Installation Guide

7
Thank you for purc has ing a G alanz product. P leas e read this manual carefully for correc t us age and s afety,
and keep for future reference. For s ervice, s upport and warranty information, call 800-562- 0738.
FPO
INSTALLATION REQUIREMENTS
ELECTRICAL REQUIREMENTS
INSTALLATION REQUIREMENTS
24" Model - 23⁄" (60 cm)
6" (15.2 cm)
3" (7.6 cm)
11½" (29.2 cm)
7¼" (18.4 cm)
A
B
C
17½" (44 cm)
Recommended Location
for Gas Supply Connection
Recommended Location
for Electrical Outlet
F
G
H
E
D
B
C
E
D
*NOTE: 24" (61.0 cm) minimum when bottom of wood or metal
cabinet is covered by not less than ¹⁄₄" (0.64 cm) flame retardant
millboard covered with not less than No. 28 MSG sheet steel, 0.015"
(0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020"
(0.5 mm) copper.
30" (76.2 cm) minimum clearance between the cooking and the bottom
of an uncovered wood or metal cabinet.
IMPORTANT: The range must be electrically grounded in accordance
with local codes and ordinances, or in the absence of local codes, with
the National Electrical Code, ANSI/NFPA 70 or Canadian Electrical
Code, CSA C22.1.
Plug into a grounded 3 prong outlet.
Do not remove the ground prong from the power cord plug.
Do not use an adapter.
Do not use an extension cord.
Failure to do so can result in death, fire or electrical shock.
Electrical Shock Hazard
WARNING
A
F
H
G