User Manual

Thank you for purchasing a Galanz product. Please read this manual carefully for correct usage and safety,
and keep for future reference. For service, support and warranty information, call 800-562-0738.
FPO
OVEN USE
OVEN USE
13
BAKE CHART
FOOD ITEM
RACK
POSITION
TEMP. °F (°C)
(PREHEATED OVEN)
TIME (MIN)
Cake
Cupcakes
Bundt Cake
Angel Food
2
1
1
350 (175)
350 (175)
350 (175)
19-22
40-45
35-39
Pie
2 crust, fresh, 9”
2 crust, frozen fruit, 9”
2
2
375-400 (190-205)
375 (190)
45-50
68-78
Cookies
Sugar
Chocolate Chip
Brownies
2
2
2
350-375 (175-190)
350-375 (175-190)
350 (175)
8-10
8-13
29-36
Breads
Yeast bread loaf, 9x5
Yeast rolls
Biscuits
Muffins
2
2
2
2
375 (190)
375-400 (190-205)
375-400 (190-205)
425 (220)
18-22
12-15
7-9
15-19
Pizza
Frozen
Fresh
2
2
400-450 (205-235)
475 (246)
23-26
15-18
MEATS
WEIGHT
(lb)
OVEN TEMP.
°F (°C)
RACK
POSITION
TIME
(min. per lb)
INTERNAL
TEMP.°F (°C)
Beef
Rib Roast 4-6 325 (160) 2 16-20 145 (63)
medium rare
18-22 160 (71)
medium
Rib Eye Roast, 4-6 325 (160) 2 16-20 145 (63)
(boneless)
medium rare
18-22 160 (71)
medium
Rump, Eye, Tip, 3-6 325 (160) 2 16-20 145 (63)
Sirloin (boneless)
medium rare
18-22 160 (71)
medium
Tenderloin Roast 2-3 400 (205) 2 15-20 145 (63)
medium rare
Pork
Loin Roast 5-8 350 (175) 2 16-20 160 (71)
(boneless or bone-in)
medium
Shoulder 3-6 350 (175) 2 20-25 160 (71)
medium
Poultry
Chicken whole 3-4 375 (190) 2 18-21 180 (82)
Turkey, not stuffed 12-15 325 (160) 1 10-14 180 (82)
Turkey, not stuffed 16-20 325 (160) 1 9-11 180 (82)
Turkey, not stuffed 21-25 325 (160) 1 6-10 180 (82)
1
Turkey Breast
3-8 325 (160) 15-20 170 (77)
total
Comish Hen
1-1
1
/
2
350 (175) 2 45-75 180 (82)
Lamb
Half Leg 3-4 325 (160) 2 22-27 160 (71)
medium
28-33 170 (77) well
Whole Leg 6-8 325 (160) 1 22-27 160 (71)
medium
28-33 170 (77) well
• See Troubleshooting for tips to Solving Baking and
Roasting Problems.
ROAST CHART
Roast should typically be 20 minutes per pound at
350°F (175°C).