User Manual

Thank you for purchasing a Galanz product. Please read this manual carefully for correct usage and safety,
and keep for future reference. For service, support and warranty information, call 800-562-0738.
FPO
RANGE SAFETY
©2019 Galanz Americas Limited Company
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or use dry chemical or foam-type extinguisher.
Use Only Dry Potholders – Moist or damp potholders
on hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS – Surface units may be hot even though they
are dark in color. Areas near surface units may become
hot enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials contact
surface units or areas near units until they have had
sufficient time to cool. Among those areas are the cooktop
and surfaces facing the cooktop.
Never Leave Surface Units Unattended at High Heat
Settings – Boil over causes smoking and greasy spillovers
that may ignite.
Glazed Cooking Utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without
breaking due to the sudden change in temperature.
Utensil Handles Should Be Turned Inward and Not
Extend Over Adjacent Surface Units – To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil,
the handle of a utensil should be positioned so that it
is turned inward, and does not extend over adjacent
Clean Cooktop With Caution – If a wet sponge or cloth
is used to wipe spills on a hot cooking area, be careful
to avoid steam burn. Some cleaners
can produce
noxious fumes if applied to a hot surface.
Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
Do Not Heat Unopened Food Containers – Build-up
of pressure may cause container to burst and result
Keep Oven Vent Ducts Unobstructed.
Placement of Oven Racks – Always place oven racks
in desired location while oven is cool. If rack must
READ AND SAVE THESE INSTRUCTIONS
surface units.
in injury.
RANGE SAFETY