Users Manual

03-2019 0193 00 15
milk taNk aND suctioN HosE
For models with a cappuccino maker only.
Every day or at the end of the nal shift
of the day, the milk tank must be emptied
of any residues and sanitised, whilst tak-
ing care to mechanically remove residues
and visible lms using swabs or brushes if
necessary.
Fig. 15
CLEANING THE BREWING UNIT
After each load or at least once a week, it
is good practice to clean the external parts
of the brewing unit by removing any powder
residue, especially in the funnel, lter and
scraper areas.
CLEANING THE WATER SUPPLY
TANK
For models with an internally-supplied wa-
ter tank only.
Every day, when the appliance has nished
being used, the internally-supplied water
tank must be emptied of any residual water
and sanitised, whilst making sure to me-
chanically remove any residues and visible
lms using swabs or brushes if necessary.
CLEANING THE PRODUCT
CONTAINERS
To remove the product containers (coee
beans or instant products) simply remove
the handle and then lift the container from
behind.
When the handle of the container is pulled,
it closes the shutter and simultaneously
releases a container from the appliance.
When reassembling, reposition the contain-
er and push the handle inside the container.
Make sure that the container is properly
secured to the appliance.
1
Fig. 16
1. Handle