User Manual

Thank you for purchasing a Galanz product. Please read this manual carefully for correct usage and safety,

and keep for future reference. For service, support and warranty information, call 800-562-0738.

FPO

OVEN USE

FEATURES CONTROL

Light

The oven cavity light turns ON automatically, when the Bake or

Broil function is selected, and remains on during operation.

Conv (Convection) Fan

During convection cooking, the fan provides hot air circulation

throughout the oven. The movement of heated air around the

food can help to speed up cooking by penetrating the cooler

outer surfaces. Food cooks more evenly, browning and crisping

outer surfaces while sealing moisture inside.

OVEN TIPS AND TECHNIQUES

Baking is cooking with heated air. The lower bake burner is on

which heats the air in the oven cavity, baking the food with

naturally circulating hot air currents.

Follow the recipe or convenience food directions for baking

temperature, time and rack position. Baking time will vary with

the temperature of ingredients and the size, shape and ﬁnish of

the baking utensil.

General Guidelines

• For best results, bake food on a single rack with at least 1” -

” (2,5 - 3 cm) space between utensils and oven walls.

• Use one rack when selecting the bake mode.

• Check for doneness at the minimum time.

•Use metal bake ware (with or without a non stick ﬁnish),

heatproof glass, glass-ceramic, pottery or other utensils

suitable for the oven.

•When using heatproof glass, reduce temperature by 25°F

(15°C) from recommended temperature.

•Use baking sheets with or without sides or jelly roll pans.

•Dark metal pans or nonstick coatings will cook faster with

more browning. Insulated bake ware will slightly lengthen

the cooking time for most foods.

•Do not use aluminum foil or disposable aluminum trays

to line any part of the oven. Foil is an excellent heat

insulator and heat will be trapped beneath it. This will alter

the cooking performance and can damage the ﬁnish of the

oven.

•Avoid using the opened door as a shelf to place pans.

•See Troubleshooting for tips to Solving Baking and

Roasting Problems.