User Manual

mited Company

Thank you for purchasing a Galanz product. Please read this manual carefully for correct usage and safety,

and keep for future reference. For service, support and warranty information, call 800-562-0738.

FPO

OVEN USE

CONTAINER TABLE

Burner Min Saucepan Max Saucepan

Auxiliary 3.5” (9.0 cm) 6.3” (16 cm)

Semi-rapid 5.1” (13 cm) 7.1” (18 cm)

Rapid 5.9” (15 cm) 10.2” (26 cm)

Triple ring 8.3” (21 cm) 10.2” (26 cm)

COOKING WITH THE GAS OVEN

BAKING AND ROASTING

This oven features a gas burner located under the oven

cavity which provides evenly distributed heat from the

bottom of the oven. The heat rises naturally to bake food

evenly.

The heated air circulating naturally, cooks meats to a

ﬂavorful, crispiness outside while keeping the inside

tender and juicy.

BROILING

This oven features a gas burner located at the top of the

oven cavity which provides evenly distributed heat from

the top of the oven.

The broil burner will remain on until the Oven Control knob is turned

to the off position.

TEMPERATURE CONTROL

The Temperature knob is used to select either the Bake or Broil Oven

Mode.

BAKE

Push in on the Temperature knob, and then turn the knob

counterclockwise to automatically ignite the bake burner. Continue

turning the knob to select the required cooking temperature,

between MIN (150°F) and MAX.

Oven Control Display

Illuminates when the oven is preheating.

Turns off when the selected cooking temperature has been reached.

BROIL

Push in on the Temperature control knob, and then turn the knob

clockwise to automatically ignite the broil burner.

NOTE: The broil burner will remain on until the Temperature

control is returned to the OFF position.