Users Manual

03-2019 0193 00 69
PERIODICAL OPERATIONS

points and includes information about
controlling the possible growth of bac-
teria.
Under the current health and safety
regulations, the operator of the appli-
ance must apply the self-control pro-

the HACCP (Hazard Analysis Critical

legislation.
At least once a year, or more frequently
depending on how the appliance is used
and the quality of the incoming water, it is
necessary to clean and sterilise the entire
circuit and the parts which come into con-
tact with the food products.
SANITISATION
-All the components which come into con-
tact with the food products, including the
tubes, must be removed from the appli-
ance and all of their parts disassembled;
-All the residues and visible films must be
mechanically removed using swabs and
brushes if necessary;
-The components must be soaked for at
least 20 minutes in a sterilising solution;
-The internal surfaces of the appliance
need to be cleaned with the same sterilis-
ing solution;
-Rinse thoroughly and reassemble the vari-
ous components.
Before restarting the appliance, the
sterilising operations need to be car-
ried out again with the installed com-
ponents, as described in the "Cleaning
the mixers and food products circuits”
chapter.