INSTRUCTIONS BOOKLET - HONG KONG

English

9 Once the beverage has been customised according to your preferences, you

can proceed with dispensing it by pressing START/STOP

START/STOP

button.

10 If you have changed any of the parameters listed above, you will be asked at

the end of dispensing if you would like to save the recipe with the changes

made.

Note: the new saved settings will overwrite those of the previous recipe.

Note: to return to the factory settings of the single recipes, you must re-enter and

save the settings indicated in the "Beverage type" section.

Co󰀨ee grind settings

You can adjust the grind setting using the grinder adjustment knob on the

coffee bean container. The ceramic coffee grinder guarantees a perfect and

homogeneous grinding for the preparation of every cup of coffee. The aroma is

thuspreserved,ensuringtheperfectavoureverytime.

Note: you can only adjust the grind setting while the machine is grinding the coffee

beans. The difference in taste will be perceived after brewing 2-3 cups of coffee.

Warning: to avoid damaging the coffee grinder, do not rotate the grinder

adjustment knob more than one notch at a time.

1 Place a cup under the coffee dispensing spout.

2 Open the lid of the coffee bean container.

3 Prepare an espresso as described in the chapter “Brewing coffee with coffee

beans” .

4 While the machine is grinding coffee, press the grind settings adjustment knob

in the bean container and turn it one notch at a time, to the left or right. Use

the grinder adjustment key. The reference marks in the coffee bean hopper

compartment indicate the grinding setting.

5 You can select from 5 different grinding settings. The smaller the notch, the

stronger and richer the coffee.

Note:

- Coarse grind: lighter taste, for dark roasted coffee blends (3-5);

- Fine grind: stronger taste, for light roasted coffee blends (1-3);

4219-465-05151 MAN. GAG. MAGENTA Plus 230 HK EN Rev 02.indd 21 03/05/2021 11:31:27