Users Manual
03-2019 0193 00 15
milk taNk aND suctioN HosE
For models with a cappuccino maker only.
Every day or at the end of the nal shift
of the day, the milk tank must be emptied
of any residues and sanitised, whilst tak-
ing care to mechanically remove residues
and visible lms using swabs or brushes if
necessary.
Fig. 15
CLEANING THE BREWING UNIT
After each load or at least once a week, it
is good practice to clean the external parts
of the brewing unit by removing any powder
residue, especially in the funnel, lter and
scraper areas.
CLEANING THE WATER SUPPLY
TANK
For models with an internally-supplied wa-
ter tank only.
Every day, when the appliance has nished
being used, the internally-supplied water
tank must be emptied of any residual water
and sanitised, whilst making sure to me-
chanically remove any residues and visible
lms using swabs or brushes if necessary.
CLEANING THE PRODUCT
CONTAINERS
To remove the product containers (coee
beans or instant products) simply remove
the handle and then lift the container from
behind.
When the handle of the container is pulled,
it closes the shutter and simultaneously
releases a container from the appliance.
When reassembling, reposition the contain-
er and push the handle inside the container.
Make sure that the container is properly
secured to the appliance.
1
Fig. 16
1. Handle