SpeedWave TM Recipe Book
CONTENTS Air Fryer Chipotle Chicken Taquitos 2 Air Fryer Coconut Shrimp with Sweet Chili Sauce 4 Air Fryer Sweet & Sour Cauliflower 6 Green Olive Focaccia 8 Harissa Roasted Salmon 10 Hoisin Glazed Chicken 12 Mac-and-Cheese Stuffed Meatloaf 14 Maple Brioche Bread Pudding 16 Wild Mushroom Baked Polenta 18 1
Air Fryer Chipotle Chicken Taquitos SERVINGS PREP TIME COOKING TIME 2 4-6 15 minutes 12 - 15 minutes GALANZ APPLIANCE SpeedWave
Air Fryer Chipotle Chicken Taquitos INGREDIENTS: For Taquitos: • 3 cups shredded cooked chicken • 1-2 chipotle in adobo sauce, chopped, plus 1 tablespoon adobo sauce • 1 1/2 cups shredded cheddar cheese • 1 1/2 cups shredded Monterey Jack cheese • 12 small flour tortillas • 2 tablespoons unsalted butter, melted For Avocado Crema: • 1 large ripe avocado, pitted, peeled and quartered • 1/2 cup sour cream • Juice of 1 lime • 1/3 cup packed fresh cilantro leaves • 1 clove garlic • Kosher salt and freshly ground
Air Fryer Coconut Shrimp with Sweet Chili Sauce SERVINGS 4 4-6 PREP TIME 15 minutes COOKING TIME 10 minutes GALANZ APPLIANCE SpeedWave
Air Fryer Coconut Shrimp with Sweet Chili Sauce INGREDIENTS: For Coconut Shrimp: • 1/4 cup all-purpose flour • 1 teaspoon fresh lime zest • Kosher salt and freshly ground black pepper, to taste • 2 large eggs • 1 cup panko bread crumbs • 1 cup flaked unsweetened coconut • 1 pound extra-jumbo (16/20) raw shrimp, peeled and deveined, tails on • Fresh cilantro, minced, for serving (optional) For Sweet Chili Sauce: • 1/2 cup Thai sweet chili sauce • 1 clove garlic, grated or minced • 2 tablespoons fresh lime ju
Air Fryer Sweet & Sour Cauliflower SERVINGS 6 4-6 PREP TIME 15 minutes COOKING TIME 12 minutes GALANZ APPLIANCE SpeedWave
Air Fryer Sweet & Sour Cauliflower INGREDIENTS: For Cauliflower: • 1 head cauliflower, cut into bite-size florets • 3/4 cup cornstarch • 1/2 cup water • Steamed white rice, for serving • Green onions, thinly sliced, for garnish • Toasted sesame seeds, for garnish For Sauce: • 1/2 cup apple cider vinegar • 1/4 cup ketchup • 1/4 cup maple syrup, plus more, to taste • 2 tablespoons soy sauce, plus more, to taste • 1 teaspoon garlic powder • 1 tablespoon cornstarch PREPARATION: 1.
Green Olive Focaccia SERVINGS 8 Makes 2 (8-inch) loaves PREP TIME 15 minutes COOKING TIME 25 minutes GALANZ APPLIANCE SpeedWave
Green Olive Focaccia INGREDIENTS: • • • • • • • • • 1 rounded teaspoon active dry yeast 1 teaspoon honey 1 1/4 cups warm water 2 1/2 cups all-purpose flour 1/2 tablespoon kosher salt 1/2 teaspoon garlic powder 3 tablespoons extra-virgin olive oil, divided, plus more for hands and pan 12 green brine-cured olives, pitted and halved 2 teaspoons chopped fresh rosemary PREPARATION: 1. Do ahead: Whisk together yeast, honey and water in large mixing bowl until combined. Let sit 5 minutes.
Harissa Roasted Salmon SERVINGS PREP TIME COOKING TIME 10 4 5 minutes 16 minutes GALANZ APPLIANCE SpeedWave
Harissa Roasted Salmon INGREDIENTS: • • • • • • • • • • 1/4 cup extra-virgin olive oil 1/4 cup harissa paste 2 cloves garlic, grated or minced 1 lemon, plus more wedges for serving 1 (16-ounce) skinless center-cut salmon fillet, pin bones removed Kosher salt, to taste 1 shallot, thinly sliced 1/2 cup fresh flat-leaf parsley sprigs 1/2 cup fresh dill sprigs Cooked Israeli couscous, for serving PREPARATION: 1. Press “Convection” button and use selector knob to adjust temperature to 400°.
Hoisin Glazed Chicken SERVINGS PREP TIME COOKING TIME 12 4-6 5 minutes 16 minutes GALANZ APPLIANCE SpeedWave
Hoisin Glazed Chicken INGREDIENTS: • • • • • • • • • • 2 pounds chicken thighs, boneless and skinless 3 tablespoons hoisin sauce 1 tablespoon soy sauce 1 tablespoon honey 1 tablespoon grated fresh ginger 1 teaspoon sesame oil 3 dashes white pepper Sliced green onion, for garnish Toasted sesame seeds, for garnish Steamed broccoli or bok choy, for serving PREPARATION: 1. Pat chicken dry and place in shallow baking dish.
Mac-and-Cheese Stuffed Meatloaf SERVINGS 14 4-6 PREP TIME 15 minutes COOKING TIME 75 minutes GALANZ APPLIANCE SpeedWave
Mac-and-Cheese Stuffed Meatloaf INGREDIENTS: For Mac-and-Cheese: • 4 ounces dry elbow macaroni • 1 tablespoon unsalted butter • 1 tablespoon all-purpose flour • 1/4 teaspoon kosher salt • 1/8 teaspoon garlic powder • 1/2 cup milk • 2 tablespoons sour cream • 1 cup shredded cheddar cheese For Meatloaf: • 2 pounds ground beef • 1 large egg • 1 medium yellow onion, finely chopped • 1 cup milk • 1 cup seasoned bread crumbs • 1 teaspoon kosher salt • 1 teaspoon freshly ground black pepper • 1/3 cup ketchup • 2
Maple Brioche Bread Pudding SERVINGS 16 4-6 PREP TIME 10 minutes COOKING TIME 20 minutes GALANZ APPLIANCE SpeedWave
Maple Brioche Bread Pudding INGREDIENTS: • • • • • • • • • • 6 ounces (half-loaf) brioche bread, cut into 1”-cubes (about 5-6 cups) 1 1/2 cups whole milk 1 1/2 cups heavy whipping cream 4 large eggs 1/3 cup maple syrup 2 teaspoons pure vanilla extract 1/2 teaspoon ground cinnamon Pinch kosher salt Whipped cream and caramel sauce, for serving Toasted pecans, roughly chopped PREPARATION: 1. Press “Bake” button and use selector knob to adjust temperature to 350°.
Wild Mushroom Baked Polenta SERVINGS 18 4 PREP TIME 10 minutes COOKING TIME 40 minutes GALANZ APPLIANCE SpeedWave
Wild Mushroom Baked Polenta INGREDIENTS: • 1 pound mixed wild mushrooms (such as chanterelle, shiitake, oyster, and maitake), cleaned and torn into 1”-pieces • 4 sprigs thyme, plus leaves for serving • 1 sprig fresh rosemary • 5 cloves garlic, peeled and smashed • Kosher salt and freshly ground pepper, to taste • 1/4 cup extra-virgin olive oil • 4 1/2 cups water, vegetable stock or chicken stock • 2 tablespoons unsalted butter • 1 cup polenta • 4 ounces Parmesan or Pecorino cheese, grated, plus more for ser
SpeedWave TM Discover more recipes at www.galanz.
