Instructions for Use

22
en-us Frying sensor
Fish
Fried whole fish, e.g. trout 3 10 - 20
Fish fillet, plain or breaded 3 - 4 10 - 20
Scampi, shrimps 4 4 - 8
Egg dishes
Pancakes** 5 1,5 - 2,5
Omelet** 2 3 - 6
Fried eggs 2 - 4 2 - 6
Scrambled eggs 2 4 - 9
Raisin pancake 3 10 - 15
French toast** 3 4 - 8
Potatoes
Fried potatoes (made from unpeeled boiled potatoes) 5 6 - 12
Fried potatoes (made from raw potatoes) 4 15 - 25
Potato pancakes** 5 2,5 - 3,5
Swiss rösti 2 50 - 55
Glazed potatoes 3 15 - 20
Vegetables
Garlic, onions 1 - 2 2 - 10
Zucchini, eggplants 3 4 - 12
Peppers, green asparagus 3 4 - 15
Braising vegetables (fried in fat but with no water added),
e.g. zucchini, green peppers
1 10 - 20
Mushrooms 4 10 - 15
Glazed vegetables 3 6 - 10
Fried onions 3 5 - 10
Frozen products
Schnitzel 4 15 - 20
Cordon bleu* 4 10 - 30
Poultry breast* 4 10 - 30
Chicken nuggets 4 10 - 15
Gyros, kebab 4 10 - 15
Fish fillet, plain or breaded 3 10 - 20
Fish sticks 4 8 - 12
French fries 5 4 - 6
Pan-fried dishes, e.g. fried vegetables with chicken 3 6 - 10
Spring rolls 4 10 - 30
Camembert/cheese 3 10 - 15
Temperature
setting
Total frying time after the signal
tone sounds (min)
* Turn several times.
** Total cooking time per portion. Fry one after the other.