Model: SEJ301F1B-PA0C0A Microwave Oven User's manual Please read these instructions carefully before installing and operating the oven. 技术要求： 1. 欧盟 ROHS2.0 指令要求规定的 10 种有害物质的含量符合 ROHS2.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Do not attempt to operate this oven with the door-open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. 2. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. 3. Do not operate the oven if it is damaged.
IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, and injury to persons or exposure to excessive microwave energy: 1. Read all instructions before using the appliance. 2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" on page 1. 3. This appliance must be grounded. Connect only to properly grounded outlet.
11. Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts before cooking. 12. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns. 13. Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be needed to handle the utensil. 14. Do not cover or block any openings on the appliance. 15. Do not store or use this appliance outdoors.
INSTALLATION GUIDE 1. 2. 3. 4. Make sure that all the packing materials are removed from the inside of the door. Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven but contact qualified service personnel.
circuit serving only the oven be provided. The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. Power Supply Cord 1. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer cord sets or extension cords are available and may be used if care is exercised in their use. 3.
LIMITED USE Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage your oven, so be careful. You should keep distance of 1 inch (2.54cm) between aluminum foil and cavity. Ceramic, porcelain, and stoneware— Use these if they are labeled "Microwave Safe". If they are not labeled, test them to make sure they can be used safely. Plastic — Use only if labeled "Microwave Safe". Other plastics can melt.
important with large foods such as roasts. STANDING Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after heating stops. Let foods stand to complete cooking, especially foods such as cakes and whole vegetables. Roasts need this time to complete cooking in the center without overcooking the outer areas. All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is complete. Let liquids stand a moment before serving.
2. 3. 4. 5. 6. 7. 8. Oven Window Roller Ring Shaft Door Release Button Control Panel Wave Guide (Please do not remove the mica plate covering the wave guide) Glass Tray CONTROL PANEL MENU ACTION SCREEN Cooking time, power, indicators and present time are displayed. QUICK COOK BUTTONS Instant settings to cook popular foods EXPRESS COOK Number Pads (1-6) NUMBER PADS (0-9) Touch to set time, weight or the amount. CLOCK Touch to set the clock.
automatically. KICHEN TIMER The KICHEN TIMER function can be used alone, even in the process of cooking. TIME DEFROST Touch to set defrosting time. WEIGHT DEFROST Touch to set the weight of the food to be defrosted STOP/CLEAR Stop a cooking program.Clear all previous settings before cooking. START/+30 SEC Press to start a cooking program. It is also used to set quick start function or to increase cooking time during cooking.
NOTE: This is a 12 or 24 hour clock. During the cooking program, the current time can be seen by touching CLOCK pad. SETTING THE OVER TIMER 1. 2. 3. Touch KITCHEN TIMER pad once. Enter the amount of time you want to count down by touching the number pads. The maximum time is 99 min. 99 sec. Touch START/+30SEC pad to start. NOTE: The KITCHEN TIMER function can be used in any cooking process.
TIME COOK 1. 2. 3. 4. 5. Touch TIME COOK pad. Touch number pad to enter desired cooking time. The maximum number can be entered is 99 min. 99 sec. Touch POWER LEVEL pad. Use the number pads to enter the power level. NUMBER Display POWER 1,0 PL10 100% 9 PL-9 90% 8 PL-8 80% 7 PL-7 70% 6 PL-6 60% 5 PL-5 50% 4 PL-4 40% 3 PL-3 30% 2 PL-2 20% 1 PL-1 10% Touch START/+30SEC pad. SETTING “TIME DEFROST” 1. 2. 3. Touch TIME DEFROST pad.
1. 2. Place food into oven and close it. Touch the correct auto menu pad to enter the food weight or share. Automatic menu system automatically starts the program. Food Note Baked Potato ( 7~11 oz/ each ) Popcorn ( 3.5 oz ) Pizza ( 4~5 oz/ each ) Beverage ( 4 oz / cup) Frozen Dinner (7~9 oz / each ) Reheat ( 10~14 oz ) 1. 2.
1. 2. Touch REHEAT pad. The system automatically starts the automatic menu program. PROGRAM COOKING Your oven can be programmed for up to 2 automatic cooking sequences. Suppose you want to set the following cooking program. Microwave cooking Microwave cooking 1. In waiting mode, place food into oven and close it. 2. Input the first cooking program. 3. Touch TIME COOK pad. 4. Input the second cooking program. 5. Touch START/+30SEC to start.
a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth. 10. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced. 11. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. 12.
