Operating and Installation Instructions EB 270/271 EB 290/291 Built-in oven 0 50
EB 270/271 EB 290/291 Preface 1. Important notes Page 3-4 1.1 For your safety Page 3 1.2 Operating for the first time Page 3 1.3 About use Page 4 2. Structure and operating principle Page 5-11 2.1 Structure Page 5 2.2 Accessories / special accessories Page 6 2.3 Operating principle of the operating modes Page 7-10 2.4 Special functions Page 11 3. Operation Page 12-21 3.1 Overview Page 12 3.
Preface Baking with your new oven will be even more fun than before. The appliance offers you the following advantages: – Very rapid heating up in the hot air and bottom heat modes. – The appliance features CleanEmail and a catalytic cleaning function for air cleaning. – The autopyrolysis function automatically achieves an optimum cleaning result with a reduced energy consumption.
1. Important notes 1.1 For your safety 1.2 Operating for the first time You must not operate the appliance if it is damaged. Before operating the appliance for the first time, please pay attention to the following notes: The appliance must only be connected by an authorised specialist, paying attention to the relevant regulations of the power supply companies and the regional construction regulations.
1.3 About use The appliance is intended solely for use in the household and must not be put to any other uses. Use the appliance to prepare meals only. It must not be used to heat up the room in which it is installed. Caution! You will risk injuring yourself, should you close the door improperly. You might jam and crush your fingers and hands. After baking/roasting, open the door completely or close it.
2. Structure and operating principle 2.
2.2 Accessories/special accessories As standard, your appliance comes with the following accessories: Fig. 5 Fig. 6 – GR 200-046 (EB 270), GR 090-054 (EB 290): Grid iron for cake tins, roasts, grilled pieces and crockery (Fig. 5) – KB 200-046 (EB 270), KB 091-054 (EB 290): Baking tray for cakes, biscuits and pastries (Fig. 6) – GP 200-046 (EB 270), GP 091-054 (EB 290): Grilling tray for roasts or as a grease collecting tray (Fig. 7) Fig. 7 – Rotary spit with support frame (Fig.
2.3 Operating principle of the operating modes 0 Fig. 13 Baking with hot air This is the ideal operating mode for baking several trays and tins at the same time. (Fig. 13) Roasting with hot air Meat is evenly browned on all sides. When cooking on the grid, push the grilling tray one level lower to collect dripping fat. 50 0 Fig. 14 Hot air and bottom heat When this function is used, the bottom heating element is additionally in operation. The fan wheel ensures a uniform distribution of heat.
0 50 300 250 75 200 175 100 150 125 Grilling When grilling, food is cooked/roasted at a temperature of 150-300 °C from above. A distinction can be made between the following kinds: Temperature-controlled grilling During temperature-controlled grilling, the heating element emits a greater or lesser amount of infrared radiation depending on the setting of the temperature selector switch. (Fig. 16) This method of grilling is suitable for flat pieces of meat and for browning or gratins.
0 Grilling with the rotary spit produces a crispy crust and even browning all-round. (Fig. 19) Insert the support frame for the rotary spit in the second level from below. Insert the grilling tray one level further down to collect fat. Please note: the core temperature sensor cannot be used in combination with the rotary spit. The rotary spit will not function if the core temperature sensor is plugged in the socket in the oven. 50 Fig.
Baking stone operation (with special accessories PS 026/027 and HZ 026 only) Be it crispy pizza or fresh bread – with the baking stone you produce baking results that are comparable to those of a solid stone oven. (Fig. 22) 50 Fig. 22 Roaster operation (with special accessories BT 026 and HZ 026 only) Using the cast roaster you can brown and gently roast large quantities of meat, or you can prepare a Christmas turkey or a large oven-baked dish. (Fig. 23) 50 Fig.
2.4 Special functions Display of the current oven temperature (Thermotest) The current oven temperature is displayed for a few seconds when you press the (Confirmation) key. Note: when the oven is operated continuously, temperature fluctuations of up to 5 °C, which are inherent to the system, may occur. Note: during the pyrolysis process, it is not possible to display the current oven temperature.
3. Operation 3.1 Overview Inserting the baking tray – Insert the baking tray at the same height on both sides. – Make sure that the notch on the baking tray is at the rear or that the handle is at the front. Switching on Fig. 24 “Temperature" knob: The temperature can be set within the range from 50-300 °C in 5 ° steps.
3.2 Operating the timer The required mode and temperature can be set before and after time programming by turning the “Temperature" or “Mode" knob. The longer you press the + or – key when programming a time, the faster the time elapses on the display. As long as one or several symbol(s) in the display flash(es), no input is possible and no value is programmed or an invalid value has been programmed. After the programmed time has elapsed, the corresponding symbol flashes on the display.
3x Fig. 26 Setting the time of day Proceed as follows: – Press the (Timer) key 3 times. The (Time unit) symbol flashes on the display. The time display shows the currently set time of day (Fig. 26). – You can select the required time by pressing the + or – key. – Press the (Confirmation) key to confirm the entered value. An audible signal is sounded. Note: After first installation or a power failure, the symbol (Door lock) flashes in the display.
Fig. 27 The last programmed value is proposed to you the next time you program a short time. Short time You can program a period of time with the short time function without automatic activation or deactivation. You can use this mode of operation even when the appliance is switched off as an egg timer, for example. The range that can be set is between ten seconds (00:10) and 23.59 hours (23:59). Proceed as follows: – Press the + key. The short time symbol flashes (Fig. 27).
1x Fig. 29 Programming a cooking time The appliance is operated for a specific period of time. The range that can be set is between one minute (00:01) and 23 hours and 59 minutes (23:59). Proceed as follows: – Press the (Timer) key once. The (Duration) symbol and the (Cooking time) symbol flash on the display. Dashes appear on the display (i.e. no value programmed) (Fig. 29). – Press the + or the – key to set the required duration. – Press the (Confirmation) key to confirm the set value.
2x Fig. 30 Programming a switch-off time The appliance switches off automatically at a time that you have chosen. The starting point is the time of day set on the appliance. Proceed as follows: – Press the (Timer) key twice. The (End) and (Cooking time) symbols flash. – Press the + or – key to set the required time. You can choose any switch-off time within a period of 24 hours. – Press the (Confirmation) key to confirm the entered value. An audible signal is sounded.
3.3 Hot air circulation Switching on Turn the “Temperature" control knob to the temperature you require. Turn the “Modes" control knob until the (Hot air) symbol appears on the display (Fig. 31). You can bake, roast, and sterilise with hot air. When roasting on the gridiron, insert the grilling tray/glass tray one level lower than the food you are cooking to collect dripping fat. Fig. 31 Switching off Turn the temperature selector switch to the 0 position.
3.4 ECO Switching on: Turn the “Temperature" control knob to the temperature you require. Turn the “Modes" control knob until the E(0 symbol appears on the display (Fig. 34). Switching off: Turn the “Temperature" knob to the 0 position. Using the ECO mode is an energy saving way of baking. The oven will take longer to heat up and the light is switched off during baking. You can switch on the lighting for a few seconds by pressing the (Confirmation) key.
3.6 Top and bottom heat / Top heat Switching on: Turn the “Temperature" control knob to the temperature you require. Turn the “Modes" control knob until the (top and bottom heat) symbol appears on the display (Fig. 36). Switching off: Turn the “Temperature" knob to the 0 position. The oven lighting goes off. Fig. 36 Please observe the following notes: Baking with top and bottom heat In this mode of operation, you can only bake on one level, in the way to which you are accustomed.
3.8 Grilling Temperature-controlled grilling Fig. 38 Grilling with the hot air fan Fig. 39 Caution! Very high temperatures occur during grilling, and these also warm up doors and frames. Observe the appropriate caution and keep children away! Note: Grilling is possible only when the oven is closed. Temperature-controlled grilling Switching on: Turn the “Temperature" control knob to the temperature you require. Turn the “Modes" control knob until the (grill) symbol appears on the display (Fig. 38).
4. Rotary spit 0 Grilling with the rotary spit produces a crispy crust and even browning all-round. You can use the rotary spit in all modes except the pizza and the roaster functions. You get the best results in the grill or top heat modes, however. Proceed as follows: – Insert the support frame for the rotary spit in the second level from below. Insert the grilling tray one level lower down to collect dripping fat. Fig. 40 50 – Turn the “Temperature" control knob to the temperature you require.
5. Core temperature sensor Using the core temperature sensor, during the cooking process you can measure the core temperature of the food you are preparing exactly between 1 °C and 99 °C. The sensor measures the temperature in the interior of the meat. It indicates when the set core temperature has been reached and the meat has been cooked to satisfaction. Fig. 42 50 2x The core temperature sensor – enables exact cooking to the spot. – prevents overcooking of roasts.
– Press the (Confirmation) key to confirm the entered value. An audible signal is sounded. An audible signal sounds as soon as the programmed core temperature has been reached. The oven switches off automatically. The (Core temperature sensor) and (End) symbols flash on the display. Caution: Pull out the core temperature sensor before removing the food. Use a glove to do this because the core temperature sensor gets very hot during operation.
6. Special functions Display of the current oven temperature (Thermotest) The current oven temperature will appear on the display for a few seconds when you press the (confirmation) key. Note: during the pyrolysis process, it is not possible to display the current oven temperature. Child lock The child lock prevents inadvertent activation of the oven. Proceed as follows: Switching on – Turn the “Temperature” control knob to any position on the right. – Press the (Confirm) key and keep it pressed.
Holiday safeguard For your protection, the oven features holiday safeguard. Every heating operation is switched off after 12 hours if the appliance is not operated during this time. Dashes appear on the display. temperature display °C/°F time display 24h/12h (am/pm) Turn the two control knobs to 0. You can then operate the appliance in the way to which you are accustomed. ECO plus on/off Fig.
7. Baking table Cakes and biscuits Hot air circulation ECO Temp. °C Temp. °C Hot air and Top and bottom heat bottom heat Level Baking time Temp. °C from below Min. Swiss roll 210 2 7-9 Flan base 170-175 2 30-35 165-175 2 40-45 165-175 2 40-45 190 1+3/2* 15-20 Temp.
Roasting table Dish Level Hot air from below Temp. °C Grill and Top and Cooking Core hot air bottom heat time temperature Temp. °C Temp.
Roasting table Dish Level Hot air from below Temp. °C Grill and Top and Cooking Core hot air bottom heat time temperature Temp. °C Temp.
Grilling table Dish Level* Preheat Temp. °C Grill Grill and hot air minutes 1. side 2. side minutes 1. side 2.
8. Tips and tricks Baking What to do if ... ? The solution ! ... a cake baked in a tray is too light at the bottom? Push the cake in deeper and remove all objects from the oven that you do not need. ... a cake baked in a form is too light at the bottom? Do not insert the baking form in the oven on the tray, but on the grid iron. ... a cake/small cakes and pastries are too dark at the bottom? Insert the cake/pastries at a higher level. ...
Tips for baking: Tips for roasting and grilling: – You can use any heat-resistant dishes. Place dishes in the middle of the grid iron. You can also use the grilling tray for large roasts. After removing glass dishes, place them on a dry kitchen cloth or cooling grill. Do not place them on a cold or wet support surface. The glass could crack. – Before serving, allow the roast to rest for 10 minutes with the oven switched off and closed. This keeps the roast juicy.
9. Cleaning and care 9.1 Manual cleaning 0 Fruit juices from moist cakes dripping onto the oven interior can damage the enamel. Remove such soiling as soon as the oven has cooled down sufficiently. Do not use commercially available oven sprays to clean the oven. Clean accessories (baking tray, grid iron and grill pan) with hot water or detergent. Clean the control panel, glass surface and operator controls with a moist cloth and mild soapy water and dry them with a soft dry cloth. 50 Fig.
9.2 Auto pyrolysis (Self-cleaning ) 0 Gaggenau baking trays and grilling trays are coated with pyrolysis-proof enamel. To arrive at an optimum cleaning result, you are nevertheless advised to remove all accessories from the oven before the pyrolytic cleaning process. Only this will ensure optimum heat distribution.
– Press the (Confirm) key to start pyrolysis. An audible signal is sounded. – In the display, the (Door lock) and (Pyrolysis) symbols light up. For your safety, the oven door is locked immediately. The (Door lock) symbol lights up in the display. The oven lighting goes off and the (Heating) symbol lights up in the display. The oven starts the pyrolysis process and, depending on the degree of soiling, automatically selects the required pyrolysis time between 2:00 and 3:30 h.
10. Maintenance 10.1 General The appliance must always be disconnected from the mains when being repaired. If the appliance does not function correctly, check the fuses first. If the power supply is functioning correctly, but your appliance still does not work, please contact your dealer or your local Gaggenau customer service agency. Specify the appliance type (see rating plate). Repairs may only be carried out by authorised electricians, in order to guarantee the safety of the appliance.
10.3 Disassembly of the front window The oven door is actively ventilated. Dust and grease particles may therefore settle after some time. Detach the front window to remove this soiling. Proceed as follows: – Remove the bottom screw from the door handle. – Remove the top screw from the door handle and detach the door handle. Fig. 54 – Hold the front window with one hand and lightly shake the door to and fro. The glass window can be removed towards you. You can now clean the front window.
11. Assembly instructions 11.1 Technical data EB 270 11.
11.3 How to do it The appliance must only be connected by an authorised specialist, paying attention to the relevant regulations of the power supply companies and the regional construction regulations. The electrician is responsible for the correct functioning of the appliance at the time of installation. He should instruct the user on how to operate the appliance correctly on the basis of the Operating Instructions, and the user has to be instructed on how to disconnect the appliance in an emergency.
EB 270 Proceed as follows: – When unpacking the appliance, check it for transport damage. – Please remove the transport protection under the handle, and the adhesive tape which protects the door during transportation. – A flexible cable should be used as the mains lead. The cross-section must be selected according to the rated current consumption and the type of connection. min. 550 585 550 560 10 590 580 536 590 Fig. 56 85 – Push the appliance into the item of furnishing.
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