Use and Care

13
Settings table
The following table provides some examples. Cooking
times may vary depending on the type of food, its
weight and quality. Deviations are therefore possible.
Note: During cooking, stews or liquid meals such as
soups, sauces or drinks can heat up too quickly
unnoticed and overflow or spatter. For this reason we
recommend that you stir continuously, gradually
heating the food at a suitable power level.
Cooking power Type of cooking Examples
12 Pre-heating Water
Frying Meat
Heating Oils, Liquids
Boiling Soups, Sauces
12-11 Blanching Vegetables
10-7 Roasting Meat, Potatoes
8-6 Roasting Fish
8-7 Frying Dishes made from flour, Dishes made from eggs
Cooking uncovered Liquids
7-6 Browning Flour, Onions
Toasting Almonds, Breadcrumbs
Frying Bacon
Reducing Stock, Sauces
6-5 Slow cooking, uncovered Potato balls, Vegetable soup, Meat soup, Poached eggs
5-4 Slow cooking, uncovered Sausages heated in water
6-5 Steaming Vegetables, Potatoes, Fish
Light frying Vegetables, Fruit, Fish
Roasting Meat roll, Roast, Vegetables
4-3 Roasting Goulash
5-4 Cooking covered Soups, Sauces
4-3 Defrosting Deep-frozen products
4-3 Absorbing water Rice, Dried beans
Setting Dishes made from eggs
2-1 Heating/Keeping warm Soups, Stew, Vegetables in a sauce
Melting Butter, Chocolate