User Manual

Thank you for purchasing a Galanz product. Please read this manual carefully for correct usage and safety,
and keep for future reference. For service, support and warranty information, call 800-562-0738.
FPO
RANGE CARE
14
RANGE CARE
RANGE CARE
CLEANING
IMPORTANT: Before cleaning, make sure all controls
are off and the oven and cooktop are cool. Always follow
label instructions on cleaning products. Soap, water and
a soft cloth or sponge are suggested first unlesss
otherwise noted. Do not use abrasive cleaning products.
EXTERIOR PORCELAIN ENAMEL
SURFACES
Food spills containing acids, such as vinegar and tomato,
should be cleaned as soon as the entire appliance is cool.
These spills may affect the finish.
Cleaning Method:
Glass cleaner, mild liquid cleaner or nonabrasive
scrubbing pad: Gently clean around the model and serial
number plate because scrubbing may remove numbers.
EXTERIOR STAINLESS STEEL
NOTE: Do not use soap-filled scouring pads, abrasive
cleaners, Cooktop Polishing Cream, steel-wool pads,
gritty washcloths or some paper towels. Damage may
occur, even with one-time or limited use.
Rub in direction of grain to avoid damaging.
BROIL CHART
FOOD AND THICKNESS
RACK
POSITION
INTERNAL
TEMP. °F
(°C)
TIME
SIDE 1
(MIN.)*
TIME
SIDE 2
(MIN.)*
Beef
Steak (1-1/2” or more)
Medium rare 4 145 (65) 9-12 8-10
Medium 4 160 (71) 11-13 10-12
Well 4 170 (77) 18-20 16-17
Hamburgers (more than 1”)
Medium 4 160 (71) 8-11 5-7
Well 4 170 (77) 11-13 8-10
Poultry
Chicken Quarters 4 180 (82) 16-18 10-13
Chicken Halves 3 180 (82) 25-27 15-18
Chicken Breasts 4 170 (77) 13-15 9-13
Pork
Pork Chops (1
1
/
4
” or more) 4 160 (71) 12-14 11-13
Sausage - fresh 4 160 (71) 4-6 3-5