Installation Guide

INSTALLATION INSTRUCTIONS
INSTALLATION INSTRUCTIONS
18
IMPORTANT: If there is a snapping or popping sound
when lifting the range, the range may not be fully engaged
in the bracket. Check to see if there are obstructions
keeping the range from sliding to the wall or keeping the
range foot from sliding into the bracket. Verify that the
bracket is held securely in place by the mounting screws.
NOTE: The range must be level for optimum cooking and
baking performance.
Slowly attempt to tilt the range forward.
If you encounter immediate resistance, the range foot is
engaged in the anti-tip bracket. Go to Step 7.
If the rear of the range lifts more than ½" (1.3 cm) off the
floor without resistance, stop tilting the range and lower it
gently back to the floor. The range foot is not engaged in
the anti-tip bracket.
3.
Slide the range forward, and verify that the anti-tip bracket
is securely attached to the floor or wall.
Slide range back so the rear range foot is inserted into the
slot of the anti-tip bracket.
Repeat steps 1 and 2 to ensure that the range foot is
engaged in the anti-tip bracket.
If the rear of the range lifts more than ½" (1.3 cm) off the
floor without resistance, the anti-tip bracket may not be
installed correctly. Do not operate the range without
anti-tip bracket installed and engaged.
Move the range into its final location. Place a carpenter’s
level on the oven floor to check that the range is level from
side to side and front to back.
5.
If needed, use a wrench to adjust the height of the leveling
legs until the range is level from side to side.
9.
6.
7.
8.
4.
IMPORTANT: The range must be level.
If the range is not level, pull the range forward until rear
leveling leg is disengaged from the anti-tip bracket.Place a
standard flat rack in oven.
Place the level on the rack.
Using a wrench or pliers, adjust the leveling legs up or
down until the range is level.
Push range back into position.
Check that rear leveling leg is engaged in the anti‑tip
bracket.
The Range can be raised approximately 2" (5 cm) by adjusting
the leveling legs.
The cooktop and oven burners use electronic igniters in place
of standing pilots.
When the cooktop control knob is turned to the “ICON”
position, the system creates a spark to light the burner.
This sparking continues, as long as the control knob is turned
to “ICON.”
When the oven control is turned to the desired setting,
sparking occurs and ignites the gas.
1.
2.
3.
4.
5.
STEP 7 - LEVEL THE RANGE (IF NEEDED)
STEP 8 - CHECK OPERATION OF
ELECTRONIC IGNITION SYSTEM