Users Manual

03-2019 0193 00 21
Chapter 2
Installation
The installation and the subsequent main-
tenance operations must be carried out
with the appliance connected to the
power supply and therefore by specialised
sta, who are trained to use the appliance
and have been informed of the specic
risks deriving from such a situation.
The appliance needs to be installed in a dry
environment, with a temperature between
35,6 °F and 89,6 °F and cannot be installed
in environments where jets of water are
used for cleaning (e.g. large kitchens, etc.).
The appliance must be installed in
environments where it can be overseen

When the appliance has been in-
stalled, the hydraulic circuits and the
parts that come into contact with the
food products need to be sterilised in
order to eliminate any bacteria which
could have formed while the machine
was in storage.
UNPACKING THE APPLIANCE
After removing the packaging, check the
condition of the appliance.
If any doubts should arise, do not use the
appliance.



they are a potential source of danger.
The packaging materials need to be dis-
posed of in authorised waste disposal cen-
tres. Recyclable materials should be given
to specialised recycling companies.
Important!
The appliance must be positioned on a lev-
elled surface, so that the maximum inclina-
tion does not exceed 2°.