INSTRUCTIONS BOOKLET - HONG KONG

English

Preparation of co󰀨ee-based beverages

and frothed milk

How to assemble the Capp in Cup system

Note: Before preparing any milk-based beverage, make sure that the Capp in Cup

systemisttedproperlyonthemachine.

1 Fit the spout on the main body of the Capp in Cup system.

2 Insert the Capp in Cup system into the rubber grip on the steam tube until it

locks into place.

Brewing co󰀨ee-based and frothed milk beverages

Tip: use only cold milk at a temperature of 5 °C approx. and with at least a 3%

protein content so as to obtain a perfect milk froth. You can use either whole milk

or semi-skimmed milk. Also, you can use skimmed, soy or lactose-free milk.

1 Lift the carafe lid and pour the milk into the carafe: the milk must reach a level

betweentheminimum(MIN)andthemaximum(MAX)levelmarksavailableon

the carafe.

2 Insert the suction tube of the main body of the Capp in Cup system into the

milk carafe until it reaches the carafe bottom.

4219-465-05161 MAN. GAG. MAGENTA Milk 230 HK EN Rev 02.indd 18 03/05/2021 11:45:10