EsPREsso Instructions Mode d’emploi lnstrucciones de us0 m y ofssotec.co s e t r e cou w.
READ THIS FIRST! For GAGGIA~~~presso/Cappuccino Makers BEFORE making espresso the first time, you MUST prime the pump! Here’s how to do it: 1. Plug the electrical cord into a live outlet. 2. Fill the water reservoir. (Filtered water is better.) 3. Place an empty filter into the black handled filter holder. 4. Attach the filter holder to the machine. 5. Turn on the power switch. 6. Allow the machine to heat up for 6 minutes. 7. Open the steam valve all the way. 8.
8. The pump sound will change in a few seconds and espresso will start to flow into the cups. 9. When the streams of espresso turn light in color, TURN OFF the “coffee” switch. 10. You may now remove the cups of espresso and serve them. 11. Before making more espresso, remove the filter holder and knock out the used grounds. DO NOT rinse the filter or filter holder at this time as it will cool them and make the next batch taste bitter. TO MAKE CAPPUCCINO 1. Turn on the steam switch. 2.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: 1. Read all instructions and information in this instruction book and any other literature included in this carton referring to this product before operating or using this appliance. appliance malfunctions or has been damaged in any manner.
Description of Parts: 1. 2. 3. 3a 4. 5. 6. 7. 8. On-Off switch Power-on light Hot water/brew switch (pump) Temperature ready-light Steam switch (temperature) Reservoir cover Removable water knob Steam/hot water knob Turbo frother steam nozzle (removeable) 9. Filterholder 9a. Filter basket 1 or 2 cups 10. Drip plate 1 Oa. Drip tray 11. Brew head 1 la. Filterholder seal 11 b. Showerholder 12. Shower head 13. Tamper 14. Power cable and plug INSTRUCTIONS FOR THE POWER SUPPLY CORD Regarding Your Cord Set: A.
Introduction: As the proud owner or the Gaggia Espresso, you can now experience the taste of a delicious cup of espresso or cappuccino in the comfort of your own home. Congratulations on making a wise decision! Espresso coffee, originally created in Italy, is made by rapidly forcing water that has been heated to the correct brewing temperature, through a special finely ground coffee. The heart of the Espresso Gaggia is a precision engineered pump.
Preparation: 1. Remove the water reservoir cover (5) and fill with cold water to the MAX line indicated on reservoir (6). For best taste, the use of bottled water is recommended. The water reservoir (6) can be removed by sliding it forward and then filling it. IMPORTANT: When replacing reservoir, be certain that suction tube is inside the reservoir and not kinked or blocked. 2. Insert plug (14) into a suitable wall outlet (see point (1) under “caution”). 3. Turn the power switch (1) to “I”.
3. Select the correct filter basket (9a) and insert it in the filter holder (9). Use the small filter basket for 1 cup and the large filter basket for 2 cups of espresso. Then.insert the filter holder (9) into the brew head (11) to warm-up. 4. After the warm-up period, remove the warm filter-holder (9) from the brew-head (11) and fill with correctly ground espresso coffee using the measuring spoon provided Place one level measure of coffee in basket for each cup of espresso. Do not overfill.
4. Slowly turn steam valve knob (7) counter clockwise to release steam. IMPORTANT: The more you turn the knob, the greater the steam pressure for frothing. 5. Move pitcher in circular motion keeping the tip of steam nozzle just under surface of milk as it begins to froth. Do not let milk come to a boil since it will not froth. 6. When you have made enough froth, turn steam knob clockwise to shut off steam and remove pitcher. Put steam switch (4) to “0” position. 7.
cloth. Hole in steam nozzle must be kept open. A needle may be used. 2. Clean filter holder and filter basket in warm water after use. 3. Wipe body of machine with a damp cloth asrequired. 4. Remove drip tray and plate (10, 10a) and wash in warm soapy water. Use sponge to clean out drip area. 5. Ground coffee will adhere to the seal inside of the brew head (11). Keep it clean. 6. The shower head (12) should be unscrewed and cleaned periodically depending on frequency of use. 7.
