EB 210/211 Built-in oven 50
EB 210/211 Preface 1. Important notes 1.1 For your safety 1.2 Operating for the first time 1.3 About use 2. Structure and operating principle 2.1 Structure 2.2 Accessories / special accessories 2.3 Operating principle of the operating modes 3. Operation 3.1 Overview 3.2 Operating the timer Time of day Short time Elapsing timer Programming a cooking time Programming a switch-off time Programming a cooking time and an off time 3.3 Hot air circulation 3.4 ECO 3.5 Top and bottom heat / Top heat 3.
Preface Baking with your new oven will be even more fun than before. The appliance offers you the following advantages: – Very rapid heating up in the hot air and bottom heat modes. – The appliance features CleanEmail and a catalytic cleaning function for air cleaning. To ensure that you will be able to use this appliance in all its diversity, read through the operating and assembly instructions conscientiously before operating it for the first time.
1. Important notes 1.1 For your safety 1.2 Operating for the first time You must not operate the appliance if it is damaged. Before operating the appliance for the first time, please pay attention to the following notes: The appliance must only be connected by an authorised specialist, paying attention to the relevant regulations of the power supply companies and the regional construction regulations.
1.3 About use The appliance is intended solely for use in the household and must not be put to any other uses. Use the appliance to prepare meals only. It must not be used to heat up the room in which it is installed. Caution! You will risk injuring yourself, should you close the door improperly. You might jam and crush your fingers and hands. After baking/roasting, open the door completely or close it.
2. Structure and operating principle 2.1 Structure 1 2 3 0 1 2 3 4 5 6 7 Grill and top heating elements Ventilation slots Control panel Grease filter Oven lighting Insert-type grille Oven door 8 9 10 11 12 13 14 15 Timer key Display with timer “Plus” key “Confirm” key Time display “Minus” key “Mode" knob “Temperature" knob 16 17 18 19 20 “Duration, end" symbol “Short timer" symbol “Cooking time" symbol “Heating" symbol “Time unit” symbol 50 7 6 5 4 Fig. 2 8 11 9 10 12 13 14 15 Fig.
2.2 Accessories / special accessories As standard, your appliance comes with the following accessories: Fig. 5 Fig. 6 Fig. 7 – GR 200-046: Grid iron for cake tins, roasts, grilled pieces and crockery (Fig. 5) – KB 200-046: Baking tray for cakes, biscuits and pastries (Fig. 6) – GP 200-046: Grilling tray for roasts or as a grease collecting tray (Fig. 7) You can order the following special accessories: Fig. 8 – PS 026-001: Baking stone and wooden pizza spatula (Fig.
2.3 Operating principle of the operating modes 0 50 300 250 75 200 175 Fig. 12 100 150 125 Baking with hot air circulation This is the ideal operating mode for baking several trays and tins at the same time. (Fig. 12) Roasting with hot air circulation Meat is evenly browned on all sides. When roasting on the grid iron, push the grilling tray one level lower to collect dripping fat. 50 0 50 300 250 75 200 175 Fig.
0 50 300 250 75 200 175 Fig. 15 100 150 125 Temperature-controlled grilling During temperature-controlled grilling, the heating element emits a greater or lesser amount of infrared radiation depending on the setting of the temperature selector switch. (Fig. 15) This method of grilling is suitable for flat pieces of meat and for browning or gratins. Do not forget to turn grilled food! 50 0 50 300 250 75 200 175 Fig.
0 50 300 250 75 200 175 Fig. 17 100 150 125 50 0 50 300 250 75 200 175 Fig. 18 ECO Using the ECO mode is an energy saving way to prepare cakes, small pastries and gratins with hot air circulation. The catalytic converter heating is switched off in this mode. (Fig. 17) 100 150 125 Baking stone operation (with special accessories PS 026 and HZ 026 only) Be it crispy pizza or fresh bread – with the baking stone you produce baking results that are comparable to those of a solid stone oven. (Fig.
3. Operation 3.1 Overview Inserting the baking tray – Insert the baking tray at the same height on both sides. – Make sure that the notch on the baking tray is at the rear or that the handle is at the front. “Temperature" knob: The temperature can be set within the range from 50-300°C.
3.2 Operating the timer The required mode and temperature can be set before and after time programming by turning the “Temperature" or “Mode" knob. The longer you press the + or – key when programming a time, the faster the time elapses on the display. As long as one or several symbol(s) in the display flash(es), no input is possible and no value is programmed or an invalid value has been programmed. After the programmed time has elapsed, the corresponding symbol flashes on the display.
3x Fig. 21 Setting the time of day Proceed as follows: – Press the (Timer) key 3 times. The (Time unit) symbol flashes on the display. The time display shows the currently set time of day (Fig. 21). – You can select the required time by pressing the + or – key. – Press the (Confirmation) key to confirm the entered value. An audible signal is sounded. Note: After a new connection or a power failure, the suggested time of 8:00 lights up on the display and the symbol (Time unit) flashes.
Fig. 22 Short time You can program a period of time with the short time function without automatic activation or deactivation. You can use this mode of operation even when the appliance is switched off as an egg timer, for example. The range that can be set is between ten seconds (00:10) and 23.59 hours (23:59). Proceed as follows: – Press the + key. The short time symbol flashes (Fig. 22). – The entered value appears on the display, which you can modify by pressing the + or – key.
1x Fig. 24 Programming a cooking time The appliance is operated for a specific period of time. The range that can be set is between one minute (00:01) and 23 hours and 59 minutes (23:59). Proceed as follows: – Press the (Timer) key once. The (Duration) symbol and the (Cooking time) symbol flash on the display. Dashes appear on the display (i.e. no value programmed) (Fig. 24). – Press the + or the – key to set the required duration. – Press the (Confirm) key to confirm the set value.
2x Fig. 25 Programming a switch-off time The appliance switches off automatically at a time that you have chosen. The starting point is the time of day set on the appliance. Proceed as follows: – Press the (Timer) key twice. The (End) and (Cooking time) symbols flash (Fig. 25). – Press the + or – key to set the required time. You can choose any switch-off time within a period of 24 hours. – Press the (Confirmation) key to confirm the entered value. An audible signal is sounded.
Switching on Turn the “Mode" control knob to the (Hot air) symbol and set the “Temperature" control knob to the required temperature. (Fig. 26) You can bake, roast, and sterilise with hot air circulation. When roasting on the grid iron, insert the grilling tray / glass tray one level lower than the food you are cooking to collect dripping fat. 3.3 Hot air circulation Switching on Switching off Turn the temperature selector switch to the 0 position.
3.5 Top and bottom heat / Top heat This unit allows you to select the top heat element separately. In this mode of operation you can deliberately choose to bake or roast food from the top. Switching on Switching on: Turn the “Mode" control knob to the top and bottom heat symbol and set the “Temperature" control knob to the required temperature. (Fig. 29) Switching off: Turn the “Temperature" knob to the 0 position. The oven lighting goes off. Fig.
3.7 Grilling Switching on Note: grilling is possible only when the oven is closed. Temperature-controlled grilling Switching on: Turn the “Mode" control knob to the (Grilling) symbol. Turn the “Temperature" control knob to the temperature you require. (Fig. 31) Switching off: Turn the “Temperature" control knob to the 0 position. Fig. 31 Note: When grilling on the grid iron, place the grilling pan/ glass tray one level lower than the grilled food.
4. Baking table Cakes and biscuits Hot air circulation ECO Temp. °C Temp. °C Hot air and Top and bottom heat bottom heat Level Baking time Temp. °C from below Min. Swiss roll 210 2 7-9 Flan base 170-175 2 30-35 165-175 2 40-45 165-175 2 40-45 190 1+3/2* 15-20 Temp.
Roasting table Dish Level Hot air from below Temp. °C Grill and Top and Cooking Core hot air bottom heat time temperature Temp. °C Temp.
Roasting table Dish Level Hot air from below Temp. °C Grill and Top and Cooking Core hot air bottom heat time temperature Temp. °C Temp.
Grilling table Dish Level* Preheat Temp. °C Grill Grill and hot air minutes 1. side 2. side minutes 1. side 2.
5. Tips and tricks Baking What to do if ... ? The solution ! ... a cake baked in a tray is too light at the bottom? Push the cake in deeper and remove all objects from the oven that you do not need. ... a cake baked in a form is too light at the bottom? Do not insert the baking form in the oven on the tray, but on the grid iron. ... a cake/small cakes and pastries are too dark at the bottom? Insert the cake/pastries at a higher level. ...
Tips for baking: Tips for roasting and grilling: – You can use any heat-resistant dishes. Place dishes in the middle of the grid iron. You can also use the grilling tray for large roasts. After removing glass dishes, place them on a dry kitchen cloth or cooling grill. Do not place them on a cold or wet support surface. The glass could crack. – Before serving, allow the roast to rest for 10 minutes with the oven switched off and closed. This keeps the roast juicy.
6. Cleaning and care 6.1 Manual cleaning 0 50 300 250 75 200 175 Fruit juices from moist cakes dripping onto the oven interior can damage the enamel. Remove such soiling as soon as the oven has cooled down sufficiently. 100 150 125 Do not use commercially available oven sprays to clean the oven. Clean accessories (baking tray, grid iron and grill pan) with hot water or detergent.
6.2 Self-cleaning 0 In this mode, soiling on the catalytic interior plates (accessories) combusts at temperatures around 300 °C. In the event of extreme soiling, coarse greasy residues must be removed from the oven before cleaning. The non-catalytic parts such as the muffle base, the door inside and the glass pane are not cleaned. These parts must be cleaned beforehand. 50 Fig. 34 The rear plate is catalytically enamelled.
6.3 Cleaning the grease filter You are advised to clean the grease filter after two roasting operations or after baking if the oven gets appropriately soiled. Push the grease filter upwards and remove it. Clean the grease filter in hot rinsing detergent or in a dishwasher. If you clean the grease filter in a dishwasher, place it vertically in the crockery basket to ensure that no food remainders will stay on it. After cleaning, hook the grease filter back onto the rear panel. Fig.
7. Maintenance 7.1 General The appliance must always be disconnected from the mains when being repaired. If the appliance does not function correctly, check the fuses first. If the power supply is functioning correctly, but your appliance still does not work, please contact your dealer or your local Gaggenau customer service agency. Specify the appliance type (see rating plate). Repairs may only be carried out by authorised electricians, in order to guarantee the safety of the appliance.
7.3 Disassembly of the front window The oven door is actively ventilated. Dust and grease particles may therefore settle after some time. Detach the front window to remove this soiling. Proceed as follows: – Remove the bottom screw from the door handle. – Remove the top screw from the door handle and detach the door handle. Fig. 40 – Hold the front window with one hand and lightly shake the door to and fro. The glass window can be removed towards you. You can now clean the front window.
GAGGENAU HAUSGERÄTE GMBH P.O. BOX 10 02 50 · D - 80076 MÜNCHEN Y (0 89) 45 90 - 03 FAX (0 89) 45 90 - 23 47 www.gaggenau.
