Heavy Duty Front-Fired Hot Top Range Specifications

Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: [phone]
Fax: [phone]
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: [phone]
Fax: [phone]
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: [phone]
Fax: [phone]
Cuisine Series Heavy Duty
Front-Fired Hot Top Range
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
Cuisine Series Heavy Duty Front-Fired Hot Top Range
Models:
 C836-10  C0836-10  C0836-10M
Specifications:
U.S. Range Cuisine 36" (914mm) wide Heavy Duty Range
Series. Model _______ with total BTU/hr rating of _______
when used with natural/propane gas. Stainless steel front
and sides. 6" (152mm) legs with adjustable feet.
Ovens - One piece oven door. Stainless steel oven interior
with a heavy- duty, “keep-cool” door handle. Standard oven
comes with a thermostat with a temperature range from
150° (low) to 500°F (66°-260°C). One chrome plated oven rack
for standard ovens and three for convection ovens.
18" (457mm) Section Front-Fired Hot Tops - 12,500 BTU/hr
each burner with three per section.
Standard Features:
• 37,500 BTU per 18" (457mm) Front
Fired Hot Top
• Full-range valve control – 3 per 18"
(457mm) section
• Removable lids and rings
• Stainless steel front and sides
• Stainless steel front rail w/ position
adjustable bar
• 1-1/4" NPT front gas manifold
• Ranges can be connected individu-
ally or in a battery
• Automatic lighting - all burners
• 6" (152mm) high stainless steel stub
back
• 6" (152mm) chrome steel adj. legs
• Stainless steel oven interior w/
removable porcelain bottom
• 40,000 BTU burner
• Chrome plated rack with four posi-
tions, 1 per oven
• Fully insulated oven interior
• 100% safety oven pilot
• Oven thermostat control - 150°-
500°F (66°-260°C)
Optional Features:
 Stainless steel back
 Range base convection oven (add
RC)
 Porcelain oven interior in lieu of
stainless steel interior – NC
 Single or double deck high shelf or
back riser
 Modular unit with legs and shelf
(suffix M)
 Modular unit w/o legs on Refrig.
Base (change suffix M to PC)
 Stainless steel intermediate shelf for
cabinet base
 Stainless steel door(s) for cabinet
base units
 Continuous plate shelf, 48-72" for
battery installations
 Gas shut-off valves – 3/4", 1", 1 1/4"
NPT (Specify)
 Gas regulator: 3/4"- 1 1/4" NPT
(Specify)
 Gas flex hose w/ quick disconnect
3/4", 1", 1 1/4" (Specify)
 Stainless steel legs (set of four)
 Flanged feet set of four
 Swivel casters (4) w/ front locking
 Casters w/ polyurethane wheels
– non marking
 Extra oven rack
Range with Two
Front-Fried Hot Tops
NOTE: Ranges suppled with casters must be installed with an
approved restraining device.
Note: Range-based convection oven
models can be located in the middle of a
battery, banked back-to-back with other
equipment, and can be positioned against
a wall
Model C386-10