Users Manual
03-2019 0193 00 11
MILK
For models with a cappuccino maker only.
The milk is drawn via a pipe from the milk
container.
Only use pasteurised or UHT (Ultra
With regards to preserving milk, carefully
follow the manufacturer's holding tempera-
ture instructions and check the product's
expiry date.
the appliance.
The suction hose must rest on the bottom
of the milk container and not be looped.
-
ance with the food safety and hygiene
requirements.
Do not exceed the milk tank's maximum
capacity; the maximum level is indicated on
the tank with a reference mark.
INTERNALLY SUPPLIED TANK
WATER
For models with an internally supplied wa-
ter tank only.
Every day, when the machine is rst turned
on, the tank must be emptied of any resid-
ual water and sanitised when the no water
warning appears, whilst making sure to me-
chanically remove any residues and visible
lms using swabs or brushes, if necessary.
To restore service:
1. Fill the tank with clean drinking water
which is clear and free from impurities.
2. Connect the tank to the appliance.
3. Confirm the reset operation.
-
pacity; the maximum level is indicated
PERIODICAL OPERATIONS
points and includes information about
controlling the possible growth of bac-
teria.
Under the current health and safety
regulations, the operator of the appli-
ance must apply the self-control proce-
HACCP (Hazard Analysis Critical Con-
For each product load or more frequently,
depending on how often the appliance is
used, the incoming water quality and the
products used, it is necessary to clean and
sanitise the appliance and parts that come
into contact with the food, by proceeding as
described in the following paragraphs.
Apart from the external parts of the brewing
units and mixers which need to be cleaned
so that any powder residue is removed,
especially in the funnel area, the parts of
the mixer which come into contact with the
beverage should also be sterilised.
Do not under any circumstances use
jets of water directly on the appliance
when cleaning.