User Manual Model# GL1FR24ASSAGN nce, using rom ted ore e e n it is at e for cturing ng. moke Thank you for purchasing a Galanz product. Please read this manual carefully for correct usage and safety, and keep for future reference. For service, support and warrant y information, call 800-562-0738.
CONTENT CONTENT RANGE SAFETY..................................................................................................................................................................... The Anti-tip Bracket ............................................................................................................................................................ IMPORTANT SAFETY INSTRUCTIONS.............................................................................................................
RANGE SAFETY RANGE SAFETY Your safety and the safety of others are very important. This is the safety alert symbol This symbol alerts you to potential . hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER,” “WARNING” or “CAUTION.”These words mean: THE ANTI-TIP BRACKET RANGE SAFETY We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
RANGE SAFETY IMPORTANT SAFETY INSTRUCTIONS RANGE SAFETY Doing so blocks airflow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. • CAUTION: Do not store items of interest to children in cabinets above a range or on the back guard of a range • WARNING: TO REDUCE THE RISK OF TIPPING OF – children climbing on the range to reach items could be THE RANGE, THE RANGE MUST BE SECURED BY seriously injured. PROPERLY INSTALLED ANTI-TIP DEVICES.
RANGE SAFETY or use dry chemical or foam-type extinguisher. • Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let or other bulky cloth. • DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they FPO are dark in color. Areas near surface units may become hot enough to cause burns.
RANGE SAFETY RANGE SAFETY • Disconnect the electrical supply before servicing the be moved while oven is hot, do not let potholder appliance. contact hot heating element in oven. nce, • Injuries may result from the misuse of appliance doors • DO NOT TOUCH HEATING ELEMENTS OR INTERIOR or drawers such as stepping, leaning, or sitting on the SURFACES OF OVEN –Heating elements may be hot using doors or drawers. even though they are dark in color.
PARTS AND FEATURES PARTS AND FEATURES a b c FPO PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. f g h i j k l d e m n a. Left Rear Surface Burner h. Right Front Surface Burner b. Left Front Surface Burner i. Control Panel c. Oven Vent j. Door Gasket d. Model and Serial Number Plate k. Broil Burner e.
PARTS AND FEATURES OFF CTRONIC CONTROL a. Control Knob Off Position b. Burner Cap MAX a c. Burner Head d. Electrode e. Flame Detector (On Some Models) Accessory 7 MIN FPO b c d e a Both flat-bottom wok pans and round-bottom wok pans supported with the wok ring (provided) can be used with all models. Thank you for purchas ing a G alanz produc t. P leas e read this manual c arefully for c orrec t us age and s afety, and keep for future referenc e.
CONTROL PANEL CONTROL PANEL 24" MODELS CONTROL PANEL °F OFF OFF OFF OFF OFF OFF MIN Timer Set Cook Time End Time Set Clock MAX MAX MAX Broil Conv Fan Light MAX 300 325 MIN a a. Front Left Burner MIN b MIN c FPO MIN d 350 400 e MAX 450 f b. Rear Left Burner c. Rear Right Burner d. Front Right Burner e. Temperature Control f. Features Control CLOCK AND TIMER Your model has a digital display, 12-hour clock with three Control buttons.
COOKTOP USE TIME OF DAY COOKTOP USE When the power is connected, the screen displays 12:00 and the bar above “Set Clock.” Read the instructions before installing or using this appliance. COOKTOP USE To set the correct time, press the up arrow or down arrow until the correct time is displayed. After 5 seconds, the clock will start automatically, or you can press the function button to select manual operation. a. Decrease Time Timer Set Cook Time End Time Set Clock FPO b. Function c.
COOKTOP USE USE BALANCED PANS POWER FAILURE In the case of unintentional flame extinguishing, the safety valve intervenes by shutting off the gas to the burners. Pans must sit level on the cooktop grate without rocking. Center the pan over the burner. USE A LID THAT FITS PROPERLY A well-fitting lid helps shorten the cooking time. Flat, heavy bottom pans provide even heat and stability. FPO The electric igniter must not be actuated for longer than 15 seconds.
OVEN USE The broil burner will remain on until the Oven Control knob is turned to the off position. CONTAINER TABLE OVEN USE Burner Min Saucepan Max Saucepan Auxiliary 3.5” (9.0 cm) 6.3” (16 cm) Semi-rapid 5.1” (13 cm) 7.1” (18 cm) Rapid 5.9” (15 cm) 10.2” (26 cm) Triple ring 8.3” (21 cm) 10.2” (26 cm) OVEN USE TEMPERATURE CONTROL The Temperature knob is used to select either the Bake or Broil Oven Mode.
OVEN USE • Use metal bake ware (with or without a non stick finish), heatproof glass, glass-ceramic, pottery or other utensils suitable for the oven. FEATURES CONTROL Light The oven cavity light turns ON automatically, when the Bake or Broil function is selected, and remains on during operation. During convection cooking, the fan provides hot air circulation throughout the oven. The movement of heated air around the food can help to speed up cooking by penetrating the cooler outer surfaces.
OVEN USE BAKE CHART FOOD ITEM MEATS RACK TEMP.
RANGE CARE RANGE CARE BROIL CHART FOOD AND THICKNESS INTERNAL RACK TEMP. °F POSITION (°C) TIME SIDE 1 (MIN.)* TIME SIDE 2 (MIN.
RANGE CARE Cleaning Methods: Liquid detergent or all-purpose cleaner: Rinse well with clean water and dry with soft, lint-free cloth. Stainless Steel Cleaner and Polish RANGE CARE Vinegar for hard water spots FPO Glass cleaner and paper towels or nonabrasive plastic scrubbing pad: Apply glass cleaner to soft cloth or sponge, not directly on panel. PORCELAIN-COATED GRATES AND CAPS • • • • Before reinstalling, dry the burner spreader thoroughly so the burner will ignite properly.
RANGE CARE Cleaning Method: Mild detergent and warm water. NOTE: Do not use oven cleaners. RANGE CARE OVEN RACKS AND ROASTING RACKS Cleaning Method: Steel-wool pad BROILER PAN Cleaning Method: FPO Mildly abrasive cleanser: Scrub with wet scouring pad. Solution of 1/2 cup (125 mL) ammonia to 1 gal. (3.75 L) water: Soak for 20 minutes, and then scrub with scouring or steel-wool pad. Oven cleaner: Follow product label instructions.
TROUBLESHOOTING TROUBLESHOOTING BAKING AND ROASTING PROBLEMS TROUBLESHOOTING With any oven setting poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use.
TROUBLESHOOTING COOKTOP PROBLEM POSSIBLE CAUSE SOLUTION Fuse is blown or circuit breaker is tripped. Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician. No electricity to the cooktop. Have electrician check your power supply. Heating elements do not Improper cookware is being used. heat properly. Select proper cookware. See “Cookware.” If the problem continues, call for service.
TROUBLESHOOTING PROBLEM Oven is not heating TROUBLESHOOTING Oven is not cooking evenly POSSIBLE CAUSE SOLUTION No power to the oven Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician. Oven control not turned on Make sure the oven temperature has been selected. Not using the correct bake ware or oven rack position Refer to cook charts for recommended rack position. Always reduce recipe temperature by 25 °F(15 °C) when baking with Convention Bake mode.
LIMITED WARRANTY LIMITED WARRANTY NOTE: This warranty commences on the date the item was purchased, or ownership assumed from a builder and the original purchase receipt must be presented to the authorized service representative before warranty repairs are rendered. Exceptions:Commercial Use Warranty 90 days labor from date of original purchase 90 days parts from date of original purchase No other warranty applies. FPO FOR WARRANTY SERVICE All service must be performed by a Galanz authorized service .
WARRANTY REGISTRATION WARRANTY REGISTRATION Please mail this warranty card to the address below within 30 days of purchase. Galanz Americas, 55 Challenger Road, Suite 503, Ridgefield Park, NJ 07660. PLEASE PRINT CLEARLY. Name Address City Phone FPO State ZIP Email Model Number Serial Number Purchase Location You must attach a copy of your purchase receipt to validate your registration. Thank you for purchas ing a G alanz produc t.
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