INSTRUCTIONS BOOKLET - HONG KONG
18
English
How to froth milk
Tip: use cold milk (at a temperature of around 5 °C) with a protein content of at
least 3% to ensure optimum results for the froth. You can use either whole milk or
semi-skimmed milk. You can also use skimmed milk, soy milk or lactose-free milk.
Model with the classic pannarello
1 Fill 1/3 of a jug with milk
2 PresstheHOME
HOME
button to open the beverage menu.
3 Insert the classic pannarello into the milk. From the beverage selection menu, select "
STEAM " and press the START/STOP
START/STOP
button to start frothing.
4 Froth the milk by gently swirling the carafe and moving it up and down.
5 When the milk froth comes to the desired consistency. Press the START/STOP
START/STOP
button to stop steam dispensing.
Wait until dispensing stops completely before removing the carafe.
Note: After frothing milk, clean the circuit by dispensing a small quantity of hot
water.
Model whith the steam wand
1 Fill 1/3 of a jug with milk.
2 Place the steam nozzle just below the surface of the milk;
if it has been inserted too deep, the milk will not be frothed;
if it has not been inserted deep enough, big bubbles will be produced.
3 Itisimportanttokeepthenozzlenotatthecentrebutclosetotheedgeofthe
jug, with an appropriate angle to produce a stronger vortex.
STEAM
4219-465-05151 MAN. GAG. MAGENTA Plus 230 HK EN Rev 02.indd 18 03/05/2021 11:31:16